Gold Award 🥇Congratulations🥂Part2
A junior brought this 😄.
I'll let you drink as much as you want of our sake 😁👍
Delicious 😋✨
It's sharp like a daiginjo, with a gentle sweetness: ❤️
When the temperature rises a bit, the fruity feeling becomes stronger 🤤.
I think it can be served on its own or as a food sake 🥳.
Good morning, Mr. Muro 😃.
It's a great one to open and win 🎯, Mr. Manzan ‼️ full of celebration 🤗.
The backers are also stars ✨ and they are all amazing 🤩.
Hi, Tsubu!
You are right 👍It's not glamorous, but you can tell it's typical of Minamiaizu 😅?
He also wants T&D to drink it for him, so please give us a review: ❣️
Hello Dr. Jay & Dr. Nobby 🍶!
Of course I'm drinking Mikumari🍶 and Senkori🍶 that I opened the other day 😁👍.
My junior brewer seems to like Mikumari the best in the last few years 😅.
Hi, Hayori...
I bought a regular refrigerator at the Horn Center for about 30,000 yen, measured to fit two No. 4 bottles in two tiers: ‼️
I bought a Remacom at Rakuten for about 50,000 yen: ❣️
I asked Rakuten to pick up the installation trash for a fee😊.
Good evening, Mr. Muro 😃Gorgeous lineup of Gold Award winners to celebrate, my eyes are fluttering 😆.
Shuho also won a gold award 🥇.
I'm ashamed to admit that I haven't tasted Otokoyama yet 😅I don't know why I haven't had the chance to get it yet, this year is the year ‼️
Thanks, Wakata 😊.
Congratulations to Shuho as well 🥳.
I took the liberty of opening a bottle to celebrate 😋✨These are all delicious sake ‼️
Please do give me a chance to try the sake brewed by your juniors too: 🙇♂️
Before the anniversary celebration of the Tsubu family
I will take the liberty of celebrating 🥂🎉.
The sake brewed by Mr. Muro's junior
Muro's junior brewery won the Gold Award 🥇 at the New Sake Competition ㊗️🎊
We had a great time with the sake that he gave us ✨🥂✨!
Congratulations 😆👏😆🙌
It has a rich aroma like sweet honey 🍯...
Looks delicious😙💕
When you take a sip
Mild and sweet ♡♡♡ on the palate
From the sweetness like honey or tortoiseshell candy
the sourness spreads and you can feel the freshness 💕.
Yes, it's delicious 😆💕💕
Very easy to drink 😋.
It's sweet going in but the aftertaste is refreshing ❣️
Nice sharpness from this sweetness 😘👍
Delicious on its own or with a meal
Delicious 😋♪♪♪ It makes you drink more and more 😚♪
Oh ‼️ shouldn't🫢
We were supposed to celebrate our anniversary after this 🤣.
The fourth picture.
On the way back from our drive in Aizu, we took a downhill road on the way and passed by Kaito Otokoyama Sake Brewery 🚙.
Next time I go to Aizu, I want to visit ❣️
Thank you for the delicious sake: 🙇♀️🙇♂️
Hello.
If you stop by Minamiaizu Town, please take a look at Kobayashi Sake Shop run by my classmate.
We have almost all kinds of sake from Minamiaizu.
Tasting at Hanshin Department Store (3)
Kaito Otokoyama booth.
The mannequin didn't seem to fit well, and I wondered if he was trying to sell.
Nanzan Junmai Ginjo
The standard Junmai Ginjo.
The sake rice is Yume-no-Kou. It has a good flavor from the start, with a nutty, full-bodied taste.
Kaito Otokoyama Junmai Ginjo
The sake rice is Yamadanishiki. It is clearer than Nanzan, and has a slightly dry taste with a fuller umami aftertaste.
Kaito Otoko Daiginjo
The taste is clear and crisp, with a nice umami aftertaste.
Additive-free honjozo type 🍶 with a tangy aroma
Tangy aroma. A little matured but not harsh. Maybe it's better when heated 🤔How about with Chinese food? It's good with gyoza (dumplings). The chives are strong, but they are easily washed away. Gomoku Umani Soba, although it's called "Gomoku", it's 18 😅 It's easy to eat without tasting bad. I think I feel a little bitterness.
The 18 items are cabbage, kikurage mushroom, pork, bamboo shoots, komatsuna, green pepper, shiitake mushroom, quail, onion, some kind of mushroom or sudon, shimeji mushroom, carrot, mushroom, shrimp, eringi mushroom, garlic sprout, and the rest is a mystery😅.
Daikichi Restaurant @ Jujo 20241112
Hello Mr. Muro.
The sister of the brewer of this sake brewery is a kindergarten classmate of mine. I am very happy to hear that your grandfather liked this sake!
Recently, I've had a lot of outside and event drinking, so I'll be very selective in my postings.
Attending the Japan Ginjo Sake Association's New Sake Festival
We spent 90 minutes drinking all the sake on display this year and other sakes that you would never normally be able to buy.
The most memorable of these was the reasonably priced Nanbana
Nadeshiko flower yeast is used in this sake!
The brewer is a graduate of Tokyo University of Agriculture!
Sweet fruit aroma and soft mouthfeel
A clean taste with a refreshing aftertaste.
I couldn't help but have another two sips!
This is the first prize for my taste buds!
Hello.
Thank you for choosing my hometown Minamiaizu-cho sake as the first prize of the day!
The sister of the owner of this brewery is a classmate of mine.
This is the first time for me to see Mt.
You don't see it in my hometown, Nagoya.
This time my cousin in Fukushima.
sent me two bottles of Fukushima sake 🙌.
Here is one of the bottles.
This time of year, my mother-in-law,
miso oden🍢 for me.
I thought it was time to open the bottle to match,
I was thinking about when to open the bottle
I was thinking about when to open the bottle.
This sake is a daiginjo, so it has a
It has a clean taste.
It resets the richness of miso oden in a nice and refreshing way.
It is a refreshing way to reset the richness of miso oden,
I fell into an endless loop of "rich and tasty -> reset
I fell into an infinite ♾️ loop.
I can eat and drink as much as I want 🤣.
I can eat and drink as much as I want!
My cousins, my mother-in-law, I'm
I'm blessed with good people.
Thank you, thank you, thank you 🙏.
Yann, sorry for repeating 😊.
Miso oden 🍢It's a nice color 😻I love miso food so much that I make miso nikkomi-udon every week lol... and the sake is also helpful 🙏.
Lovely pairing gift that warms my heart too: ❣️
Good evening, Pon-chan.
Your mother-in-law's miso oden,
It's a must-have.
I can't believe it,
"How much sake do you want me to drink?
I'm like, "How much sake do you want me to drink 🤣".
Hooray for relatives!
February 2: Setsubun - 3
It's cold, so we'll end up with heated sake 🍶♨️
Following J&N's example
"Yamada-kun, bring me that stuff!
but there was no answer.
I prepared it myself 🤣.
This one was sent to me by my dear sake friend M for heating sake.
This was sent to me by my dear sake friend M for warming up 😊♪
This sake is made by Mr. M's younger brother. ❣️
I'm looking forward to it 😆 ♫
I'll start with a cold one 🍶.
It's a dry Honjozo type sake with no added sugar.
I'm not sure what to expect.
It is lighter in the mouth than I thought it would be
and easy to drink 😋.
Nice aroma
The first sip was very sweet, but
but the sourness and spiciness make it refreshing.
It goes well with tuna sashimi 😘♪
Dora seems to like it too 👍👍
Next, we had it hot 🍶♨️
Aromatic and full of umami flavor!
Soft and refreshing with a soft acidity
No peculiarities and clear!
Goes great with tuna 😍♪♪
It went well with the pickles that they sent me with the sake.
It also went well with pickles 😉👍👍
Yes, delicious ♡♡♡♡
Heated sake ♡♡♡♡♡
Before I started Sake no Wa
I used to drink only heated sake under the influence of my father 🍶.
This sake is my father's favorite 😘👍
I'm glad to find a sake that reminds me of my father
I'm glad to find a sake that reminds me of my father 😘👍👍
Mr. M, my junior
Thank you for the food 🙏🙇♀️🙇♂️
Tsubu.
Good morning♪
Yumbei Yokocho is on the move 🤩The sake label looks like it would go well with heated sake 🤩.
I'm curious about the pickled country miso... 🤣
Tsubu-chan, hi 😃
Sashimi and pickles with real dry heated sake 🍶kooooo 😋 your dad would love to drink with you 🥹.
It's good to have Yamada-kun when you want him... but it's not good if he's always there 😅.
Hi, Tsubu-chan 🐦!
I enjoyed reading about the girls' night out followed by the festivities 😊😊Hot sake looks delicious ❣️ it's so cold right now I feel like having a drink even though it's daytime 😆.
Maybe your dad in heaven wanted to drink with you 🙏✨
Tsubu-chan Good evening 😄Kaito Otokoyama? It's a good sake to go with hot sake! And that sake reminds me of your father... Sake really does have a history, doesn't it? Sake is really deep! Thank you for the encounter!
Thanks a lot, Tsubu-chan 😊.
On a cold day like this with heavy snowfall, you must be thinking ☃️Kaito Otokoyama hot sake 🍶‼️
You'd think 😳
I get sweaty 💦 shoveling snow so surprisingly it's cold sake 😅
Hello, kozo!
It's cold right now, so I think I'll be working more days in the Nonbee Alley ☺️ It's an easy and delicious sake to drink cold, but I think it's best heated 😚🍶♨️ pickles, the strong taste 🍶 and 🍚 made it go further 😋👍
Thank you, Jay & Nobby!
My father loved to drink dry heated sake with tuna sashimi soaked in wasabi and soy sauce 😌! I think he would have been happy to drink it too. ☺️
Yamada-kun, I wish you were here only when I need you 😜.
Hi Pon 😊
Thanks for reading ☺️ I have to work hard to continue with the girls' night and a few more other things! I have to work hard 😅The hot sake was delicious ♡ Ne! It's so cold right now, if I didn't have to go out, I'd love to drink 🍶 during the day 🤭.
Good evening, Mr. Sashiu 😊.
Kaito Otokoyama! It was my first time to drink this sake, but it was very delicious 😋I could imagine my father's smile as he drank it happily 😚 he likes this kind of sake 🙏 ☺️ I found a good sake 🙏.
Good evening, Mr. Muro 😊.
Kaito Otokoyama ❣️ was delicious 😆⤴︎⤴︎
Hot sake is the best!
Hmmm? Muro-san drinks it cold⁉️
I know shoveling snow is hard work 💦Otsukare-sama desu!
So it tastes good even if you drink it cold 😉👍
Hello, I'm Kikkoman, and I'd like to thank you for your kind attention.
Thank you for drinking our breweries Kaito Otokoyama, Aizu, Hanazono, and Kunigon from our hometown of Minamiaizu!
The aroma is mildly sweet like cocoa with a hint of cocoa nibs.
The taste, on the other hand, has the sweetness of rice, which is typical of sake, with a cocoa-like aroma.
It is supposed to go well with nuts and cheese.