はかたサバスキー
We will have a spring sake after half a year.
The top aroma is like that of peaches, a specialty of the Kofu Basin.
The aroma is reserved, yet smooth and pleasant.
In the mouth, it is filled with a fruity aroma that clings to the palate as expected.
After a while, the fruity aroma is gradually replaced by the umami of rice, and a good astringent taste appears.
There is no doubt that Shichiken is brewed in Hakushu, Yamanashi, which is blessed with clean water.
Thank you very much.
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