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ヒロ☀️
The taste of rice🌾 and soft slight sweetness.
It is fresh sweetness like pear🍐. ☺️
The translucent wateriness gives it a softness that is typical of Hiroshima sake.
The meat and sauce make it slightly spicy, but it doesn't clash with the meat or sauce, doesn't take advantage of the flavor, and stands up to the oil to cleanse it after it is quickly passed over 😚.
If you take a break to take a sip, it feels like sugar water and rests you 🥰.
You may have discovered a new barbecue partner drink 🤗. ヒロ☀️
I'm here for my first Yakiniku & Sake in a long time🤗.
Slight crackle🫧.
Slightly sweet but full-bodied flavor with a sense of gravitas 😚.
The moderate ginjo aroma is also a quintessential one 🤩.
I think Nabeshima-sama is the best choice for Yakiniku 🤗. ma-ki-Good evening, Hiro!
Yakiniku & Sake is good 🍖.
And Nabe-sama's purple 🎵.
It's as good as yakiniku 😋.
I wasn't a fresh sake drinker, but I'm reminiscing how fruity it was 🤤. ヒロHi ma-ki-😃.
This restaurant has a lineup of sake that is as good as the yakiniku, so you will want to come here regularly for yakiniku 🍖 & sake 🍶 🤤.
Nabesama is a staple because it's fruity and can further collaborate with meat 🍖😋. ヒロ☀️
Forgot to mention, Yakiniku 🥩 & Sake 🍶.
Moist, sweet and tasty, with subtle carbonation 🫧.
It matches the sauce of the meat and the meaty flavor climbs up in your mouth ⤴️⤴️
I still think Nabeshima-sama is a definite choice for yakiniku🥩🤩. ひなはなママGood evening, Hiro-san😄.
I guess it's Yakiniku for Nabeshima after all ❗️
I haven't had yakiniku at all lately 😭.
I would love to enjoy the pairing of Nabeshima and Yakiniku ❣️ ヒロGood evening, Hina Hana Mama😄.
I think besides Nabeshima, Shichida (Omachi) would be a good match. I think Junmai or Tokubetsu Junmai class would be the best to match with the meat 😆.
I would love to see HinaHanaMama's Yakiniku & Sake review: ❗️ ヒロ☀️
Forgot to mention, Yakiniku 🥩 & Sake 🍶.
It is white like a dark sports drink. Will it be nigori 🤔?
It is made with apple yeast🍎 so of course it is sweet and sour apple taste🍎.
The acidity was strong and fresh.
This was a somewhat challenging combination for grilled meat 😆. ヒロ☀️
It's the annual Yakiniku🥩 & Sake🍶.
The refreshing sourness jumps in first 😙.
Perfectly eliminated the slight fishy smell of grilled liver🫥.
A little sweetness, but a good collaboration to match the meat 🥩😆.
It gives a tangy sensation and sweetness against the meat sauce and adds a touch of color 🤗. 
ヒロ☀️
It's the annual Yakiniku 🥩 & Sake 🍶.
Today, Nanada-senpai and Nabeshima-senpai will refrain and take on a new meat sake 😤.
It has a strong sweet and umami flavor and is as rich as the meat 😊.
It also has a clean aftertaste and helps to wash away the oil from the meat.
I appreciate that it does a good job 😏, but it doesn't have enough moves to stand up to the meat 🥩, so I'm looking forward to more of that 🤗. ポンちゃんGood morning, Hiro 🐥.
Meat Sake 😆A new genre has been established along with Nice Masamune 👍I think we have to work harder now that we are mainly meat eaters 😊.
I hope there will be many more sake following in the footsteps of Saga's predecessors 🐥. ヒロHi Pon-chan😄
Yakiniku and sake go surprisingly well together, so my inquisitive mind is burning with excitement 🔥.
It seems to vary depending on the meat, so there may be more new developments 😆.
I'll post what I find 💪. ジェイ&ノビィHi Hiro 😃
Genzai! I learned about it from Yenomi's review and it looks like it's a brand I'm expecting to try in the future 🤗Tochizake that complements meat🥩 🍶 also try it 👋. ヒロHi Jay & Nobby😄
This was my first time to visit Genzai, but I chose it because I have a feeling that they have sake that goes well with yakiniku: ❗️
Tochigi sake that goes well with yakiniku... "Bald Father" or something like that would go well with ribs 😆. 
ヒロ☀️
We had Yakiniku🥩 & Sake🍶 at the end of the year to close out the year's sake activities, so here is that post 🫡.
From my research so far, I've come to the conclusion that when it comes to Yakiniku🥩, you can't miss Shichida 😆.
It has a clear acidity and a clear throat.
It helps to drain the oil from the meat and enhances the flavor 😁.
It makes me feel like I'm in the mood for yakiniku 🥩.
Nanada-kun gently and tenderly accompanies the burnt hormones as well 😆.
He is such a nice guy in the world of sake 👍 ジェイ&ノビィHi Hiro 😃
The research shows that Shichida is the best choice for Yakiniku! Very interesting 🧐This nice guy hasn't had it yet 🥲I'd love to bring him along and match it with yakiniku 🤗.
Research report to the sakewa society! Please keep us posted 👋 ヒロHi Jay & Nobby😄!
The restaurant we always go to always has Nice Guy on hand, so I guess it still goes well with yakiniku 😆 Please give it a try 🤗.
I'll be posting again this year in hopes of providing a few more sake stories: ❗️ ヒロ☀️
At the end of the year, we had Yakiniku🥩 & Sake🍶 to close out the year's sake activities. Here is the post from that time 🫡.
The color is light cloudy and dark white🤍.
But no rice grains🌾.
Fruity and drinkable, perfect with meat🥩✨.
Nice, aichu👍. ヒロ☀️
The annual ... Yakiniku 🥩 & Sake 🍶.
Sweetness and a bit of bitterness.
Nabeshima is the one that has a big-boned flavor to match this meat 🦴.
I've come to like to pair my yakiniku with either Nabeshima or Shichida Saga combination 🤗. 
ヒロ☀️
The annual ... Yakiniku 🥩 & Sake 🍶.
Carbonic acid with a crackling sensation🫧.
Sweet and sour like green apple🍏. The acidity is weak. There is a slight bitterness at the end that adds a sake-like quality.
There is also a ginjo aroma that is very satisfying 😊. ma-ki-Hi Hiro, good evening.
A crackling carbonated sake would be a great way to smooth off the fat from the yakiniku 🥩.
And I'm intrigued by the sake that looks like it has a good balance of sweetness and sourness with a less sake-like appearance 😊. ヒロHi ma-ki-😄
It was easy to drink, more modern and easy to drink despite the stiffness of the label 😆.
It's good with more than just meat, and it's also delicious on its own 😚.
If you see it, please visit ❗️ ポンちゃんHi Hiro 🐦.
It's a regular 🤣 always delicious looking meat here 😻Meat and good sake, that's a good reference 🙏.
I drink comet sometimes, but I've never had Naotora 💦 I'd like to try it! ヒロGood evening, Pon😄.
Grilling meat 🥩 and drinking sake 🍶 has become my favorite restaurant 🤣.
Naotora is a modern Nagano sake, so please visit ❗️
I haven't had the comet yet, so I'll try it when I see it 😆. ヒロ☀️
A round of our customary barbecue 🥩 🍶.
I knew this was the place to go...I chose Nanada.
The sweetness is as good as the meat 🥩.
The slight astringent taste further tightens it up.
Sake that does not lose to the flavor of the meat 🥩.
I wonder if it is always available at this restaurant because it goes well with meat🥩🤗🍶. ヒロ☀️
A round of our customary barbecue 🥩 🍶.
The sweetness is refreshing and the umami goes well with the meat 🥩.
It's delicious on its own, but with the meat, it's even more delicious ⤴️ ヒロ☀️
Nabeshima's light blue, clean label: 🏷️
Sake rice is Kitashizuku🌾.
It has a deep umami flavor with a strong core of sweetness. It has a taste and flavor that can compete with any meat 🥩😄.
Like Shichida, also from Saga, it goes well with yakiniku 😊. ヒロ☀️
A refreshing, uniquely honjozo-like brew 🙄.
Don't let yourself think "it's alsobe anyway".
It has a robust and solid taste with a full-bodied sweetness at its core. There is no sense of alcohol.
The meaty flavor is up to the task. ⤴️
I'm totally addicted to yakiniku & sake 🍖🍶🤗. ヒロ☀️
A cup of yakiniku 🥩 and a 🍶.
The sweetness and umami😙 are distinct. The sweetness is not too strong, but rather refreshing. It has a nice clean taste.
The final taste is a bit astringent with a walnut-like astringency, and the aftertaste is tightened.
When combined with yakiniku sauce, it has a numbing sensation that enhances the flavor of the meat 😊. ヒロ☀️
A cup of yakiniku 🥩 and a 🍶.
The color is light nigori.
Good acidity to complement the sweetness😙.
Tastes like apple🍎 ☺️ ヒロ☀️
I was satisfied with the meat🥩, so the rest is sake🍶, so here's Urasato.
Clean, clear and sweet😊.
A core flavor that is as good as the meat😍.
It enhances the flavor of the meat while leaving the sake present 😌.
I figured a good sake won't be outdone by even the most flavorful food 🤗. ヒロ☀️
Sake rice is Aiyama🌾.
The sweetness of the rice is firm and sweet 😊.
Like ripe fruit.
The casual ginjo aroma is also wonderful👍
It's a hit after a long time 🎯.
It was a delicious sake, more spiral & tornado combined with the meat 🍖 flavor 🤗. ヒロ☀️
No sweetness, only rice flavor 🌾 ❗️
Feel the spiciness with a hint of spiciness 🤔
Sharp mouthfeel 🔪.
I thought it was very different from the image of Genmai 🧐. ヒロ☀️
The 1st Yakiniku and Sake Party.
Note: I refrain from giving pictures of meat because it would be a yakiniku repo 😖.
Nabeshima will win the meat 🍖🤣.
First of all, sake 🍶.
Sweet and sour, a great balance ☺️
Freshness of apple🍎 family: ☺️
And then the meat 🍖.
Oh, the liver is ready 🍖.
The liver in this restaurant is big and delicious 😋.
But you think you can make it into a liver island❓
Then sake 🍶 from there
Boosts the flavor of the liver 😳
Oh ❗️ and while you're impressed, before you know it, it's a refreshing Nabeshima. Nabeshima indeed🍶.
We're full now, so the yakiniku is over for us here 🤗. RecommendedContentsSectionView.title
