The overall flavor is fresh, although it feels a little acidic tic. It has a fruity flavor of rice with a hint of aroma at the top that quickly disappears from the middle.
A delicious sake that spreads the sweetness of chicken skin.
Rice used: Yamagata Prefecture Izuwasanzu
Rice polishing ratio: 60
Sake degree: -2
Bottled type:Nama-shu
Degree of liking: 4.0
This is the second stage of uploading the sake that I purchased on my trip last week.
After Wada Shuzo, I visited Rokkasen.
After this, I went to Ginzan Onsen and bought the regular sake I uploaded earlier and drank it at the ryokan, but I sent this one home.
2024 Harvest Festival Limited Edition Sake, 100% Snow Goddess
Alcohol 16%, Polishing rice 50%.
I will upload the drinking experience separately.
Rokkasen pole thing.
Ummm, yes? A sweet Junmai Ginjo, I guess...
It didn't have much of an impact, so I was at a loss for reaction. I was expecting a stronger impact from the name.
It's delicious, but...
I was expecting something extremely fruity, or something with a lot of sweetness and acidity, or something that was clear to the end...
Scoring: ☆☆☆☆
The last of the 666 hugely bought
Rokkasen's five-step Junmai ❣️
A sweet junmai that seemed to be on the opposite end of the spectrum from the junmai ultra-harsh that I drank earlier🍶.
Usually the malted rice and steamed rice are divided into three stages to make the mash, but this sake is made using the labor-intensive five-stage brewing process.
The sweetness and mellowness that characterize this sake are well 😋.
But as expected from Rokkasen, it has a sweet but refreshing aftertaste. ❣️This is also a nice salty 👌I was told that it is suitable for warming sake, but I preferred the refreshing taste when chilled, so I kept it chilled until the end (lol).
Sarte: ‼️
Hiroto's Yamadanishiki which was not released last year: ❣️
This year it seems to be on sale 😆.
It doesn't seem to be in stock at my local liquor store yet, but you should definitely buy it.
If you've never had it and you don't mind Hiroto, I highly recommend you buy it 🎶.
It's so good 😁.
Good evening, T.KISO 🌃😀 😀
I haven't had Roku Roku Rokkasen since I drank Bakurai Dry +28😊I would like to try sweet Roku Rokkasen too😍The third one, Hirotogawa, is back in Ishikawa and I got it today at Mizukami-san, a sake shop🥳🤛✌️
Good evening, Maecin-san😄.
Rokkasen is going to be a favorite of mine. ❣️
Hiroto Yamada, you got it right away ‼️😁.
That's what Maecin-san is all about👍!
T.KISO, Yamada-Nishiki is out this year. ‼️ I was sad last year why it wasn't out, but I'm glad to hear it. ☺️ We didn't have it in ours yet either, so I'm hoping to get it next weekend 🙌
Good evening, Mr. Manachy😄.
I don't know why you didn't put it out last year, but I'm glad it was shipped successfully this year!
I'm glad to hear that it was successfully shipped this year.
It looks like it will be in stock around tomorrow, so I'm going out to buy some.
Rokkasen Josen's 6 month tatami sound preservation.
It has a mild caged graininess and a hint of alcohol.
It has a smooth and silky texture with a tangy acidity, a gentle umami and sweetness, and a bitter aftertaste.
It can be served cold at room temperature with a variety of Japanese dishes.
Personally, I would pair it with grilled white fish.
When heated, the sweetness becomes a little stronger from sun to human skin, and from lukewarm to top-heat, it starts to become a little more smooth and acidic, and from hot to hot, the acidity starts to stand up.
At 60°C, the acidity is magked but the astringency is felt.
At 40 degrees, it is a little light and round, with a light acidity,
When slightly warmed at 40 degrees, it is a little light and round, with light acidity, and when slightly tasted, the tangy flavor returns, but with a gentle sweetness.
I haven't tried it cold, but I personally like it cold or warmed.
It has a gentle flavor and is a delicious sake that can be drunk at a leisurely pace.
