SAMURAIZ
It is a low-alcoholic and delicious sake brewed with "Hyakumangoku No Shiro," a brand-name sake rice from Ishikawa Prefecture.
It is a low-alcohol, easy-to-drink sake. The moderate gassiness is also pleasant.
It is labeled "Kozokura," but we enjoyed it with boiled fish, which is apparently "yellowtail" in appearance.
Oh, it's a bad idea, and before you know it, there won't be much left.
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