Taka
delicious
There are times when I have a sudden urge to drink 😋.
It's great because it's so easy to drink and it's delicious but crisp and dry!
Japanese>English
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Taka
Good evening 🌙*P
I'm having dinner at this time today!
Abe, orikagarami (-̀ω-́ )و✧ ✧ yummy!
Chilli gassy feeling + sweet and sour!
Is this an isoamyl acetate type? 🤔 perhaps.
Sorry if I'm wrong💦lol
The drink is on its way: ☺️
Japanese>English
Taka
The other one is Koei Chrysanthemum!
Fresh! It has a banana aroma, but also has a refreshing sourness and is delicious (((o(*p▽▽*)o)))
Japanese>English
Taka
Good evening 🌉.
As it is New Year's Eve, we have opened a bottle of Tazake (*^^*)!
It's really good!
The chirichiri-gas feeling is concentrated with umami and sweetness, and it finishes off nicely! It has a great sense of transparency!
I have nothing but high expectations for this season's Tasake (((o(*p▽▽*)o)))
So, Happy New Year everyone ✨👍!
Japanese>English
Taka
I bought and drank it last year at this time of year, and I remember it being the most delicious, sweet and sour like strawberries 😋.
Delicious this year too (((o(*▽▽*)o))))
I think Aizan is one of the best when it comes to expression 😊.
Japanese>English
Taka
Bubbles Tanaka 🫧
I blew up the past 1 lol.
It's easy to drink with good aroma and sharpness (((o(**please*))))
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Taka
Good evening...
First nigori of the season ❤️
I drank it chilled and it is dry but also has lactic acidity and sweetness.
Japanese>English
Taka
This year's rice wine is tasting great again!
It's too cosy 😼.
Japanese>English
Taka
Umya~！！！！
I'm so excited because it's been a long time since I've had a drink at home✋.
The aroma is as good as ever when the bottle is opened!
The chili gas and sweetness that can only be felt immediately after opening the bottle! And yet it is clear!
Everything is great ✨
Japanese>English
Taka
Good evening 🌉.
Steady rice wine today!
Delicious 😋🍶🍶.
The balance of the five flavors is so good that it is called "balanced type"👍
I enjoyed it with scallops and cod in a salted hot pot.
Japanese>English
Taka
It's delicious 🥺.
It has a firm sweetness from the chili gas feeling and a pungent taste (*´﹃｀*).
The aroma is fruity like pear, and the rice aroma and flavor is moderate ✨.
Japanese>English
Taka
Tonight is the first Gokozuru in a long time✨
And it's hiya oroshi, which I've been wanting to try!
This is delicious 😋.
It still has the same chirichiri-y gasiness and fruity sweetness that I've come to expect!
You can also feel the maturity of hiyaoroshi ^ ^.
Japanese>English
Taka
Yamamoto's IceBlue💙🤤 tonight.
Yum!
It's a luxurious drink ^ ^.
Just like the name.
Very clear, soft and penetrating.
The rice polishing ratio and water must be good.
The fact that it is brewed in a wooden vat,
In a good sense, it also has a nuance similar to Shinmasa!
Japanese>English
Taka
Buy to try ✨
Yum!
This ginjo aroma, sweetness, and sharpness is my favorite: ❤️
Good cost for a junmai daiginjo in the 1,900 yen range 💰.
Japanese>English
Taka
Delicious!
Muscat, pear, yet with just a hint of 🌾 ^ ^.
Japanese>English
Taka
Tonight is Daimine!
Clear but fruity like muscat!
Sweet and sour and delicious 😋.
Japanese>English
Taka
Good evening 🌉.
Oriental beauty today!
Expectations, from the exterior and Banshu Aizan, are high: ！！！！！
Oh no, it's delicious 😋✨!
Refined sweetness, umami aroma, and sharpness.
My personal favorite!
It's a quintessential Toyo Bijin!
The price was more than twice as much as usual for a Toyo Bijin, lol!
Japanese>English
Taka
Good evening 🌉✨
Tonight is Shinsei, No. 6!
Delicious 😋.
Sweet and tasty acid from chili shuwa!
The rice aroma is also very addictive!
I know there are different tastes for this acidity, but this is what Shinsei is all about 👍!
Japanese>English
Taka
Good evening 🌉✨
Oriental beauty tonight! ( ´˘` )
It will be one of the rarest brands of them all!
I was looking forward to seeing what it tasted like, as it is a sake made with a flower yeast isolated from roses called Princess Michiko! 😊
When I drank it,
It has a clear, sweet and delicious taste, as expected from Toyo Bijin 👍.
The taste is complex, with a long aftertaste, acidity and bitterness compared to other Toyo Bijin 🤣.
Well, it is delicious! LOL!
Japanese>English
Taka
Good evening backslash!
Today we opened a bottle of the special of the specials: ‼️
It's Jyushidai Nanadaru Nijukan!
Aizan from Hyogo's special A district, polished to 35% for a superb sake ✨.
It's already unquestionably delicious lol!
First of all, the aroma at the time of opening the bottle is very gorgeous!
I always check the aroma when I open the bottle, but it's in a different league.
When I drank it,
The gasiness of the wine is very pleasant.
The flavor and aroma of Hyogo Prefecture's special A rice (which can also be found in Nabeshima's Junmai Daiginjo class).
Smooth and superb sweetness.
Aizan's unique acidity.
Smooth and superb sweetness ・Sourness peculiar to Aizan
I can feel many things such as these,
I have a habit of talking about it...(*´﹃｀*)
I'm so happy!
Japanese>English