Taka
Strong bubbles! The best of the year!
It's delicious! But it's not a natural foamy feeling, it's more of a gassy or not so fine foamy feeling 😭💦.
Japanese>English
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Taka
I couldn't help but buy it because of the cute illustrations😍.
I drank it cold and found it to be a very smooth junmai. I thought it would be great warmed up, so I warmed it up to lukewarm and the aroma spread out and the umami increased and the fruity flavor was still there.
I made some konnyaku oden (oden with konnyaku) without thinking, but it was also good!
Japanese>English
Taka
This is the second bottle this season!
Successfully opened without incident! When I opened the bottle 2 weeks ago, it almost spilled, but this time nothing happened. It tastes good.
Japanese>English
Taka
I knew it! The freshly opened, chili-sweet and delicious Jyushidai is soooo good!
Be careful not to drink too much: ⚠️
Japanese>English
Taka
Today's nigori drinking comparison!
Both are good 😋!
However, they have different looks, tastes and specs! You will have to compare these drinks 😋✨
The similarities are gone in an instant 😭
Japanese>English
Taka
This year's bottle opening was a great success: ❗️❗️
It was a shame to spill it every year 💦.
And the first nigori of the year! I couldn't stand to see it arrive on instagram 😊 I'm enjoying it!
Japanese>English
ジェイ&ノビィ
Hi Taka 😃
Congratulations on your freshly released snowman ⛄️ and successful opening ㊗️ 🎉It's nice to be able to open it well and drink it while watching Ori dance💃🤗.
Japanese>English
Taka
Hi Jay & Nobby," Thank you for the opening celebration: ‼️㊗️w very tasty (^-^)
Japanese>English
Taka
My first time at Manjusen✨.
It's hard to read 😓 you read it as Masuizumi.
I was curious about the taste, it's light and dry! But it has the flavor of hiyaoroshi!
Japanese>English
Taka
Three year old aged sake from Kamikawa Taisetsu 🍶🥰.
Delicious! Polishing ratio 55%, rice used is undisclosed. The sweet and delicious feeling is a beautiful sake and great tonight 🍶🥰.
Japanese>English
Taka
It's been a long time since I've had a ✨14yo
Japanese>English
Taka
Local Sake from Nara 🍶.
But only for Kitakyushu tasting!
These encounters are interesting 🤣.
It's so clear and beautiful sake!
Japanese>English
Taka
Recently, I have been buying sake for sake competitions more frequently. This is because even if the price is a little higher, the taste is unmistakable. This time, too, it was a great sake that did not betray our expectations in a good way. It has a clear and dry taste like Mitsui no Kotobuki, but it is also very clear and sweet, and is the ultimate in sweet, tasty, and refreshing sake.
Thank you for another great sake 🍶!
Japanese>English
Taka
Failed to open the bottle 😔
I guess I didn't chill it enough,,
But it tastes good 😋!
Even easier to drink on the rocks 🧊.
Japanese>English
Taka
In a wine glass
This is delicious 🥰The ginjo aroma alone is endless✨.
I read the label and it says it's for a competition, so it's very rare, but I'm glad I bought it!
Japanese>English
Taka
Clean eyes!
Japanese>English
Taka
I've never had this rice before!
The luscious aroma creates an extraordinary atmosphere ✨It's so fruity!
I mean, 2,000 yen price for this specs is too much..,
Japanese>English
Taka
Little sweetness when opened. Let it sit and bloom or not. Very smooth and elegant on the tongue.
Japanese>English
Taka
Remember when you were a boy😊.
Those days were good.
Japanese>English
Taka
Aizan-ness ◎
And yet clear!
All in all, highly recommended!
Japanese>English
Taka
良いお酒✨
Taka
Elegant, luscious aroma, slightly carbonated, lactic, mellow, but still held together by the bitter. Delicious 😋.
Japanese>English