ヒラッチョ
Kagamiyama's new sake, Junmai Ginjo, from Kawagoe.
A flowing, neat, fruity, beautiful sake.
Sukiyaki tofu with pork belly.
Persimmon and cream cheese.
I went out to Kawagoe yesterday to buy some.
Fujiten Udon Kawagoe.
Large bowl of udon noodles with gravy, and kakiage (deep-fried tofu).
Autumn leaves in Chūin
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