The second half of the meal
Meat and fish were served.
The third and final sake was a representative Shizuoka sake, Garyubai!
We met this label last fall in Ito!
A crisp hiyaoroshi!
After the sake, we enjoyed the night view and hot springs. ♨️
extensive knowledge
Sake Brewer Sanwa Shuzo (Shizuoka Prefecture)
Rice: Yamadanishiki
Polishing ratio 60
Alcohol 15-16%.
Sake degree +4
Acidity 1.3
Yeast
A gift from a friend.
The aroma and taste are both somewhat smoky.
It is tangy and dry, but at the end, sweetness comes to your tongue.
When I buy it myself, my tastes are biased, but this time I found a completely different type of taste 😳.
I don't know if I've ever been a drinker, but I regretted it the first time I tried it: .....
If only I had known about it earlier! I wish I had known about it earlier!
It is very easy to drink and one of my favorite brands for everyday drinking 😊.
It is 100% Junmai Ginjo Yamadanishiki.
It has a little sweetness and acidity, but is dry, clean, and easy to drink.
It is a delicious standard Junmai Ginjo.
