しんじょう
The 11th Japanese Sake Festival @ Osaka Bay Tower (🐉)
I buy Ryuriki when I see it, but I'm glad I've never seen the actual series with the 🐉 design.
Kuro
It's dry and dry, but has a lot of umami.
I was told that it has a lactic acid aroma when heated, and it tastes just like it should!
Red
Mellow and deep with a strong koji flavor.
The flavor is rich when heated.
It was served at room temperature, not soaked in ice water.
Blue
Soft, dry and lightly acidic.
When heated, it has a Ryuriki-like feel.
Green
Soft and deep with rice-derived sweetness.
This is served at room temperature.
It is so good when heated!
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