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Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
KisosansenSimilar Characteristics
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彌右衛門Similar Characteristics
SekinoichiSimilar Characteristics
Timeline
ksa105fs
超あっさり
tai
Jun Beiyu
Rice Aomori Prefecture
Mashigura Polishing ratio 60%, Yeast used undisclosed
Alcohol 15.4% Sake degree ±0 Acidity
Japanese>English
gobujo
With anglerfish
Japanese>English
おに！
5 years old, full-bodied.
Chinese>English
よっち
Aomori Nebuta World Shimbashi Store
Short-lasting and understated
Grilled squid and mushrooms with miso paste
Japanese>English
まつちよ
Kitayuu This is another sake from Sekinoi Sake Brewery 🍶.
The initial aroma is a bit peculiar, similar to that of Kantatema.
In the mouth, it too is a robust sake with a strong umami flavor, just like Kantatema and Ura Sekinoi.
I tried heating it up to try it out, but the peculiar aroma was not to my liking.
Like the Kantatema, if you don't mind the off-flavor of aged sake, I don't think you'll have a problem with this one.
Thanks for the drink ✨
Japanese>English
tai
Jun Kitayuu
Rice: Aomori Prefecture Masugura
Polishing ratio 60
Yeast used: Association No. 701
Alcohol percentage 15.4
Sake Degree +4.5
Acidity 1.2
The standard sake of Goyojushi
Japanese>English
tai
Kitayuu Jun
Junmai Sake
Ingredient rice Aomori Prefecture Masugura
Polishing ratio 60
Yeast used: Association No. 701
Alcohol percentage 15.4
Sake degree +4.5
With fried prawns at Goyo Sushi in Futago-Shinchi.
Aomori-style cleanness. It has a crisp feeling compared to Tasake.
Japanese>English
ぽもんた
At a local izakaya Matsu in Shimokita 🍶.
Since we are in Aomori, we of course had Tasake and Toyobai.
I was wondering what to drink, so I ordered Kita-Yamu.
You might not have seen it outside of your hometown...?
It is dry and goes well with seafood!
Japanese>English
ふふふふ
Punch of rice that is truly junmai sake
It has a bitter taste, but I like it because it is very Aomori-esque.
Japanese>English
R.BASS
Abalone ❗️
Japanese>English
R.BASS
Abalone ❗️
Japanese>English
夜景おじさん62号
Tonight we had #Kitayuu Junmai-shu Jun from #Sekinoi Shuzo in Mutsu City, Aomori Prefecture. The aroma is lightly sweet and acidic with a strong rice flavor. The richness spreads in the mouth, but the clarity is surprising for a junmai sake. It is like natural water with clear rice. It does not disappear in the mouth, but it is crisp and clear and can be drunk easily.
Japanese>English