SAMURAIZ
There are only a few days left of GW. I wanted to keep the tension up a bit, so I chose a lively drink.
We took it into the bath and poked it through a 1,000-pound paper-thread to release the gas.
As we watched the ori gushing up inside the bottle, the tension here was also rising.
It has just the right amount of ooze and gas. It is a dry sake with little sweetness.
It goes well with salmon carpaccio and fried food.
We had a lot of people at the table today for GW, so it went quickly.
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