ヒラッチョ
It's autumn, but edamame arrives from Niigata👍.
I was going to take a day off from drinking, but I changed it and had a light drink 🍺🍶.
Hakkaisan special honjozo.
The last time I drank it was with a Dodger's Blue Bottle, and, well, there's no doubt about it, it is superbly balanced as a food sake.
It's not a particularly interesting flavor, but it's versatile, and the more I drink the sake, the more I realize what this brewery is capable of, and Hakkaiyama's strength is that this consistent quality of sake is available in supermarkets.
It will casually come together with fried shiitake mushrooms and tempura maitake mushrooms from Niigata, not to mention edamame.
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