TakaDelicious!
Muscat, pear, yet with just a hint of 🌾 ^ ^.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.
TakaTonight is Daimine!
Clear but fruity like muscat!
Sweet and sour and delicious 😋.
Japanese>English
TakaGood evening 🌉.
Oriental beauty today!
Expectations, from the exterior and Banshu Aizan, are high: ！！！！！
Oh no, it's delicious 😋✨!
Refined sweetness, umami aroma, and sharpness.
My personal favorite!
It's a quintessential Toyo Bijin!
The price was more than twice as much as usual for a Toyo Bijin, lol!
Japanese>English
TakaGood evening 🌉✨
Tonight is Shinsei, No. 6!
Delicious 😋.
Sweet and tasty acid from chili shuwa!
The rice aroma is also very addictive!
I know there are different tastes for this acidity, but this is what Shinsei is all about 👍!
Japanese>English
TakaGood evening 🌉✨
Oriental beauty tonight! ( ´˘` )
It will be one of the rarest brands of them all!
I was looking forward to seeing what it tasted like, as it is a sake made with a flower yeast isolated from roses called Princess Michiko! 😊
When I drank it,
It has a clear, sweet and delicious taste, as expected from Toyo Bijin 👍.
The taste is complex, with a long aftertaste, acidity and bitterness compared to other Toyo Bijin 🤣.
Well, it is delicious! LOL!
Japanese>English
TakaGood evening backslash!
Today we opened a bottle of the special of the specials: ‼️
It's Jyushidai Nanadaru Nijukan!
Aizan from Hyogo's special A district, polished to 35% for a superb sake ✨.
It's already unquestionably delicious lol!
First of all, the aroma at the time of opening the bottle is very gorgeous!
I always check the aroma when I open the bottle, but it's in a different league.
When I drank it,
The gasiness of the wine is very pleasant.
The flavor and aroma of Hyogo Prefecture's special A rice (which can also be found in Nabeshima's Junmai Daiginjo class).
Smooth and superb sweetness.
Aizan's unique acidity.
Smooth and superb sweetness ・Sourness peculiar to Aizan
I can feel many things such as these,
I have a habit of talking about it...(*´﹃｀*)
I'm so happy!
Japanese>English
TakaThis is the one I had the other day when we went out for a drink 😊.
Lavish drinking comparison 🤣.
It was gassy, fruity and delicious! ✨
I think the Omachi was more sharp and the sweetness seemed lighter!
Both were delicious, but I also felt like I wanted more impact: ☺️
Japanese>English
TakaGood evening 🌉.
I chose Gokotsuru tonight!
I was wondering about this one too 🤣.
It's pichi shuwa fruity and similar to the Tagaji I had the other day!
I thought it was a bit too fruity, but when I tasted it and drank it.......,
I thought it was pithy and fruity, similar to the Tagaji I drank the other day! (Tagaji is more like a pear and a little more crisp)
(Tagaji is more like a pear, but a bit more crisp.) It has a rounded, smooth sweetness!
In addition, there is a slight aroma of rice flour-like rice aroma, though only a little!
Delicious! Happy 😋
I guess I better drink this one soon👍
Japanese>English
TakaGood evening 🌉✨
Tonight we choose Takaji: ✌️
I've been curious about it for a while, but this is my first time drinking it 🙏.
It's so good 😋.
It was described to be careful when opening the bottle, but it fizzed right up! LOL!
The moment I drank it, I felt like I was in the Wind Forest! I felt like I was in the Wind Forest!
It's shwashy, fruity, sweet, and umami! It also has a nice sharpness. ⭕️
Maybe it's better than Kaze no Mori!
It is so perfect that it is even better than Kaze no Mori! LOL!
I see on the label that they use No. 7 yeast ✨.
That's why I felt the wind forest: ☺️
It's a draft sake, so the flavor transitions quickly, so you want to finish it as soon as possible after opening the bottle 👌.
Japanese>English
TakaGood evening 🌉✨
Tonight is a good night!
Smooth, sweet and delicious from the entrance 😋.
The unique aroma of Yamadanishiki is also expressed well, and I feel that it is a sake with a high degree of perfection👍.
It is easy to drink with a nice sharpness!
The price is also ⭕️
Gone too soon😅
Japanese>English
TakaGood evening 🌆✨
Nabeshima Kitashizuku tonight!
It has a strong flavor and you can enjoy the aftertaste!
It has a nice sharpness, and the sweetness comes at first, but the spiciness is there in the second half!
The sweetness and the rice flavor became stronger and more delicious when the bottle was laid down for a little longer than when it was opened.
Japanese>English
TakaGood evening 🌆✨
My favorite oriental beauty😍
It's delicious 😋🎶
Firm and sweet yet refreshing! It's very easy to drink!
The aftertaste is soft and sharp with little bitterness or pungency!
That does not mean it is not sharp! LOL!
Hmmm...in other words, it is a balanced type,
The price is very attractive and very affordable😍.
Japanese>English
MantaTaka Good evening ^ ^
Please excuse my comment. 🙇♂️
Toyo Bijin's Jundo Isshu series is delicious and cosy ☺️
I haven't been able to drink it recently, so when I read your review, I wanted to drink it 😁.
Japanese>English
TakaNext, Yamamoto's Pure Black!
As the brewery comments,
The crisp, refreshing sweetness and acidity give it a Japanese sword-like sharpness👍.
If you like dry sake, I recommend it.
Japanese>English
TakaGood evening 🌉.
It's been a while since I've posted again lol.
Tonight, I chose "Ten Winds" by Toyo Bijin!
This is a special version that is only distributed by one special distributor (only one store)!
There is no information about the rice polishing ratio, etc,
There is no information on the rice polishing ratio, but it seems to be a junmai ginjo or higher class!
The taste is also very delicious 😋.
It has a rich aroma of rice, sweetness, but not too heavy, and a nice transition to spiciness and bitterness!
The price is 1,100 yen,
That's why we can't give it a specific name. That's why we can't give it a specific name.
I want to make this a regular item!
Japanese>English
TakaThe image of sake.
It is simple, yet has a crisp and easy drinking quality.
I think that the taste is relatively stable even after a few days, so you can enjoy the taste at the time of opening the bottle for a reasonable length of time! 😊
Japanese>English
TakaGood evening...
I haven't posted in a while lol.
（I've been drinking sake as usual 🤣)
Tonight I'll be drinking Kameizumi's CEL-24, which I've been curious about!
It's a very sweet sake with a sake strength of -11 🤣.
But the alcohol content is 14%, so it is not difficult to drink.
It tastes great chilled in the freezer for about 30 minutes before sipping 👍✨.
It's more like a dessert than a food wine? Feels like a dessert lol.
Japanese>English
TakaThanks for all your hard work!
Just a few minutes ago.
In conjunction with the "Wind Forest ✖️ new policy" insta-live.
We also opened a bottle of Alpha6 and my favorite, 507 Akitsuho!
The live feed was hilarious!
I would have liked to hear a little more about what you had to say 🤣.
Looking forward to not only your 25th anniversary, but for both breweries in the future!
Keep the local excitement going👍
Japanese>English
TakaGood evening...Â
Today, it's my favorite Wind Forest series!
It's called ALPHA6, brewed with yeast No. 6.
This will be a collaboration with Shinmasa Sake Brewery!
When you drink it, you'll see
The same fizziness and round sweetness as ever.
The acidity and sharpness of the No. 6 is still there!
Looking forward to the toast event (insta-live) on the 12th😍.
Japanese>English
Aramasaコスモスラベル
TakaGood evening...Â
These are the new political cosmos I purchased last week!!!
The day I opened the bottle.
It tastes astringent, sour and brittle, this is... lol 🤣.
As a comment from the brewery.
The original drinking time for this lot is after 3 years unopened.
I couldn't wait that long. LOL!
When is the best time to drink it after opening the bottle? I'm tasting it every day.
But it doesn't open at all. LOL!
This is a very hard impression, isn't it? LOL.
I'd rather let it lie for a few weeks to a few months or
I'm not sure if I should leave it for a few weeks to a few months or take the plunge and drink it all. LOL!
I can only think of it as part of the fun of having to keep an eye on the timing.
How about you guys, what do you think about cosmos?
Japanese>English
TakaGood evening... ♪♪
Daimine is delicious!
The aroma of rice is alive in the sweetness and sourness.
It's a nice touch👍
However, for a low alcohol content, it smells strongly of alcohol!
I wonder if it will soften as the day goes on?
Postscript
On the second day, it tasted much sweeter and tastier!
Day 3 it even smells like mellow muscat! I wonder if today is the peak 😅.
Japanese>English