ヒラッチョ
This is a freshly squeezed, unpasteurized sake from the Shiboritate brewery of Shiborizuru.
I bought it as soon as I saw it at Okachimachi Yoshiike and had it the same day,
I always drink it every year and this is my 8th consecutive review since joining Sake-no-Wawa.
This year it's more smooth again, and the higher alcohol content makes it dangerous to drink it without any hesitation. 😅
I had a 4-pack and it was a great drink.
I really enjoy drinking this sake every year. ❗️
Japanese>English
マナチー
Hiraccio, good morning 😃I think it's quintessential to finish a night of this high alcohol content 🤣❗️ I drank it once outside, but it's the one I'd like to try a bottle of at home.......
Japanese>English
ヒラッチョ
Good morning, Manachie 😊.
I should have left it half full instead of manachy, but I can go queezy, 😅.
It's dangerous ⚠️
I'd love to have a drink at home👍
Japanese>English
bouken
Hi Mr. Hiraccio ☀☀☀☀☀☀☀☀☀☀☀☀.
I'm personally on a trend for aluzoe nama sake lately, so I'm going to try it this year 😊.
I see it's already in stores! I'll look for it 🧐.
Japanese>English
ヒラッチョ
Good evening, bouken😊.
Then by all means👍
Please try it.
The aluzoe finishing technique is the quintessence of Niigata sake, and I would love to see it.
Japanese>English