Taka
Good evening...
First nigori of the season ❤️
I drank it chilled and it is dry but also has lactic acidity and sweetness.
Japanese>English
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Taka
This year's rice wine is tasting great again!
It's too cosy 😼.
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Taka
Umya~！！！！
I'm so excited because it's been a long time since I've had a drink at home✋.
The aroma is as good as ever when the bottle is opened!
The chili gas and sweetness that can only be felt immediately after opening the bottle! And yet it is clear!
Everything is great ✨
Japanese>English
Taka
Good evening 🌉.
Steady rice wine today!
Delicious 😋🍶🍶.
The balance of the five flavors is so good that it is called "balanced type"👍
I enjoyed it with scallops and cod in a salted hot pot.
Japanese>English
Taka
It's delicious 🥺.
It has a firm sweetness from the chili gas feeling and a pungent taste (*´﹃｀*).
The aroma is fruity like pear, and the rice aroma and flavor is moderate ✨.
Japanese>English
Taka
Tonight is the first Gokozuru in a long time✨
And it's hiya oroshi, which I've been wanting to try!
This is delicious 😋.
It still has the same chirichiri-y gasiness and fruity sweetness that I've come to expect!
You can also feel the maturity of hiyaoroshi ^ ^.
Japanese>English
Taka
Yamamoto's IceBlue💙🤤 tonight.
Yum!
It's a luxurious drink ^ ^.
Just like the name.
Very clear, soft and penetrating.
The rice polishing ratio and water must be good.
The fact that it is brewed in a wooden vat,
In a good sense, it also has a nuance similar to Shinmasa!
Japanese>English
Taka
Buy to try ✨
Yum!
This ginjo aroma, sweetness, and sharpness is my favorite: ❤️
Good cost for a junmai daiginjo in the 1,900 yen range 💰.
Japanese>English
Taka
Delicious!
Muscat, pear, yet with just a hint of 🌾 ^ ^.
Japanese>English
Taka
Tonight is Daimine!
Clear but fruity like muscat!
Sweet and sour and delicious 😋.
Japanese>English
Taka
Good evening 🌉.
Oriental beauty today!
Expectations, from the exterior and Banshu Aizan, are high: ！！！！！
Oh no, it's delicious 😋✨!
Refined sweetness, umami aroma, and sharpness.
My personal favorite!
It's a quintessential Toyo Bijin!
The price was more than twice as much as usual for a Toyo Bijin, lol!
Japanese>English
Taka
Good evening 🌉✨
Tonight is Shinsei, No. 6!
Delicious 😋.
Sweet and tasty acid from chili shuwa!
The rice aroma is also very addictive!
I know there are different tastes for this acidity, but this is what Shinsei is all about 👍!
Japanese>English
Taka
Good evening 🌉✨
Oriental beauty tonight! ( ´˘` )
It will be one of the rarest brands of them all!
I was looking forward to seeing what it tasted like, as it is a sake made with a flower yeast isolated from roses called Princess Michiko! 😊
When I drank it,
It has a clear, sweet and delicious taste, as expected from Toyo Bijin 👍.
The taste is complex, with a long aftertaste, acidity and bitterness compared to other Toyo Bijin 🤣.
Well, it is delicious! LOL!
Japanese>English
Taka
Good evening backslash!
Today we opened a bottle of the special of the specials: ‼️
It's Jyushidai Nanadaru Nijukan!
Aizan from Hyogo's special A district, polished to 35% for a superb sake ✨.
It's already unquestionably delicious lol!
First of all, the aroma at the time of opening the bottle is very gorgeous!
I always check the aroma when I open the bottle, but it's in a different league.
When I drank it,
The gasiness of the wine is very pleasant.
The flavor and aroma of Hyogo Prefecture's special A rice (which can also be found in Nabeshima's Junmai Daiginjo class).
Smooth and superb sweetness.
Aizan's unique acidity.
Smooth and superb sweetness ・Sourness peculiar to Aizan
I can feel many things such as these,
I have a habit of talking about it...(*´﹃｀*)
I'm so happy!
Japanese>English
Taka
This is the one I had the other day when we went out for a drink 😊.
Lavish drinking comparison 🤣.
It was gassy, fruity and delicious! ✨
I think the Omachi was more sharp and the sweetness seemed lighter!
Both were delicious, but I also felt like I wanted more impact: ☺️
Japanese>English
Taka
Good evening 🌉.
I chose Gokotsuru tonight!
I was wondering about this one too 🤣.
It's pichi shuwa fruity and similar to the Tagaji I had the other day!
I thought it was a bit too fruity, but when I tasted it and drank it.......,
I thought it was pithy and fruity, similar to the Tagaji I drank the other day! (Tagaji is more like a pear and a little more crisp)
(Tagaji is more like a pear, but a bit more crisp.) It has a rounded, smooth sweetness!
In addition, there is a slight aroma of rice flour-like rice aroma, though only a little!
Delicious! Happy 😋
I guess I better drink this one soon👍
Japanese>English
Taka
Good evening 🌉✨
Tonight we choose Takaji: ✌️
I've been curious about it for a while, but this is my first time drinking it 🙏.
It's so good 😋.
It was described to be careful when opening the bottle, but it fizzed right up! LOL!
The moment I drank it, I felt like I was in the Wind Forest! I felt like I was in the Wind Forest!
It's shwashy, fruity, sweet, and umami! It also has a nice sharpness. ⭕️
Maybe it's better than Kaze no Mori!
It is so perfect that it is even better than Kaze no Mori! LOL!
I see on the label that they use No. 7 yeast ✨.
That's why I felt the wind forest: ☺️
It's a draft sake, so the flavor transitions quickly, so you want to finish it as soon as possible after opening the bottle 👌.
Japanese>English
Taka
Good evening 🌉✨
Tonight is a good night!
Smooth, sweet and delicious from the entrance 😋.
The unique aroma of Yamadanishiki is also expressed well, and I feel that it is a sake with a high degree of perfection👍.
It is easy to drink with a nice sharpness!
The price is also ⭕️
Gone too soon😅
Japanese>English
Taka
The rice polishing ratio is 40%. 🙇♂️
Japanese>English
Taka
Good evening 🌆✨
Nabeshima Kitashizuku tonight!
It has a strong flavor and you can enjoy the aftertaste!
It has a nice sharpness, and the sweetness comes at first, but the spiciness is there in the second half!
The sweetness and the rice flavor became stronger and more delicious when the bottle was laid down for a little longer than when it was opened.
Japanese>English
Taka
Good evening 🌆✨
My favorite oriental beauty😍
It's delicious 😋🎶
Firm and sweet yet refreshing! It's very easy to drink!
The aftertaste is soft and sharp with little bitterness or pungency!
That does not mean it is not sharp! LOL!
Hmmm...in other words, it is a balanced type,
The price is very attractive and very affordable😍.
Japanese>English
Manta
Taka Good evening ^ ^
Please excuse my comment. 🙇♂️
Toyo Bijin's Jundo Isshu series is delicious and cosy ☺️
I haven't been able to drink it recently, so when I read your review, I wanted to drink it 😁.
Japanese>English
Taka
Good evening, Manta-san!
I was enchanted by the taste as usual! LOL😆😆
Japanese>English