It's been a while since I've posted.
Heated sake is good in summer too! It makes you feel good and drunk.
...I've conquered Shizuoka Prefecture and the rest of Eastern Japan. Only Kyushu and Shikoku left to go!
I received this from the master at the Watarifune Gokenbai. Garyubai is also delicious...this is a 2005 bottle 😳 20 years old now!
The color is completely amber. The taste is...as expected, old sake lol 😆 It's so rounded and rounded that it's not even close to being "rounded off". It tastes like a top quality Shaoxing wine. It's just delicious, but I still think I prefer my sake fresh.