Then...
The National New Sake Competition Gold Award Winner 🥇.
Kaido Otokoyama Daiginjo ✨.
From my dear sake friend M's junior 🎁✨.
I've been too lazy to drink it ☺️
I will drink it with gratitude 🙏🙏🙏.
✨🥂✨
The aroma is a bit of a nice smell...
When you take a sip...
Oh 〰︎ fragrant sweet flavor spreads ♡♡♡♡♡
While feeling the sweet and delicious taste, there is a little spicy taste in the second half.
The second half has a slightly tangy and pungent taste.
Yes, it is delicious 😋.
Mr. M said before that it's not gorgeous but...
Mr. M said before that it's not glamorous but...? But....
But it is glamorous 😆😆♪
I'm drinking it after Katsuma, but it's not as good as Katsuma. ❣️
And when I paired it with sashimi
It mellows out the whole thing.
and it's so refreshing...
It's delicious!
I can drink it all the time 😋.
Mr. M, my junior
Thank you for the wonderful sake 🙏.
I am grateful ♡♡♡🙇♀️🙇♂️
I had it cold!
Fresh acidity and sweetness 😋.
Delicious sake that you will never get tired of 🍶.
The other bottle
A rice shochu called Nekka!
It is a rice shochu called Nekka!
We had it on the rocks!
It is another delicious sake with a rich rice flavor!
I know it's a bit of a miscellaneous drink, but...
Sweet ❣️
Chilli and gassy feeling like an active sake 🫧.
It's a bit harsh, with an alcohol content of 18.0 or higher, but it's easy to drink.
Easy to drink, so it's dangerous ⚠️
Good evening, Mr. Muro 😃.
I've been attracted to the word "active sake" lately 🥰It's a good balance of sweet and gassy 😋I've never had a Kaito Otokoyama yet so I'm very curious ✨.
Good morning, ichiro18!
Active sake, nigori, orikarami etc💕
Just thinking about the word sake 🍶 makes me drool 🤤 ❤️
I hope you will try Kaito Otokoyama 🥹.
If you have a chance, please visit ‼️
Weekend
Travel to Minamiaizu😆
Ouchi-juku in winter! From
Kaito Otokoyama Sake Brewery 🍶.
The snowy view of Ouchi-juku is the best ☃️
Clear, crisp and dry!
It is a sake that goes well with fried food 😋👍
Rice：60% polished rice produced in Fukushima Prefecture
Sake degree: 19
Sake degree: +5
Acidity: 1.5
Heat treatment: No
It is quite thick and chili, but it is delicious and I got drunk after drinking it quickly.
The snack was grilled fish we caught!
Alcohol percentage 18.5
Ingredient rice: Chiyonishiki
Rice polishing ratio 65
Sake meter degree -8.0
Acidity 2.0
Nigori sake drunk outside in the middle of the night when it is cold.
Sake (2) purchased at a hiyaoroshi event at the Hanshin Department Store Nishinomiya
This was the first time for both Sannomaru and Kaito Otokoyama.
According to online information, the rice is "Yume-no-Kou.
Sake degree is +3
It has a sweeter taste than expected. It is juicy with a slight apple-like sweetness. It has a gentle, square-like mouthfeel with a slight bitterness in the second half. Sannomaru, I would like to try many others.
I bought a duck ham at Hankyu Oasis in Sannomiya.
After a few days, I started to feel a little lactic acidity.
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
I am a classmate of the owner's sister here, so I look forward to working with you in the future.
Nice to meet you NABE 😊.
So it was a sake from your hometown that you had a connection with 😆.
I come to Kansai department stores sometimes so I wanted to try many other drinks too 😁.
Ingredients Yamadanishiki
Polishing ratio 50%.
Sake degree +4
Acidity 1.3
Alcohol content 17
Cork in a wine bottle
Aroma of oak barrels, bitterness and full-bodied depth
Fruity wine
Hello, I'm Kaito Otokoyama, a sake brewer in my hometown of Minamiaizu.
Thank you for drinking sake brewery Kaito Otokoyama and Aizu in my hometown of Minamiaizu!
