SAMURAIZ
Oh no, it's a sake from Shirafuji in Wajima. It is a special pure unfiltered raw sake.
I am glad I could get it during this Bon Festival.
When you put it in your mouth, you can feel the acidity and sweetness. This, this, this. After drinking it down, the bitterness from the umami of the rice lingers on the tongue. The overall taste of this sake is gentle and cohesive, a characteristic of the Shirafuji Sake Brewery.
I am slowly enjoying it with a side of grilled squid with shichimi mayo.
The number of brewers seems to have decreased, but I will continue to support this carefully brewed delicious sake.
Japanese>English