I am traveling to Izu with friends, so I bought a bottle of Shizuoka local sake.
The aroma is there and the taste is mild and sweet. My impression is that it is a sweet sake and easy to drink.
It is just right for drinking at the end of today's trip and may not disturb you in an area with delicious seafood.
Garyubai is a famous sake from Shizuoka Prefecture. This is a bottle with the alcohol content lowered to the 15 degree range. The blue flask bottle is cute.
It tastes like a classic rice flavor. It tastes better at room temperature to warm than chilled.
It would be interesting to pair it with foods with a strong punch, such as simmered dishes or sauced pork cutlets.
The second glass (≧▽≦)♪ I'm glad I got this one after the Mutsu Hachisen I had earlier! This one has more rice and umami, and it seems to accompany the meal, making it an appropriate sake for the middle part of the meal! This one is also very tasty!
With fried eggplant and dashi-daikon radish!
Junmai Ginjo Yamadanishiki
Rice polishing ratio: 55
Alcohol content: 16%.
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Garyubai
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