Timeline
ヒロ☀️
The annual ... Yakiniku 🥩 & Sake 🍶.
Sweetness and a bit of bitterness.
Nabeshima is the one that has a big-boned flavor to match this meat 🦴.
I've come to like to pair my yakiniku with either Nabeshima or Shichida Saga combination 🤗. 
ヒロ☀️
The annual ... Yakiniku 🥩 & Sake 🍶.
Carbonic acid with a crackling sensation🫧.
Sweet and sour like green apple🍏. The acidity is weak. There is a slight bitterness at the end that adds a sake-like quality.
There is also a ginjo aroma that is very satisfying 😊. ma-ki-Hi Hiro, good evening.
A crackling carbonated sake would be a great way to smooth off the fat from the yakiniku 🥩.
And I'm intrigued by the sake that looks like it has a good balance of sweetness and sourness with a less sake-like appearance 😊. ヒロHi ma-ki-😄
It was easy to drink, more modern and easy to drink despite the stiffness of the label 😆.
It's good with more than just meat, and it's also delicious on its own 😚.
If you see it, please visit ❗️ ポンちゃんHi Hiro 🐦.
It's a regular 🤣 always delicious looking meat here 😻Meat and good sake, that's a good reference 🙏.
I drink comet sometimes, but I've never had Naotora 💦 I'd like to try it! ヒロGood evening, Pon😄.
Grilling meat 🥩 and drinking sake 🍶 has become my favorite restaurant 🤣.
Naotora is a modern Nagano sake, so please visit ❗️
I haven't had the comet yet, so I'll try it when I see it 😆. ヒロ☀️
A round of our customary barbecue 🥩 🍶.
I knew this was the place to go...I chose Nanada.
The sweetness is as good as the meat 🥩.
The slight astringent taste further tightens it up.
Sake that does not lose to the flavor of the meat 🥩.
I wonder if it is always available at this restaurant because it goes well with meat🥩🤗🍶. ヒロ☀️
A round of our customary barbecue 🥩 🍶.
The sweetness is refreshing and the umami goes well with the meat 🥩.
It's delicious on its own, but with the meat, it's even more delicious ⤴️ ヒロ☀️
Nabeshima's light blue, clean label: 🏷️
Sake rice is Kitashizuku🌾.
It has a deep umami flavor with a strong core of sweetness. It has a taste and flavor that can compete with any meat 🥩😄.
Like Shichida, also from Saga, it goes well with yakiniku 😊. ヒロ☀️
A refreshing, uniquely honjozo-like brew 🙄.
Don't let yourself think "it's alsobe anyway".
It has a robust and solid taste with a full-bodied sweetness at its core. There is no sense of alcohol.
The meaty flavor is up to the task. ⤴️
I'm totally addicted to yakiniku & sake 🍖🍶🤗. ヒロ☀️
A cup of yakiniku 🥩 and a 🍶.
The sweetness and umami😙 are distinct. The sweetness is not too strong, but rather refreshing. It has a nice clean taste.
The final taste is a bit astringent with a walnut-like astringency, and the aftertaste is tightened.
When combined with yakiniku sauce, it has a numbing sensation that enhances the flavor of the meat 😊. ヒロ☀️
A cup of yakiniku 🥩 and a 🍶.
The color is light nigori.
Good acidity to complement the sweetness😙.
Tastes like apple🍎 ☺️ ヒロ☀️
I was satisfied with the meat🥩, so the rest is sake🍶, so here's Urasato.
Clean, clear and sweet😊.
A core flavor that is as good as the meat😍.
It enhances the flavor of the meat while leaving the sake present 😌.
I figured a good sake won't be outdone by even the most flavorful food 🤗. ヒロ☀️
Sake rice is Aiyama🌾.
The sweetness of the rice is firm and sweet 😊.
Like ripe fruit.
The casual ginjo aroma is also wonderful👍
It's a hit after a long time 🎯.
It was a delicious sake, more spiral & tornado combined with the meat 🍖 flavor 🤗. ヒロ☀️
No sweetness, only rice flavor 🌾 ❗️
Feel the spiciness with a hint of spiciness 🤔
Sharp mouthfeel 🔪.
I thought it was very different from the image of Genmai 🧐. ヒロ☀️
The 1st Yakiniku and Sake Party.
Note: I refrain from giving pictures of meat because it would be a yakiniku repo 😖.
Nabeshima will win the meat 🍖🤣.
First of all, sake 🍶.
Sweet and sour, a great balance ☺️
Freshness of apple🍎 family: ☺️
And then the meat 🍖.
Oh, the liver is ready 🍖.
The liver in this restaurant is big and delicious 😋.
But you think you can make it into a liver island❓
Then sake 🍶 from there
Boosts the flavor of the liver 😳
Oh ❗️ and while you're impressed, before you know it, it's a refreshing Nabeshima. Nabeshima indeed🍶.
We're full now, so the yakiniku is over for us here 🤗. ヒロ☀️
The 1st Yakiniku and Sake Party.
I ordered liver and hormone and they covered me with instrumental Masamune. ❗️ That would be Yakiniku Masamune 🤣 and I tsked in my mind.
First of all, sake 🍶.
Good balance of sweetness and sourness☺️
Flavor like green apple🍏☺️
First instrumental Masamune in a long time.
And meat 🍖.
The delicious flavor of the hormone fills your mouth 🤤.
The sauce is sweet and spicy and exquisite 🤤.
Hormone Masamune, wasn't it 🍖? ヒロ☀️
The 1st Yakiniku and Sake Party.
We started with a sake that doesn't seem to go well with yakiniku 😅.
Firm sweetness of the outer shell ☺️
The sweetness fills your mouth: ☺️
And the meat drowns it all out 🍖.
The aftertaste is the delicious and satisfying meat 🍖🥰.
Yakiniku is good 👍 Hii#Genmai@Taichi Yoshioka
Sweet!
I found my favorite after a long time!
I'll definitely order this when I find it from now on! Hii#Hiroki@Taichi Yoshioka
Sweet taste
No habit at all, fruity.
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