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SakenowaRecord your sake experiences and discover your favorites
TakaTaka
日本酒大好きです😄✨ よろしくお願いします♪

Registered Date

Check-ins

74

Favorite Brands

11

Hall of Fame

SharakuNabeshimaJuyondai

Most Check-in Brands

Kazenomori
7(14.89%)
Toyobijin
6(12.77%)
Denshu
5(10.64%)
Nabeshima
4(8.51%)
Aramasa
4(8.51%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
10(13.51%)
Yamaguchi
10(13.51%)
Nara
9(12.16%)
Fukushima
8(10.81%)
Yamagata
6(8.11%)

Venues With Most Check-Ins

東川酒店
7(50%)
かどや酒店
5(35.71%)
酒のやまもと
2(14.29%)

Timeline

TakaTaka
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家飲み部
22
Taka
The image of sake. It is simple, yet has a crisp and easy drinking quality. I think that the taste is relatively stable even after a few days, so you can enjoy the taste at the time of opening the bottle for a reasonable length of time! 😊
Japanese>English
TakaTaka
KameizumiCEL-24 純米吟醸 生原酒純米吟醸原酒生酒
Kameizumi ShuzoKochi
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家飲み部
28
Taka
Good evening... I haven't posted in a while lol. （I've been drinking sake as usual 🤣) Tonight I'll be drinking Kameizumi's CEL-24, which I've been curious about! It's a very sweet sake with a sake strength of -11 🤣. But the alcohol content is 14%, so it is not difficult to drink. It tastes great chilled in the freezer for about 30 minutes before sipping 👍✨. It's more like a dessert than a food wine? Feels like a dessert lol.
Japanese>English
TakaTaka
Kazenomori507 秋津穂純米吟醸生酒
Yucho ShuzoNara
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東川酒店
家飲み部
34
Taka
Thanks for all your hard work! Just a few minutes ago. In conjunction with the "Wind Forest ✖️ new policy" insta-live. We also opened a bottle of Alpha6 and my favorite, 507 Akitsuho! The live feed was hilarious! I would have liked to hear a little more about what you had to say 🤣. Looking forward to not only your 25th anniversary, but for both breweries in the future! Keep the local excitement going👍
Japanese>English
TakaTaka
KazenomoriALPHA6 ６号酵母への敬意生酒
Yucho ShuzoNara
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東川酒店
家飲み部
29
Taka
Good evening... Today, it's my favorite Wind Forest series! It's called ALPHA6, brewed with yeast No. 6. This will be a collaboration with Shinmasa Sake Brewery! When you drink it, you'll see The same fizziness and round sweetness as ever. The acidity and sharpness of the No. 6 is still there! Looking forward to the toast event (insta-live) on the 12th😍.
Japanese>English
TakaTaka
Aramasaコスモスラベル
Aramasa ShuzoAkita
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家飲み部
34
Taka
Good evening... These are the new political cosmos I purchased last week!!! The day I opened the bottle. It tastes astringent, sour and brittle, this is... lol 🤣. As a comment from the brewery. The original drinking time for this lot is after 3 years unopened. I couldn't wait that long. LOL! When is the best time to drink it after opening the bottle? I'm tasting it every day. But it doesn't open at all. LOL! This is a very hard impression, isn't it? LOL. I'd rather let it lie for a few weeks to a few months or I'm not sure if I should leave it for a few weeks to a few months or take the plunge and drink it all. LOL! I can only think of it as part of the fun of having to keep an eye on the timing. How about you guys, what do you think about cosmos?
Japanese>English
TakaTaka
Ohmine Junmai大嶺３粒 火入れ 山田錦純米吟醸
大嶺酒造Yamaguchi
alt 1alt 2
家飲み部
31
Taka
Good evening... ♪♪ Daimine is delicious! The aroma of rice is alive in the sweetness and sourness. It's a nice touch👍 However, for a low alcohol content, it smells strongly of alcohol! I wonder if it will soften as the day goes on? Postscript On the second day, it tasted much sweeter and tastier! Day 3 it even smells like mellow muscat! I wonder if today is the peak 😅.
Japanese>English
TakaTaka
Denshu華吹雪　特別純米特別純米
Nishida ShuzotenAomori
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かどや酒店
家飲み部
25
Taka
Oh, that's so good! Good evening. I'm drinking Ozawa no Sakura followed by Tasake's Hanabukiyuki special junmai! I found myself drinking as many cups as I can 💓. It has a good balance of sweetness and acidity, and the softness of the ending is very elegant and delicious 👍 Another good day 😄.
Japanese>English
TakaTaka
Abukuma小沢の桜純米生酒
Genba HontenFukushima
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かどや酒店
家飲み部
18
Taka
Ummmmm! Good evening 🌃 Tonight we had "Ozawa no Sakura" from Genba Honten! I was looking forward to it from the reservation stage and received it on the first day it was available for pickup✨. I was looking forward to it from the reservation stage and received it on the first day it was available for pickup✨. It's delicious, with a full flavor and sweetness that is unique to Genba Honten. The background of this sake is also a reason to support it, and I have high expectations for Gemba Honten in the future 👍😍.
Japanese>English
TakaTaka
alt 1
家飲み部
20
Taka
Good evening... I was looking forward to it today, the sansho arrived, so I opened the bottle right away! ✨ Shponk!!! The fizzy sensation gave me high expectations 😊✨✨. I drank it and found that It has a pleasant balance of champagne-like glamour, citrusy aroma, and sweet and tart acidity, this is the kind of wine you don't want to drink too much of 🤣. It's insanely delicious!
Japanese>English
TakaTaka
KazenomoriALPHA8 大地の力
Yucho ShuzoNara
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家飲み部
25
Taka
Good evening, Mr. President. Tonight is my favorite windy forest👍 This is new! A special 100% brown rice version, made in collaboration with a beer craft brewer! It's schwashy + fruity, sweet like a grape. You can taste the residual aroma of brown rice (beer, maltiness) at the end! Sometimes these things are good!!! 👍
Japanese>English
TakaTaka
Kudokijozu純米大吟醸　しぼりたて生酒純米大吟醸生酒
Kamenoi ShuzoYamagata
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家飲み部
33
Taka
Good evening ✨ It's a Junmai Daiginjo from Kudokamide! It's a very cost-effective one 🤭 (I think it was around 1,600 yen). It's sweet, but it's made from rice that's been cut down to the finest quality. It has a clear aftertaste 🍶. I want to drink Jr Kabakuren next. Postscript After a few days, the sweetness will be further refined lol This sweetness is rather amazing. When it's sweet, it tends to leave an alcoholic taste as well, but this one is wonderful because it leaves only a comparatively sweet taste.
Japanese>English
TakaTaka
Hiroki純米吟醸 黒ラベル純米吟醸
Hiroki Shuzo HontenFukushima
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家飲み部
33
Taka
Good evening! It has been a long time since I posted here: 😊✨ Tonight I chose "Tobiroki" Black Label (Junmai Ginjo) 🍶. I tried it chilled. It has a well-balanced expression of the umami and sweetness of the rice. The dry aftertaste makes it very easy to drink! I think it has a high degree of perfection as a sake. As expected of Tobiroki!!! ✨ I'll be drinking it tomorrow, at different temperatures!
Japanese>English
TakaTaka
Naraman純米生酒 おりがらみ純米生酒おりがらみ
Yumegokoro ShuzoFukushima
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家飲み部
23
Taka
Good evening ✨ I chose "Naraman" today 🍶. I've seen comments here and there about adult melon soda, so I was curious 🍈. When I drank it, I found it to be It is indeed a melon soda with a mild sweetness mixed in with the shu-shu-shu-shu 🤣. It's delicious👍 I've been drinking it every day lately, so it's time to give it a rest day. LOL!
Japanese>English
TakaTaka
Aramasa陽乃鳥純米貴醸酒
Aramasa ShuzoAkita
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alt 2alt 3
家飲み部
32
Taka
Good evening ✨ Today, we have chosen "Yonotori" from the PRIVATE LAB series brewed by Shinmasa Shuzo in Akita Prefecture! PRIVATE LAB series "Yonotori" brewed by Shinmasa Sake Brewery in Akita Prefecture! I found a bottle at a distributor I stopped by. I found a bottle and bought it immediately. 👍🤣 I tried it and found it to be The citrus acidity combined with the sweetness of kijo sake is delicious. It's delicious 🍊. I think it is a new taste that is different from conventional sake I think it is a new taste. The disadvantage is that it is too popular and not easy to buy. That's a disadvantage 😇w
Japanese>English
TakaTaka
Chiebijin純米酒 しぼりたて生酒純米生酒
Nakano ShuzoOita
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alt 2alt 3
家飲み部
35
Taka
Good evening - ☃️🌙 Chose "Chiebijin" today! I tried to drink it. It's a sweet-umami type ✨ It's a rich drink, like a full-bodied wine 🍶. But still... The strongest cold wave is amazing 🌨️❄️ I guess tomorrow is the big day. Please take care of yourselves 😧. I'm on vacation, so I'll be spending my time at home. LOL!
Japanese>English
TakaTaka
Denshu純米吟醸 生 うすにごり純米吟醸生酒にごり酒
Nishida ShuzotenAomori
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家飲み部
38
Taka
Good evening 🌃✨ Today, I chose a "light nigori" sake from Tazake that I was curious about! It's a stone, but it's delicious 👊( ¨💪💪) It has a ginjo aroma like green apples and a silky mouthfeel. It has a nice sweetness and bitterness with a smooth and crisp ending 💕. The nigori type is almost at the end of its season. I hope to enjoy it with a little sadness!
Japanese>English
森人くり
Good morning, Mr. Taka. I had a good impression of this sake last year, so I got it again this year. It is now waiting in the fridge with a snowman 😀.
Japanese>English
Taka
Hello, Kuri the woodsman 😃. I'm so excited that you're on standby with the snowman ✨. This is my first time drinking it and it will be interesting to compare it with last year's 😃.
Japanese>English
TakaTaka
alt 1
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家飲み部
28
Taka
Good evening - 🌃✨ I chose Wakanami Sparkling today! It's a sparkling wine with a taste of lactic acidity and smoothness 😍. It is less sweet than I expected and has a bitter taste. It may be easy to match with food 👍. Postscript. ↓↓↓ I think the mellowness has increased considerably on the second day. That seems to have increased the sweetness 😊.
Japanese>English
TakaTaka
alt 1
家飲み部
27
Taka
My sister and her husband and sister are here today✨ My sister's husband gave us a We got some very fine sake from my sister's husband 😳. Now that we're here, I'd like to share it with you all! 😊
Japanese>English
TakaTaka
alt 1alt 2
東川酒店
家飲み部
22
Taka
Doburoku from Hyakurugakumon!!!!!!! Second bottle this quarter!!!! This is too good! The whole family loves it! Even my sister who doesn't drink sake can drink this! She says it's delicious! LOL! I usually only buy 720mℓ, but this one is always short, so I bought it in 1.8L ✨. It's very tasty with its freshness, sweet and sourness with a perfect lactobacillus effect, and the unique tenderness of doburoku👍. If you want to drink doburoku, Hyakurugakumon is the best for me personally😊.
Japanese>English
TakaTaka
Mimurosugi三諸杉　純米吟醸　無濾過　生詰純米吟醸生詰酒無濾過
Imanishi ShuzoNara
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今西酒造株式会社
家飲み部
26
Taka
Today, we visited the Imanishi Sake Brewery head office in Miwa, Sakurai City, Nara Prefecture, where "Mimuro Sugi" is produced. We were very excited to see the historic brewery! (Photos were taken with the permission of the brewery👍) And then... We chose the "Mimurosugi" series, which is distributed only at the brewery and local directly-managed stores and is written in Kanji characters (special dealers distribute "Mimurosugi" written in Hiragana characters) 😊. We were able to purchase an unfiltered Junmai Ginjyo, which they had just put on the store shelves today! (Thank you very much for your kind explanation!) So we drank it with a grouper hot pot using grouper we caught the other day and it is so delicious 🥺. Freshness, fruity sweetness, crisp finish, all really delicious! I hope to visit Imanishi Shuzo again♪
Japanese>English
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