CheckinCountView.labelFlavor Chart®
A chart created from flavor analysis of user comments.

Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
ゆうRoom temperature and cold: both impression is not so different.
Slightly dry and fruity
Easy to drink and well balanced
Feeling くどぽんThe taste is crisp and clear as it is super dry.
It has a sweetness and umami as is typical of jungin.
It would go well with fatty meat. ダイダMellow
Good sharpness standard
Gohyakumangoku 60
Easy to drink まんじゅIhyakumangoku
60% (of the total)
No. 10
2,200 yen
Sticky and tasty!
But lately, everything seems to be getting tastier. キチョメンIt is slightly sweet and the flavor spreads gradually. Delicious. ふっくーPurchased as a souvenir from a business trip to Shizuoka. Garyubai Sparkling Clear. Not too sweet, crisp. RecommendedContentsSectionView.title