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外飲み部
121
bouken
January Tasting Extravaganza at Icoma Sake Shop Looks like Icoma-san got this sake from the organizer when he was at an event in Tokyo the other day. This is the event that Mr. Matsuchiyo is reviewing 😁. It's a sake brewery in Mutsu City, the northernmost sake brewery in Honshu. According to the official website, the rice is from the Masugumi rice plant, the ratio of polished rice is 60%, and the sake degree is +2. It's dated December 2012, but it has a slight sense of maturity. I wonder if it's been in the brewery? It's possible it wasn't kept refrigerated. Marriage classic and smooth drinking. Some sweetness, but a little spicy 🤔. I thought it was unusual to have added sugar when it's not original or nigori I thought I'd like to pair it with seafood 🐟. I also had a chance to try some of the new Aizu Homare products, but I couldn't find them in a search, and they seem to be pre-release, so I won't post them here for now 😌 They were really delicious 😋. The dry version of Morinori was just as good as the one I had last year 😋.
Japanese>English
まつちよ
Good morning, bouken🌞. I haven't had Sekinoi's Kamisen yet. Did it look like it would be good for warming up?
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bouken
Good morning, Matsuchiyo-san 🌅. I thought it's not the type of sake you drink cold 😅 I guess it would be cold or heated 🤔
Japanese>English
Sekinoi夏泊Golf Links 本醸造
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massa
Golf in Aomori. The golf course was near the coast, but I was surprised that there was no wind and it was too comfortable. During lunch break, I chose a sake with the name of the golf course on it. I should have had beer. It tasted just like you would expect sake to taste. It is a memory.
Japanese>English
Sekinoi裏 大辛本醸造
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りんごの花
外飲み部
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まつちよ
I had a drinking party in Arakicho, Shinjuku, but I had some time to spare, so I went to an izakaya that stocks Aomori sake, which is rare in Tokyo 🍶😅. First up was Sekinoi in Mutsu City on the Shimokita Peninsula. The lady at the store told me that the brewery usually makes sweet sake, which is not typical of Aomori, but this is the "back" Sekinoi, a very dry sake. This is the first time for me to try it. The initial aroma has a hint of classic acidity. The mouthfeel is a robust, complex, umakuchi type. It also has a hint of sweetness with umami. It is said to have a Sake meter of +10, but the umami is so good that you don't feel it. It would be interesting to heat it up. I'd like to try a regular Sekinoi or another brand of Kantatema. It's pretty good 🍶🐎.
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chika
Never seen it 😍🍶.
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まつちよ
Looks like it's consumed almost exclusively locally. Have you ever seen cold standing horses? I hear they are good too.
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poko
Aroma that is sharp and sweet at the same time The aftertaste is also strong with rice aroma.
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hoshiaki
Top Selection 🍶 A souvenir from my wife's trip to Shimokita Peninsula. It's a bit of a surprise, mellow and acidic. When paired with salted sea urchin purchased at Akemichan-go, a famous store in Oma, the aroma of the sea spreads all over the place 😆. Dry aftertaste. It is a perfect match with the kipper I bought at the Aomori product exhibition at Marui in Shiki 👍After all, local sake goes well with local food. ☺️ Travel souvenir from Shimokita Peninsula @Home drinking 20230716
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yky737373
A brand distributed almost exclusively in the Shimokita Peninsula of Aomori Prefecture. I'm sure there are a lot of Shimokita fathers who like this sake, just like good old Japanese sake.
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hoshiaki
Aomori Railway Journey Day 2 Ordinary Sake 慎慎Sake 慎Sake 慎Sake 慎Sake 慎Sake 慎Sake 慎Sake 慎Sake I'm sure you'll like it. Tsuru-ya Satsuki-so @ Kazamaura Village Shimoburo 20210709
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