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北勇北勇
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北勇至情純米吟醸
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酒宴にて醸す心をたしなミーツ
81
ねむち
National Sake Fair 2025 in Osaka_76 Aomori Prefecture booth ⑤. Sekinoi Sake Brewery in Mutsu City is the northernmost sake brewery in Honshu. Representative brands are Sekinoi, Kitayuu, and Kantatema. Hokyuu Shijo A junmai ginjo class sake. It has a deep, mature taste. The flavor has a moderate dullness to it. The richness is slightly chocolate-like, and when I thought it looked matured, the person who served me said it was matured. It has an old sake feel, a little classical and flavorful. It seems they don't sell it outside of the prefecture, but it is sold at Hallett's in the Kansai area as well. We met up with Umaumauma again and headed to the next booth. We only have a little time left...
Japanese>English
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90
しんじょう
National Sake Fair 2025(´) They said sake from Shimokita Peninsula I expected it in the land of Oma's Tuna Cold standing horse Horses keep robbing me of my money, so I was terrified when I saw the label, but I mustered up the courage. Clear with a grain-like richness. It seems to be heavy, and when I liked this one, I was asked if I was hooked on the heaviness. I was asked. Junmai Very light and just the right amount of umami. Seems to be even better when heated.
Japanese>English
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御用寿し
22
tai
Jun Beiyu Rice Aomori Prefecture Mashigura Polishing ratio 60%, Yeast used undisclosed Alcohol 15.4% Sake degree ±0 Acidity
Japanese>English
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12
gobujo
With anglerfish. It is said to be the only sake brewery in Shimokita. You can tell that it was not a land that produced much rice.
Japanese>English
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外飲み部
93
まつちよ
Kitayuu This is another sake from Sekinoi Sake Brewery 🍶. The initial aroma is a bit peculiar, similar to that of Kantatema. In the mouth, it too is a robust sake with a strong umami flavor, just like Kantatema and Ura Sekinoi. I tried heating it up to try it out, but the peculiar aroma was not to my liking. Like the Kantatema, if you don't mind the off-flavor of aged sake, I don't think you'll have a problem with this one. Thanks for the drink ✨
Japanese>English
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御用寿し
6
tai
Jun Kitayuu Rice: Aomori Prefecture Masugura Polishing ratio 60 Yeast used: Association No. 701 Alcohol percentage 15.4 Sake Degree +4.5 Acidity 1.2 The standard sake of Goyojushi
Japanese>English
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御用寿し
18
tai
Kitayuu Jun Junmai Sake Ingredient rice Aomori Prefecture Masugura Polishing ratio 60 Yeast used: Association No. 701 Alcohol percentage 15.4 Sake degree +4.5 With fried prawns at Goyo Sushi in Futago-Shinchi. Aomori-style cleanness. It has a crisp feeling compared to Tasake.
Japanese>English
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13
ぽもんた
At a local izakaya Matsu in Shimokita 🍶. Since we are in Aomori, we of course had Tasake and Toyobai. I was wondering what to drink, so I ordered Kita-Yamu. You might not have seen it outside of your hometown...? It is dry and goes well with seafood!
Japanese>English
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Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.