Taisyou55
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Sweet, fresh, juicy
Canned (mussels in brine), braised red fish
Japanese>English
いーじー
Purchased at liquor stores. Rarity is high in some areas.
Originally put aside for the first sake of the year, but due to the high rarity of Kangiku, as mentioned in my last post, this is the second bottle this year.
Cold sake.
Aroma of citrus fruits.
Very fresh and gorgeous flavor. Quite a bit of piquancy among the new sakes I've had recently.
It also has the acidity characteristic of Hiragane. It has a refreshing aftertaste.
Recommended for sake beginners.
Japanese>English
Taisyou55
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆☆
Lukewarm: ★★★★
The unique flavor, aroma, richness, and acidity of a sake yeast yeast yeast yeast yeast
Octopus sashimi, meat and tofu
Japanese>English
いーじー
Purchased at a liquor store.
Rarity is normal?
Cold sake.
Mature aroma like banana.
With a sake level of -6, I felt it was classified as sweeter than other Harushika. The characteristic mouthfeel, calmness, and sharpness of Harushika are still present.
The aftertaste is rather long.
Personally, I like this sake more than any other Harushika sake.
Recommended for sake beginners.
Japanese>English
Taisyou55
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: ★★★☆☆☆☆☆
Lukewarm: ★★★★
Hot: ★★★☆☆☆☆☆☆ Hot sake
Brilliant aroma and taste
Sardine sashimi and nameko mushrooms
Japanese>English
Taisyou55
Preferred: ★★★★★
Cold sake: ★★★★★
Chilled:
Lukewarm: ★★★★
Sweet aroma and taste, slight gasiness
Seared shime saba (mackerel), grilled shishamo (smelt)
Japanese>English
Taisyou55
Preferred: ★★★★☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: ★★★☆☆☆☆☆
Lukewarm: ★★★★
Sashimi (octopus, tuna), sea bream miso
Japanese>English
いーじー
Purchased at liquor stores.
Rarity is very high in some places. Sake from Miyazaki Prefecture was not available anywhere, and I was finally able to purchase it.
With this, I have finally conquered the sake of each prefecture. I have been swamped with sake for about three and a half years. It seems like a long time, but it was short.
Cold sake.
Not much aroma.
It is a little heavy, with a sour taste at the beginning, but gradually a unique flavor develops. It has a slight shochu-like flavor, probably due to its Miyazaki origin, including preconceived notions. It has a heaviness and depth of flavor different from sake from Hokuriku and San'in regions.
The aftertaste is sharp and lingers normally.
We had it with chicken tataki from Miyazaki Prefecture. It would go well with dishes with strong flavors and dried fish.
Suitable for intermediate to advanced drinkers.
Japanese>English
まえちん
Good morning, Mr. Eezy! ☀️Good morning for conquering the whole country 🎊🎉🎊㊗️
Good job on conquering the difficult task in Miyazaki😊😚👍Let's keep on drinking lots of good sake🥳.
Japanese>English
ポンちゃん
Congratulations on your national conquest 🎉🎊, Eiji-san!
It's great that you got Miyazaki sake and conquered it ✨Will you do a second round? Keep enjoying your sake life 😊🎶.
Japanese>English
ジェイ&ノビィ
Hi Eezy 😃.
Congratulations on winning the national championship in Sentoku: 🇯🇵 🎉!
Miyazaki and Okinawa are a handful 😅.
Let's have fun drinking again!
Japanese>English
アラジン
Good morning, Eezy 😃.
Congratulations on your national conquest ㊗️🗾🎉
Kagoshima-Miyazaki is a shochu culture area, and it's not easy to traverse it. Your encounter with Sentoku is also a sake fate 🍶Continue to have a wonderful sake life!
Japanese>English
いーじー
Thank you all for your comments 😊.
After having conquered the whole country, I realized once again that sake is very deep, as each region has its own characteristics and trends in taste and aroma, and each prefecture is also divided into different regions 😂.
I will continue to enjoy the sake life!
Japanese>English
Kihoturu紬 2023 -壱-
Taisyou55
Preferred: ★★★★☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: ★★★★
Hot sake: ★★★★
Green apple, acidity
sashimi (horse mackerel, kanpachi), kawakuji whale, potato salad
¥1,650
Japanese>English
Taisyou55
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: ★★★★★
Lukewarm: -
Hot sake: -
Rich, gassy, texture
Chicken with salted malt, cheese
¥1,712
Japanese>English
遥瑛チチ
There's more past drinking and outside drinking 🤣.
Kirinzan Potari Potari Gohyakumangoku (Junmai Ginjyo Nama sake)
Unlike Koshitanrei, this one is very juicy in both aroma and taste. ❗️
It's really like a white grape!
The sweet and sour taste reminds me of wine. ❗️
This one is also nostalgic and delicious👍
Japanese>English
遥瑛チチ
I never finish drinking out of the past 🤣.
Kirinzan Potari Potari Koshi-tanrei (Junmai Ginjyo Nama Shu)
Comparison of origin drinking
When I think back, drinking at a corner bar in Arakawa-ku, Tokyo at the time of the new year and posting it was the beginning of my life as a sakeshop owner!
With such deep emotion, I will drink it for the first time in a long time!
The aroma is the same, but the taste is sweet and tasty, reminiscent of Japanese pears!
And then, the modest bitterness that follows afterwards!
Ah, this is it!
I miss the old days.
And it's still delicious: ❗️
Japanese>English
遥瑛チチ
I'll make love to you
Then Ura-nabeshima Junmai Ginjo
This one has a more subdued flavor than the raw one.
Well, of course it is 😁.
Elegant pear 🍐 sweet and sour with just the right amount of bitterness 👍
As the temperature rises, the bitterness gradually becomes more pronounced.
Well, of course 😄.
Japanese>English
Manta
Chichi, my best friend forever, also here: 🙇♂️
Following Miko's lead, a luxurious drinking comparison✨
I guess the raw sake tastes better 😊.
Well, it's only natural 😁.
Japanese>English
ジャイヴ
Hello, Haruei Chichi!
What? I've never had "Ura-nabeshima" so I'm extremely jealous 😁I have to go on another buying drive 😆.
Japanese>English
まえちん
Haruei Chichi, good evening 🌃😀
What a luxury to compare Ura-Nabeshima 😚Nabeshima is something I can't find in my hometown 😊I'm jealous of the raw and the back 🥺✨.
Japanese>English
ワカ太
Haruei Chichi, good evening 🌙 Ura-nabe-sama - this line-up is numbing ✨😆 I haven't had Ura-nabe-jima yet, so I'm really jealous of being able to compare the drinks ✨.
Japanese>English
デューク澁澤
⭐︎
Good morning, Chichi!
Jungin of Nabeshima, note the opening of the bottle. I can imagine what it tastes like.
I have been wanting to drink Nabeshima for the first time in a while.
Japanese>English
遥瑛チチ
Manta, my best friend forever, here 😊.
I've heard that some people prefer the stability of fire-roasting, but I'm definitely a pichiswa fan 👍.
Japanese>English
遥瑛チチ
Hi Gyve 😃
Sorry for the delay 🙏.
It was not possible for Mukashi to drink and compare hidden liquors outside ❗️
Thanks to you, I enjoyed the luxury 👍.
Japanese>English
遥瑛チチ
Hello Maechen 😃.
Sorry for the delay 🙏.
Right ❗️
Raw, behind the scenes, hidden sake...
What a beautiful💓 sounding word... 🤗
Japanese>English
遥瑛チチ
Hi Wakata 😃.
Sorry for the delay 🙏.
I was also at the counter with my eyes down 😄.
Please visit the backstage world, Mr. Wakata: ‼️
Japanese>English
遥瑛チチ
Hello Duke Shibusawa 😃.
Sorry for the delay 🙏.
I'm ❗️
I'm the kind of person who gets scared when I see the "beware of opening the bottle" tag, but I end up reaching for it 🤣.
Japanese>English
遥瑛チチ
Drink in the past, drink out of the past, drink in the past, drink out of the past, drink in the past
This is a luxury, drinking comparison of Ura-nabe-sama: ❗️
Yome's tension is higher than mine ⤴️ and reached the highest ‼️
Naturally, the raw version has a more flamboyant aroma and taste.
The sweetness of the pear and the sourness of the strawberry are well combined.
And the pizzazz...
That's what I'm talking about 👍
Japanese>English
マナチー
Japanese>English
ちょろき
Mr. Chichi
Good morning ☀️
You are comparing luxurious drinks, aren't you?
I've never had a draft yet....
I'm so proud of you 🤣
Japanese>English
ガリラン
Good morning, Haruei Chichi, ⛅️ what a luxurious drinking experience 😆❗️ no wonder your wife is excited to the max 😊.
Japanese>English
MAJ
Haruei Chichi, hey there. I'm so glad to hear that 😄
I'm so jealous 😱 I didn't get to meet you this year, so next year will be the year! 😱I'm so jealous 😱 🤤I didn't get to meet you this year, so next year will be the year! 😤😤.
Japanese>English
遥瑛チチ
Hello Comrade Manachy 😃.
Sorry for the late response 🙏.
In conclusion, both of them must be delicious, but I prefer the raw sake with the pichischuwa feeling: ❤️
Japanese>English
遥瑛チチ
Hello, Director Choroki 😃.
Sorry for the late response 🙏.
I'm surprised to hear that you drank the raw sake before your boss did 😁.
I'd love to hear your thoughts on it someday ❗️
Japanese>English
遥瑛チチ
Hi Galilan 😃
Sorry for the delay 🙏.
Hi, we have been lavished ❗️
I must thank you for your generous yome 🤗.
Japanese>English
遥瑛チチ
MAJ, here you are too😊.
It's really the height of luxury, isn't it?
It's not often you can compare a secret sake: ❗️
I guess it's a good thing that the world has become a better place for drinkers 😆.
Japanese>English
遥瑛チチ
I'm accumulating unposted, but I'm also going out for a proper drink: ❗️
Long-established liquor store in Haruyoshi, Chuo-ku, Fukuoka City reopened this February!
I heard that it is now open for Kaku-uchi (corner drinking), so I gave it a try right away!
The ample space almost makes you think it is a sake bar 😆.
Now, let's try the "Chocotrail" to compare the sake!
Seikagami Junmai Ginjo Princess Michiko
Sweet aroma and taste reminiscent of the morning dew of a rose🌹!
Perhaps it is my imagination, but it has a unique elegance and dignity.
I love you and feel like I'm making love to you
Japanese>English
ごぉにぃごぉ
Good morning, I've been looking for a new yeast for a while now. This is my favorite Princess Michiko yeast guy I have ever had.
Japanese>English
遥瑛チチ
Hi Goonyi goo 😃.
Sorry for the late response 🙏.
Un, I saw your post ❗️
I would love to drink it again!
It would be fun to compare the same yeast drink 👍.
Japanese>English
Taisyou55
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Refreshing aroma, fresh
Sashimi and simmered Renkotai sea bream
Japanese>English
Taisyou55
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Fried bonito, yellowtail, and hairtail fish
Japanese>English
Taisyou55
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: ★★★☆☆☆☆
Lukewarm: ★★★☆☆☆☆☆ Hot
Hot sake: ★★★★
Rice flavor
Smoked oysters in oil (canned)
Japanese>English