Ryuji's Toriten, I bought it.
With salad. To finish off the meal, I bought the legendary
of the legendary suta-don restaurant recipe.
Garlic suta-don. 😍😍
Uekiya store hanpukai september. 😭
Next will be begonia flower yeast. 🙂
This one is completely different from Nadeshiko flower yeast.
It has a completely different flavor. 🤩.
Less sweet like muscat,
It has a sharp piquancy and sharpness.
It has a sharp and sharp spiciness and a wonderful sharpness. 😋.
The spiciness and sharpness are even more pronounced when it is lukewarm.
I thought it would go great with yakitori (grilled chicken).
I thought it would go well with yakitori (grilled chicken). I think it would go best with grilled chicken 😗.
It was fun to compare the difference between the two.
It was fun to compare the two. I enjoyed it 😄😄
Bitter gourd stir-fry, chicken liver
sweet and spicy sauce, Chinese salad with tomatoes and shiso leaves
with tomatoes and shiso leaves. ☺️ Uekiya Shoten Hanpukai September 😭
Kaito Otokoyama-san gave us a comparison of Nankana no Nadeshiko
and Begonia flower yeast. 😍😍
Both are hiya oroshi that have been laid down for one summer
both are hiya oroshi 🤩.
We will start with Nadeshiko flower yeast.... 😊.
Oh 😍the aroma is gorgeous 😋.
Like a darker Shine Muscat,
Very juicy and fruity 🤩.
It's not like sake, it's like white wine.
It's like a white wine. It's like a white wine 😂Hiyaoroshi's unique
I don't know how calm it is because I haven't had the regular one.
I don't know because I haven't had the regular one,
I wonder if it's more gorgeous when it's freshly made.
I wonder if it's more gorgeous 🥲I'm immersed in the emotion. 😊
Looking forward to the begonia flower yeast ❗🤭.
Good evening, Hanapin-san...
I won't say who...
I am very pleased 🥰.
I am impressed by your delicious review💕.
Please stop by Kaito Otokoyama🍶 when you visit our plant shop 🙇♂️ by junior
Good morning, Muro 😊.
We are very happy to hear that you are happy.
I am very happy to hear that. ☺️ near Uekiya Shoten.
I know there are several sake breweries 🥲 near Uekiya Shoten.
I would like to visit them. Junpai-san,
Thank you very much 😊.
Hanapin, good morning 🐥.
Flower yeast 😻I love your plant shop 👍I'm surprised that the caress that was here the other day can turn into such a tasty yeast for alcohol!
I haven't eaten any bitter melon this year💦I guess it's gone 🙄.
Hi, Pon. I'm a very good friend of yours 🫡.
Sake brewed with flower yeast is very deep
I'm sure it's deep. I'm still able to buy goya (bitter melon) here in
You can still buy them here, but they are getting smaller and smaller.
but they are getting smaller. 😅This time,
pork belly this time.
not pork belly this time.
Different sake in between Yamagata sake...
A sake friend of mine sent me this.
It's "Nanka" by Kaito Otokoyama ✨🥂✨.
Gorgeous fruity aroma ✨🥂✨.
When you drink it
A slight sweetness, followed by a delicious bitterness.
And then sourness and spiciness slowly 〰︎
There is a sense of alcohol.
After swallowing, you will feel a chill in your chest.
Unlike the image of the aroma, it is a dry sake 🍶.
Tuna tataki and other dishes,
Tuna Tataki, cucumber and eggplant
We enjoyed it with our meal 😋.
Mr. M., junior kun,
Thank you very much ☺️💖
Thank you for the food 😋😘.
Good morning, Tsubu 😊.
This month's hanpukai, with this sake,
Nadeshiko yeast junmai ginjo is coming up in this month's hanpukai, so I am looking forward to it.
I'm looking forward to it. 😍😍
Thank you, Tsubu-chan. 🙋♂️
Nanka is also happy to be swallowed by Tsubu-chan ❣️
And that's a delicious review 😆.
I'll let him know 🥹.
I'm looking forward to Hanapin's review too😅
I got a souvenir✨
It was just like the name of the sake.
It was just like the name 👍
The sweetness of the rice is felt while
It is a good choice for a night when you want to get drunk 🍶.
It's good for a night when you want to get drunk 🍶.
Polishing ratio 60
Alcohol content 17
Kaito Otokoyama Junmai-shu
Rating 4.4-4.3
Ingredients: Yumenokou, 60% polished rice, 15% alcohol by volume, Sake degree +3
A full aroma and smooth taste brewed from rice. It is a food sake with just the right amount of sweetness and umami.
Hello, I'm Kaiyodo, a member of the Minamiaizu Sake Brewery.
Thank you for drinking our sake breweries Kaito Otokoyama, Hanazono and Kunigon from our hometown of Minamiaizu!
Back home, at my grandparents' house.
It's a gorgeous, dry and fruity wine.
It is refreshing and has a firm taste.
The more you drink, the better it tastes.
I drank a lot of it.
I got a little drunk yesterday and forgot to type.
It was a summer sake, chilled, crisp and delicious.
I drank it very cold, but it tasted good.
It was delicious!
Hello, I'm Hanaizumi, a sake brewery in my hometown of Minamiaizu.
Thank you for drinking Hanazumi and Kaito-Ozan, a sake brewery in my hometown of Minamiaizu!
The sister of the owner of Kaito-Ozan is a classmate of mine from kindergarten.
It is called Tomiji-tei. It was a little far from the station, but I visited there because it seemed to be the best place to eat horse sashimi for lunch!
Was it Tomiji-tei?
I used to go there often, but I didn't know they had horse sashimi. I'll try it next time since it's my favorite. Thank you very much.
