Sanwa Shuzo, Junmai-shu, Ukiyoe label
Sold at Seiyu, so the rice variety is unknown.
It tastes good warmed up, so I don't think it is made in a special way.
Sanwa Shuzo, Garyubai, Junmai Ginjo
I'm not sure of the rice variety, as it was sold at an Aeon Mall.
It has a ginjo aroma, acidity, and sweetness, but it quickly fades away.
Garyubai's active nigori sake.
It has an attractive freshness and fruity taste, but the pleasantly moderate bitterness gives the impression of a dry, sharp aftertaste. Champagne-like.
Hanapin-san, you are well aware of this😊.
Sauce is my basic sauce, but sometimes I add mayo, mentaiko mayo, tartar, etc.
It increases the rich flavor and is good. ❗️
I don't mean to sound like a smart ass, but the aroma is badass.
It may not be the most trendy flavor, but it has a very nice texture on the tongue.
I like this one.