SAMURAIZ
I bought a cheap daiginjo at the drugstore and it has been sitting in the vegetable room for a long time.
The fresh and plump striped shrimps suddenly appeared on the table.
This sake also made an emergency appearance.
When we opened the bottle and took a sip, the sweet, delicious, and refreshing ginjo aroma escaped through the nose.
No disrespect to Hakutsuru, but it's good, isn't it? It's good! The mellow flavor of the shimabee shrimp is a perfect match for the sweet sake quality. If there is a dry version, I would like to try it.
Japanese>English