It has a light and gentle mouthfeel with a low alcohol content.
I'm in danger of oversleeping, so that's all for today! A mocha from Costa Coffee to cleanse the palate.
Colorless, mild aroma, medium sweetness and spiciness? Easy to drink without feeling of alcohol, but also has a strong body.
I visited several breweries at the Saijo Sake Festival 2024 and tasted this one and liked it the best.
In addition, this brand is rare and only available at the Saijo Sake Festival!
The mark looks much like some airline company.
Pouring it into a cold sake glass and bringing it close to the nose, the aroma is sweet and soft, like a peach.
When you drink it immediately, you cannot sense any strong characteristics at first, but the deliciousness of the rice oozes out from the middle part of the bottle, and in the latter half, the fruity overtone appears in small waves.
There is little bitterness or astringency.
Overall, it has an elegant flavor typical of Junmai Daiginjos.
Thank you very much.
Saijo Sake Festival (6)
The last sake brewery we visited was Sanyotsuru Sake Brewery, which was also new to us!
We drank hiyaoroshi and bought some limited edition sake and left Saijo 🍶.
It was a very fun sake festival, but there were just too many people 😂I would like to come back on a weekday when it's quieter.
I heard it's also famous that people always fall down and ambulances come, but I guess it's safe? I'm happy to see it😅
Alcohol in moderation 🚑.
It has a gentle flavor, but the most classical taste of all the sakes we drank this time.
Slightly full-bodied but with a crisp aftertaste
☀️
I'm at the Saijo Sake Festival.
It's a great crowd 😳
First of all, we had a barrel of Sanyo Sake 🙏.
It's quite reasonable at 100 yen for 60ml 🙄.
Well, I guess that's festival price 😆.
It's sake 🍶.
Sweetness is firm.
There is a moderate cedar aroma from the barrel. The cedar aroma is soft and fluffy. This may be the softest barrel sake I've ever had.
This kind of moderate flavor is very special for festivals 🤗.
Good morning, Hiro-san ☀☀☀ Saijo Sake Festival is great! The weather was perfect and the special atmosphere of the festival made the sake even more delicious 😊.
Hi Hirupeco😄
Thanks for your comment 🙏.
It's fun because the town around the station is in a festive state 😆 It was great to see inside the warehouse and drink some rare sake 🍶 ❗️
🌾Domestic rice 🅰️14 degrees 🍶+3
Processor "Sanyotsuru Sake Brewery
Purchased at the sake brewery in Nonta, Saijo Roadside Station. It has a dry, dry taste that is rare for Hiroshima sake, which is hard to believe that it is made with 80% polished rice. If you are looking for rice flavor and richness, it is a bit of a disappointment, so it may be better suited for strong-flavored Western food than Japanese food.
⭐️⭐️⭐️
Sake Party, 4th bottle from a friend
I got this bottle at the "Kitahiroshima Sake Festival" held in Kitahiroshima
I got this bottle at the "Kitahiroshima Sake Festival" in Kitahiroshima.
Oh, it's a sake brewed from a yeast yeast yeast, huh? But it's not so
It's a good sake for those who can drink it.
It is gentle and a little sweet.
I had a feeling that Hiroshima sake is not my favorite.
But I'll try other sake.
Seishun 18 Ticket Sanyo Trip 6
Saijo Sake Brewery Tour
Sanyotsuru
We had a comparison of three kinds of sake.
From right
Junmai J70
It has a mellow rice aroma and a lingering sourness. It is calm and the acidity is not too strong.
Daiginjo-nama-genshu
Very mellow, with a sweetness that fills the mouth. It leaves a rich aftertaste. It makes you want something refreshing.
Junmai Daiginjo KUBO
It has a light, refreshing taste, and a good balance between dry and fruity. I liked it because it was the easiest to drink.
The last part is a bit vague because I was drunk, but I was very satisfied because I could enjoy the various drinks!
Saijo Sake Brewery, one of the three most famous breweries in Japan
Cold: refreshing acidity → bitterness
hiya: moderate acidity and umami → bitterness
Nuru: Spicy
The origin of the name "Sanyo Tsuru" comes from the name of a row of pine trees along the Sanyo Road, decorated with cranes and named "Kuromatsu Sanyo Tsuru.
100% Hiroshima-grown medium-grown Shin-Senbon.
It is a very satisfying and delicious sake with a thick, rich flavor that is aptly described as "quiet sourness.
It is different from "sweet and sour" in that it has a delicious acidity that quietly pervades and covers the entire tongue with its delicious flavor and sweetness. The strawberry-like aroma that emerges only after swirling.
It is not a "just for now" kind of sake.
