えいひれ
Classification: Miscellaneous Sake
Ingredients : rice, rice malt, brewing alcohol, sugar
Rice used: Chiyonishiki 65% polished rice
Strength: 18 to 19 degrees Celsius
This is the first time to drink an active sake,
It was very tasty!
Japanese>English
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English