しんじょう
The 8th Japanese Sake Festival @ Osaka Bay Tower (・ω・`)
It was quite clear and easy to drink at first like water.
When I was about to drink it, a Japanese drum, Tsugaru shamisen, and shinobue flute performance started, so I watched and drank it slowly.
Then, perhaps because the temperature was raised, the taste became clear, and the sweetness and umami from the rice became obvious!
You can enjoy the clarity of the sake when it is chilled, and you can also enjoy the flavor when it is warmed up.
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