ヒラッチョ
The main dish for dinner today is Buri Daikon.
Buri radish is boiled and half-boiled egg is added.
As for sake, I arranged 300ml bottles of my personal favorites from Niigata Prefecture, such as Sukibarizuru Jun, Hakkaisan Seishu, and Yukinuchubai Junmai.
I won't be drinking all three at once tonight, but I think the scenery is better and the sense of security is doubled when I have my trusty standard Niigata sake lined up 😊.
First up was the Yukinuchubai Junmai.
It is a junmai sake that is not heavy and has a sweetness that is typical of Yukichubai, and the warmed sake heats up steadily.
Sado's Okesa persimmon with cherry tomatoes and cream cheese was also a good accompaniment.
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