SAMURAIZ
Hakurakusei" was given to us as a celebration.
With the opening of the Koshien baseball tournament, I felt like drinking a delicious sake, so I opened the bottle.
In the mouth, it has a slight acidity and sweet flavor, with a hint of ginjo aroma that gradually leaves a lingering scent on the nose.
The label on the back says "the ultimate food sake," but I'm sorry, I didn't order it with cold tofu.
However, I would like to have chilled tofu with olive oil, rock salt, and bonito flakes. It goes well with this sake.
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