SAMURAIZ
Hiyaoroshi is on sale this weekend.
We will have hiyaoroshi of Tedorigawa.
Modern Yamahai, low alcohol, is the recent Tetorigawa.
In the mouth, the sake has a calm quality, not the usual sweet schwarziness.
It has a subtle melon-like sweetness. Sourness and bitterness only linger on the tongue at the end. It is low-alcoholic, so it is swishy on its own.
However, with this sake quality, I feel that the usual gaseous freshness would be better.
Since the concept is "hiyaoroshi," this is probably where it will land.
It is a bad boy that you can easily drink it with kombu kamaboko as a side dish.
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