Logo
SakenowaRecord your sake experiences and discover your favorites
TakaTaka
日本酒大好きです😄✨ よろしくお願いします♪

Registered Date

Check-ins

83

Favorite Brands

10

Hall of Fame

SharakuNabeshimaJuyondai

Most Check-in Brands

Kaze no Mori
8(15.69%)
Toyobijin
7(13.73%)
Denshu
7(13.73%)
Nabeshima
4(7.84%)
Aramasa
4(7.84%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
11(13.25%)
Akita
10(12.05%)
Nara
10(12.05%)
Fukushima
8(9.64%)
Aomori
7(8.43%)

Venues With Most Check-Ins

東川酒店
7(50%)
かどや酒店
5(35.71%)
酒のやまもと
2(14.29%)

Timeline

TakaTaka
Juyondai七垂ニ十貫 純米大吟醸純米大吟醸
Takagi ShuzoYamagata
alt 1alt 2
alt 3alt 4
家飲み部
30
Taka
Good evening backslash! Today we opened a bottle of the special of the specials: ‼️ It's Jyushidai Nanadaru Nijukan! Aizan from Hyogo's special A district, polished to 35% for a superb sake ✨. It's already unquestionably delicious lol! First of all, the aroma at the time of opening the bottle is very gorgeous! I always check the aroma when I open the bottle, but it's in a different league. When I drank it, The gasiness of the wine is very pleasant. The flavor and aroma of Hyogo Prefecture's special A rice (which can also be found in Nabeshima's Junmai Daiginjo class). Smooth and superb sweetness. Aizan's unique acidity. Smooth and superb sweetness ・Sourness peculiar to Aizan I can feel many things such as these, I have a habit of talking about it...(*´﹃｀*) I'm so happy!
Japanese>English
TakaTaka
Tenbi純米大吟醸純米大吟醸
Choshu ShuzoYamaguchi
alt 1
酒肴 あざらし
外飲み部
28
Taka
This is the one I had the other day when we went out for a drink 😊. Lavish drinking comparison 🤣. It was gassy, fruity and delicious! ✨ I think the Omachi was more sharp and the sweetness seemed lighter! Both were delicious, but I also felt like I wanted more impact: ☺️
Japanese>English
TakaTaka
Mikotsuru純米吟醸　無濾過生原酒純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
alt 1alt 2
家飲み部
38
Taka
Good evening 🌉. I chose Gokotsuru tonight! I was wondering about this one too 🤣. It's pichi shuwa fruity and similar to the Tagaji I had the other day! I thought it was a bit too fruity, but when I tasted it and drank it......., I thought it was pithy and fruity, similar to the Tagaji I drank the other day! (Tagaji is more like a pear and a little more crisp) (Tagaji is more like a pear, but a bit more crisp.) It has a rounded, smooth sweetness! In addition, there is a slight aroma of rice flour-like rice aroma, though only a little! Delicious! Happy 😋 I guess I better drink this one soon👍
Japanese>English
TakaTaka
Takaji純米吟醸　山田錦純米吟醸原酒生酒発泡
Juhachizakari ShuzoOkayama
alt 1alt 2
家飲み部
34
Taka
Good evening 🌉✨ Tonight we choose Takaji: ✌️ I've been curious about it for a while, but this is my first time drinking it 🙏. It's so good 😋. It was described to be careful when opening the bottle, but it fizzed right up! LOL! The moment I drank it, I felt like I was in the Wind Forest! I felt like I was in the Wind Forest! It's shwashy, fruity, sweet, and umami! It also has a nice sharpness. ⭕️ Maybe it's better than Kaze no Mori! It is so perfect that it is even better than Kaze no Mori! LOL! I see on the label that they use No. 7 yeast ✨. That's why I felt the wind forest: ☺️ It's a draft sake, so the flavor transitions quickly, so you want to finish it as soon as possible after opening the bottle 👌.
Japanese>English
TakaTaka
Kudokijozu純米大吟醸　播州山田錦45%純米大吟醸
Kamenoi ShuzoYamagata
alt 1
alt 2alt 3
家飲み部
37
Taka
Good evening 🌉✨ Tonight is a good night! Smooth, sweet and delicious from the entrance 😋. The unique aroma of Yamadanishiki is also expressed well, and I feel that it is a sake with a high degree of perfection👍. It is easy to drink with a nice sharpness! The price is also ⭕️ Gone too soon😅
Japanese>English
Taka
The rice polishing ratio is 40%. 🙇‍♂️
Japanese>English
TakaTaka
alt 1alt 2
家飲み部
27
Taka
Good evening 🌆✨ Nabeshima Kitashizuku tonight! It has a strong flavor and you can enjoy the aftertaste! It has a nice sharpness, and the sweetness comes at first, but the spiciness is there in the second half! The sweetness and the rice flavor became stronger and more delicious when the bottle was laid down for a little longer than when it was opened.
Japanese>English
TakaTaka
Toyobijin醇道一途　限定純米吟醸　山田錦純米吟醸
Sumikawa ShuzojoYamaguchi
alt 1alt 2
家飲み部
34
Taka
Good evening 🌆✨ My favorite oriental beauty😍 It's delicious 😋🎶 Firm and sweet yet refreshing! It's very easy to drink! The aftertaste is soft and sharp with little bitterness or pungency! That does not mean it is not sharp! LOL! Hmmm...in other words, it is a balanced type, The price is very attractive and very affordable😍.
Japanese>English
Manta
Taka Good evening ^ ^ Please excuse my comment. 🙇‍♂️ Toyo Bijin's Jundo Isshu series is delicious and cosy ☺️ I haven't been able to drink it recently, so when I read your review, I wanted to drink it 😁.
Japanese>English
Taka
Good evening, Manta-san! I was enchanted by the taste as usual! LOL😆😆
Japanese>English
TakaTaka
Yamamotoピュアブラック　純米吟醸純米吟醸
YamamotoAkita
alt 1alt 2
家飲み部
29
Taka
Next, Yamamoto's Pure Black! As the brewery comments, The crisp, refreshing sweetness and acidity give it a Japanese sword-like sharpness👍. If you like dry sake, I recommend it.
Japanese>English
TakaTaka
alt 1alt 2
家飲み部
23
Taka
Good evening 🌉. It's been a while since I've posted again lol. Tonight, I chose "Ten Winds" by Toyo Bijin! This is a special version that is only distributed by one special distributor (only one store)! There is no information about the rice polishing ratio, etc, There is no information on the rice polishing ratio, but it seems to be a junmai ginjo or higher class! The taste is also very delicious 😋. It has a rich aroma of rice, sweetness, but not too heavy, and a nice transition to spiciness and bitterness! The price is 1,100 yen, That's why we can't give it a specific name. That's why we can't give it a specific name. I want to make this a regular item!
Japanese>English
TakaTaka
alt 1
家飲み部
22
Taka
The image of sake. It is simple, yet has a crisp and easy drinking quality. I think that the taste is relatively stable even after a few days, so you can enjoy the taste at the time of opening the bottle for a reasonable length of time! 😊
Japanese>English
TakaTaka
KameizumiCEL-24 純米吟醸 生原酒純米吟醸原酒生酒
Kameizumi ShuzoKochi
alt 1
家飲み部
28
Taka
Good evening... I haven't posted in a while lol. （I've been drinking sake as usual 🤣) Tonight I'll be drinking Kameizumi's CEL-24, which I've been curious about! It's a very sweet sake with a sake strength of -11 🤣. But the alcohol content is 14%, so it is not difficult to drink. It tastes great chilled in the freezer for about 30 minutes before sipping 👍✨. It's more like a dessert than a food wine? Feels like a dessert lol.
Japanese>English
TakaTaka
Kaze no Mori507 秋津穂純米吟醸生酒
Yucho ShuzoNara
alt 1alt 2
東川酒店
家飲み部
34
Taka
Thanks for all your hard work! Just a few minutes ago. In conjunction with the "Wind Forest ✖️ new policy" insta-live. We also opened a bottle of Alpha6 and my favorite, 507 Akitsuho! The live feed was hilarious! I would have liked to hear a little more about what you had to say 🤣. Looking forward to not only your 25th anniversary, but for both breweries in the future! Keep the local excitement going👍
Japanese>English
TakaTaka
Kaze no MoriALPHA6 ６号酵母への敬意生酒
Yucho ShuzoNara
alt 1
東川酒店
家飲み部
29
Taka
Good evening... Today, it's my favorite Wind Forest series! It's called ALPHA6, brewed with yeast No. 6. This will be a collaboration with Shinmasa Sake Brewery! When you drink it, you'll see The same fizziness and round sweetness as ever. The acidity and sharpness of the No. 6 is still there! Looking forward to the toast event (insta-live) on the 12th😍.
Japanese>English
TakaTaka
Aramasaコスモスラベル
Aramasa ShuzoAkita
alt 1alt 2
家飲み部
34
Taka
Good evening... These are the new political cosmos I purchased last week!!! The day I opened the bottle. It tastes astringent, sour and brittle, this is... lol 🤣. As a comment from the brewery. The original drinking time for this lot is after 3 years unopened. I couldn't wait that long. LOL! When is the best time to drink it after opening the bottle? I'm tasting it every day. But it doesn't open at all. LOL! This is a very hard impression, isn't it? LOL. I'd rather let it lie for a few weeks to a few months or I'm not sure if I should leave it for a few weeks to a few months or take the plunge and drink it all. LOL! I can only think of it as part of the fun of having to keep an eye on the timing. How about you guys, what do you think about cosmos?
Japanese>English
TakaTaka
Ohmine Junmai大嶺３粒 火入れ 山田錦純米吟醸
大嶺酒造Yamaguchi
alt 1alt 2
家飲み部
31
Taka
Good evening... ♪♪ Daimine is delicious! The aroma of rice is alive in the sweetness and sourness. It's a nice touch👍 However, for a low alcohol content, it smells strongly of alcohol! I wonder if it will soften as the day goes on? Postscript On the second day, it tasted much sweeter and tastier! Day 3 it even smells like mellow muscat! I wonder if today is the peak 😅.
Japanese>English
TakaTaka
Denshu華吹雪　特別純米特別純米
Nishida ShuzotenAomori
alt 1alt 2
かどや酒店
家飲み部
25
Taka
Oh, that's so good! Good evening. I'm drinking Ozawa no Sakura followed by Tasake's Hanabukiyuki special junmai! I found myself drinking as many cups as I can 💓. It has a good balance of sweetness and acidity, and the softness of the ending is very elegant and delicious 👍 Another good day 😄.
Japanese>English
TakaTaka
Abukuma小沢の桜純米生酒
Genba HontenFukushima
alt 1alt 2
かどや酒店
家飲み部
18
Taka
Ummmmm! Good evening 🌃 Tonight we had "Ozawa no Sakura" from Genba Honten! I was looking forward to it from the reservation stage and received it on the first day it was available for pickup✨. I was looking forward to it from the reservation stage and received it on the first day it was available for pickup✨. It's delicious, with a full flavor and sweetness that is unique to Genba Honten. The background of this sake is also a reason to support it, and I have high expectations for Gemba Honten in the future 👍😍.
Japanese>English
TakaTaka
alt 1
家飲み部
20
Taka
Good evening... I was looking forward to it today, the sansho arrived, so I opened the bottle right away! ✨ Shponk!!! The fizzy sensation gave me high expectations 😊✨✨. I drank it and found that It has a pleasant balance of champagne-like glamour, citrusy aroma, and sweet and tart acidity, this is the kind of wine you don't want to drink too much of 🤣. It's insanely delicious!
Japanese>English
TakaTaka
Kaze no MoriALPHA8 大地の力
Yucho ShuzoNara
alt 1alt 2
家飲み部
25
Taka
Good evening, Mr. President. Tonight is my favorite windy forest👍 This is new! A special 100% brown rice version, made in collaboration with a beer craft brewer! It's schwashy + fruity, sweet like a grape. You can taste the residual aroma of brown rice (beer, maltiness) at the end! Sometimes these things are good!!! 👍
Japanese>English
TakaTaka
Kudokijozu純米大吟醸　しぼりたて生酒純米大吟醸生酒
Kamenoi ShuzoYamagata
alt 1alt 2
家飲み部
33
Taka
Good evening ✨ It's a Junmai Daiginjo from Kudokamide! It's a very cost-effective one 🤭 (I think it was around 1,600 yen). It's sweet, but it's made from rice that's been cut down to the finest quality. It has a clear aftertaste 🍶. I want to drink Jr Kabakuren next. Postscript After a few days, the sweetness will be further refined lol This sweetness is rather amazing. When it's sweet, it tends to leave an alcoholic taste as well, but this one is wonderful because it leaves only a comparatively sweet taste.
Japanese>English
3

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title