Yesterday, I worked in Minato Mirai.
It was a bit heavy work, and I breathed a sigh of relief that I managed to finish it successfully 😀 (though it will still continue from next month onwards).
My colleague asked me if I would like to go to a review meeting (in other words, a drinking party). (in layman's terms, a drinking party) 🥳.
On Friday night, I felt that all the restaurants in sparkling Minato Mirai were full, so I moved to Yokohama station.
And then we went to an izakaya (Japanese style bar),
This place has quite a variety of sake. I wanted to drink a lot of different kinds, but since I was going to the trouble, I decided to try some sake that I had never had before.
Yamahoushi Junmai Bakurai Dry, Nama-nara Sake
Oh, wow! What a strong name!
When you drink it, it's dry (that's right 🤣)
Clear, crisp and sharp!
Sake strength +28 or something like that 😳
I think about 10% of the conversation was a proper reflection 😁.
Hi Takashi 😃
Thanks for the heavy work 😮💨 😌It's important to reflect on such a weekend👍.
Dry sake 🍶 for drinking outside feels good 😋10% talk is enough 🤗.
Thank you Jay & Nobby 😊.
It was a bit of a nerve-wracking job, but did you manage to get through it? I felt like I had to go and do this! I'm so glad I did 😆.
I like sweet and tasty, but I also like dry and crisp 🤣.
#Sendai Hirose Dori #Sendai Hirose Dori
W Gamo/Taira
Here is the finishing touch.
The super dry taste of +18 degrees feels robust and delicious.
The real finishing touch was Suehiro's ramen 😆😆.
