It has been a while since I have had a local Shizuoka sake. The aroma is mild. It has a pleasantly clean and crisp taste.
Garyubai Junmai Daiginjo Nama Sake Gohyakumangoku
Sanwa Shuzo (Shimizu-ku, Shizuoka City, Shizuoka Prefecture)
Overnight in Ito Onsen. This is my companion for this evening, which I brought back to the inn where you are free to bring your own drinks. When the bottle is opened, it has a nice, full ginjo aroma that is not too assertive. In the mouth, the spiciness is followed by sweetness and bitterness. The bitterness is a bit strong. If you drink it after eating sea bream sashimi with salt, the sweetness increases and the bitterness disappears! Isaki, I bought some new summer orange flavored olive oil in Yugawara and sprinkled some salt on it to make the drink more fruity, which is also good! Citrus olive oil, quite delicious. The sweet sea bream stew transformed the sake into a clean dry sake, which also enhanced each other and was delicious! We had a wonderful encounter at a local liquor store.
Yamada Nishiki
Very fruity, 🍎, 🍍.
Other complex fruit aromas
Moderate sweetness and fresh acidity on the palate.
Slightly bitter aftertaste.
There is almost no bitterness.
The taste of rice and umami, typical of Yamadanishiki, remain in the mouth.
Garyubai Super Dry
2024 National New Sake Competition
Gold medal winning breweries
Introduction of 5 sake breweries: ✌️
The second bottle is Garyubai.
This time, it was the first super dry sake.
This Shizuoka sake goes well with meals,
If it is super-harsh, it would go even better with food, wouldn't it?
The mouthfeel, from a hint of sweetness to a firm dry taste.
The palate, from a hint of sweetness to a firm, dry taste.
The taste is very dry, but it is very smooth and smooth,
but sometimes you can feel a soft sweetness.
It's not as dry as super dry, but it's a delicious dry taste that goes well with food.
but it is a delicious dry taste that goes well with a meal ✨.
The third day after the night shift,
A little more sweetness and a little less spiciness.
It's a bit of a departure from the super spicy,
This one is also delicious ☺️
Lunch on this day was
I remembered a recommendation from a colleague at work
I remembered that a colleague at work had recommended this menu item to me
I wanted to eat it, so I went to Yoshinoya for the first time in a while.
The menu I chose was
Garlic mashimashi karaage super special rice bowl ✌️
This is over 2000 kcal 😱.
KARAAGE-don with rice 😁.
I ate rice with the karaage donburi as a side dish 😊.
Good evening, Manta!
I'm curious to know what you think of the delicious dry sake that goes well with meals as it's becoming my favorite lately 🤤.
And rice with fried rice bowl as a side dish - too much wank 😁✨✨.
Manta.
I'm more interested in the 2000kcal mashimashi donburi than the sake repo... 🤣 I can't eat (or finish) mine anymore 😅.
Oh, what was the sake? What kind of sake was it 🤪?
Hi Manta 🐦.
I'm curious about this brand because of the difficult to read kanji, but I've never had it 💦.
2000 is a lot 😱 seems to be a good balance with chased rice and fried food... but I'm not sure how you got it in there 🤣.
Hello ma-ki-san ^_^!
Even if it's not dry, Shizuoka's sake goes well with food, so if you have a chance to try it, please do: ✌️
I often have ramen and rice, but I think this is my first time to have rice with a bowl of rice 😁.
Hello Manachie ^_^
I didn't know about it until I heard about it from a coworker, but as a garlic lover and a Manta who wants to eat a big bowl of garlic, I can't miss this menu✨.
Manachie-san, you can have a bowl of fried chicken with rice as a side dish too 😁.
Hello Jay & Nobby ^_^
Super dry? I had a feeling that it was, but it was a sake that went well with the meal✨.
I gulped down a bowl of fried rice with a gutsy flavor: ✌️
Hello Kozou-san ^_^
I guess a 2000kcal bowl of fried chicken has a big impact 😁.
Although it is high in calories, the amount is not that much, so you can finish it👍
Hello Pon-chan ^_^
If you have a chance to try Garyubai from Sanwa Sake Brewery, Shizuoka 😊.
Personally, I think I could eat a large bowl of this fried rice 😁.
I'll be at ......😌 from noon with the immunity of a birthday.
Delicious!
I was wondering how it would be since it was an open mouth. I thought it would be easy to drink, but it's easy to drink, refreshing and delicious.
SAKE WALK continues. My favorite brewery. It smells a little bit of alcohol. As time goes by, the aroma changes to sweet and sour. It has a strong acidity, like a white wine. I would like to try it in a wine glass.
39th in 2025
Brand: Garyubai
Sake quality Junmai Ginjo
Sake Brewer Sanwa Shuzo
Rice
Polishing ratio 60
Yeast?
Sake degree?
Slightly dry and heavy
Miscellaneous impressions
The bottle was opened as a birthday gift.
It is slightly dry and slightly heavy. It seems to go especially well with fish-based meals, and is just right for a mid-meal drink.
Japanese>English
1
Brands from Sanwa Shuzo
Garyubai
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