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SakenowaRecord your sake experiences and discover your favorites
しんじょうしんじょう
基本は宅飲みです 酒蔵開きや旅飲みが一番楽しいです イベントや販売会などで勉強中です 皆様の写真やコメントを見たり♡をつけてくれたりして楽しいです ありがとうございます

Registered Date

Check-ins

705

Favorite Brands

17

Hall of Fame

仙譲

Most Check-in Brands

Wakaba
17(9.88%)
Akishika
10(5.81%)
Kagatobi
8(4.65%)
Shirataka
7(4.07%)
Bouchotsuru
7(4.07%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
90(12.77%)
Osaka
38(5.39%)
Nagano
35(4.96%)
Shiga
35(4.96%)
Gifu
34(4.82%)

Venues With Most Check-Ins

蔵元直送酒場 上よし 京橋店
7(77.78%)
Koedo Kurari (小江戸蔵里)
2(22.22%)

Timeline

しんじょうしんじょう
Sawahime真・地酒宣言 プレミアム特別純米
Inoeseikichi ShotenTochigi
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National Sake Fair 2025(**) I was impressed by the endangered sake and thought I would like to buy various types of sake that I don't usually buy, but I immediately drank the sake that I thought was suitable for me! Oh no... But the subtitle is impressive, so please forgive me. The ingredients are all Tochigi, so it's a sake full of Tochigi love! Slightly dry, with just the right amount of umami! The aroma is refreshing, and it's a bit like an expensive food sake!
Japanese>English
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National Sake Fair 2025(´) I went to this fair because it was held at Nanko ATC Hall. I thought I'd better not go because of the crowded trains at the Expo, but I was told that there were same-day tickets available, so I took a detour and changed trains a lot, and it was worth it! If I had known that, I would have taken the Chuo Line, but I had to take the Sennichimae Line, the Yotsubashi Line, and the New Tram. I was envious of the Expo, but maybe the Expo is the reason Osaka is hosting the event, so it's hard to say. As the diet becomes more and more homogenized and local food culture disappears, the sake will not be the same everywhere, and the regional character of sake is about to become extinct! That's why they made this sake! To be honest, I don't really know what they are particular about, and I don't really care either way, but I was impressed by this! It is quite soft on the palate, and the wasanbon-like sweetness is very smooth! It's so sweet that it could be rich, but it's very mild! The aroma has a rice flavor, and there is a slight alcohol taste that is only possible with honjozo sake. It is easy to drink even for a dry sake lover like me!
Japanese>English
bouken
Good morning Shinjo-san 😊 I heard that the event was held in Osaka to coincide with the Expo, but the tickets were sold out and there was a huge loss, so I thought there would be no more in the future 🤔.
Japanese>English
しんじょう
Good morning(s). There were almost no crowded booths. I spent about 10,000 yen to buy sake and other things, so I don't blame them when they are in need of money for rice, don't you think? I thought the tickets were still expensive.
Japanese>English
bouken
The ticket price was higher than last year because it was combined with the Shochu Awamori Fair 🤔. I think they didn't announce the details until just before the event even though it was expensive 💦. Yesterday they were offering half price for those who attended once...
Japanese>English
しんじょう
Hmmm... Personally, I liked the shochu awamori, but it's a disaster for those who only have either one. The event itself has great charm, but I wonder why... I guess it's gone now after such a spectacular event. It's a pity.
Japanese>English
ポンちゃん
Hello, Shinjou 🐦. I see you've been there! That's great that you were able to come up with the idea 😳I'm a geek in Osaka👍✨. I wish I could have made it if you were free 💦.
Japanese>English
しんじょう
Good evening. I live in a place with many subways, so I'm very strong. I don't recommend you to live here because of the bad neighborhood... But it was so empty that I was worried. I didn't think it would be this empty either.
Japanese>English
ひるぺこ
Good evening, Shinjo-san. I was also at the Kokoku-shu Fair, and I didn't know there was such a sake 😳 The date of the fair fell right in the middle of rice planting season 💦I hope it will be held in Osaka next year, though.
Japanese>English
しんじょう
Good evening. Too many unusual things and not enough time at all. I'd like you to do it again, but they say it might be tough. I guess you can't skip the rice planting. But it was a good event and I hope they do it again.
Japanese>English
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兆久旨辛純米吟醸
Nakano BCWakayama
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105
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It has a very grainy flavor and is not that harsh and dry. It is a smart and powerful wine, with a slight acidity. It is very powerful and clean, with a nice acidity. It is perfect with stewed or oden dishes. There seems to be a place where you can drink Nada sake at Port Tower in Kobe. Mr. Mitamura went there.
Japanese>English
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106
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku Last but not least, Tosa Kinzou! After all, its deliciousness has a slight flavor that makes the best use of its additives. It is dry and has a softness. The blue label is also good! Also, there was a booth where you could drink Spodori, and it's really good when drunk! I didn't notice it until now! I think the brand was Pocari Ion Water. I used to drink Spodori called Postwater, but I guess they don't have it anymore! Now is the time to drink it after drinking alcohol! I think...
Japanese>English
ポンちゃん
Shinjou, thanks for posting the Shikoku event 😊. You drank a lot 😳👍and I'm glad you had a spodrift booth 😆 I wish you would do that everywhere 😁Oh by the way, I don't see post water anymore 🤔.
Japanese>English
しんじょう
Thank you for your help.... It must be very difficult to find spodricks. If I could bring it in, I would. Postwater may have died out a long time ago. Now I use Salty Lychee instead.
Japanese>English
しんじょうしんじょう
Meimon春山純米吟醸
Meimon SakaiEhime
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96
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku Junmai Ginjo-shu with a slightly mellow flavor. Good but expensive for me ...... I'm sure it would be good with a slightly darker side dish or something. It's for people who usually buy it for much less than 1500 yen on average, so it's for people who drink a bit more than that.
Japanese>English
しんじょうしんじょう
Minami別誂特別純米
Minami ShuzojoKochi
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98
しんじょう
Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku It has both mellowness and lightness. I think it's the ideal form for a bite to eat. This is a really good sake! I think! It seems that there is also a local honjozo sake, so I have a goal to eat local specialties with it!
Japanese>English
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku Junmai Arigokudaimai Very graininess and fullness, enhanced by acidity and astringency, but it needs to be heated. A heated sake corner is a must! Yamadanishiki 80 This one is also very dry and powerful! I asked where they sell it... Seriously, I have nothing to do! I want to go to Hattori Ryokuchi and buy some!
Japanese>English
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku We had Yamada Taiko Junmai. An example of light and dry with a slight sourness. I want to drink it with a local treat! I learned that it's good to drink with a local snack, as they gave me a hanpen at a previous event! The owner drank a lot and it was a lot of fun, but I think he did that before, so he's a regular... I mean, Kochi is really badass! The people I know in Kochi also have a terrible way of drinking! Kazuhiko Ota is also in Kochi today! Mr. Ota loves Kochi! Everything seems to be delicious! Personally, I'm a big fan of Utsubo, so I want to try Yamada-Daiko Junmai!
Japanese>English
bouken
Good evening, Mr. Shinjo. I read in an article on the internet that the president sometimes goes out for drinks with customers who come to visit the brewery😳. He must be a sake lover at heart 😁.
Japanese>English
しんじょう
Hello. We had a tasting party before, but it turned out to be a complete drinking party with hanpen around. I like this kind of thing. I don't know if it's good for people who want to know about yeast and stuff like that... I hope those people will warm up to us.
Japanese>English
しんじょうしんじょう
川鶴純米オオセト
Kawatsuru ShuzoKagawa
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100
しんじょう
Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku Flowing and refreshing acidity. Then the moist and delicious taste spreads from there. It is a sake with elegance and core. Is it easy to drink in summer? When it's hot, I sometimes run away to other sake, so I will check out the sake for summer from now on!
Japanese>English
しんじょうしんじょう
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku R2BY Junmai Daiginjo-Shizuku-shu Muroka Nama It is gentler than the junmai unfiltered, but you can feel the power of Etsukaijin! R6BY Junmai Ginjo Blue Bottle Unfiltered Nama It is refreshing compared to ours, but it is still Etsukaijin! The ripe flavor is enough! The balance of this easy drinking is very good! I didn't buy it when I saw it, but I'll buy it next time! R3BY Junmai Ginjo Kurosawa Kame-no-o Unfiltered Nama This one is also relatively mild! I've only experienced Etsukaijin Junmai! I guess a ginjo is supposed to be more flamboyant... But they are all very good!
Japanese>English
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku It's hard to say because it's my personal most favorite type of sake, but it's the best honjozo sake! It has the perfect ratio of deliciousness and dryness. I didn't drink the Junmai Ginjo because I posted about it before, but this is also a great sake!
Japanese>English
しんじょうしんじょう
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89
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku It is true that the sake was dry, but I personally didn't like it that much. I usually drink only super dry sake, so this is just my personal opinion. Rather, it has a strong umami taste! We were also invited to drink the junmai nama sake next to it, but I don't remember much about it because I was too busy talking!
Japanese>English
しんじょうしんじょう
Tsukasabotan二割の麹が八割の味を決める
Tsukasabotan ShuzoKochi
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95
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku They say 20% koji determines 80% of the taste! I don't know, of course, because I don't make sake, but I wonder if they chose this title because they don't talk much about koji. The taste is light, almost like a white wine. The bonito flakes they prepared for me were superb and went well with it! It seems to go well with almost all fish dishes.
Japanese>English
しんじょうしんじょう
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105
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku You can often see them at Sake-no-wa! As expected, it is very good! Dry and tasty like Tosa's dry sake! If you drink it, you will say "This is it! you can't help but say "This is it! And it's so cheap! It is perfect, isn't it?
Japanese>English
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103
しんじょう
Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku A young man has taken over a very critical sake brewery that is about to close down. Well, as a drinker, I don't know how hard it is, but this is a good sake! It is a good sake, and I can really understand why it is called a "food sake." It is slightly dry and pleasant on the palate, yet has a deep flavor. I am looking forward to drinking this sake!
Japanese>English
しんじょうしんじょう
Kyohina一刀両断純米大吟醸
Sakaroku ShuzoEhime
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99
しんじょう
Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku The dry deliciousness has a sharpness and can be well tasted although it was quite cold! The sword is more like a smash than a spud! The sharpness of the machete!
Japanese>English
しんじょうしんじょう
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103
しんじょう
Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku A soft and mild sake that is not too assertive. It's not old-fashioned with a crisp taste, but it's not flashy either. Looks good warmed up too! I heard that there is a sake cellar in Haretoke, so I wanted to buy some when I went there, but it's not easy because of the annoying akko-michi.
Japanese>English
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku Ginjo Nama Storage Sake - Kaze Nagare Refreshing and clear on the palate. It has a fresher taste than ordinary fresh-stored sake. Junmai Ginjo Tanto It is indeed a light or mild sake. The flavor is strong enough to be good as a food sake. It has an austere taste and you will not get tired of drinking it. Junmai Namaisake Omachi Quite thick and juicy acidity! It seems to be very popular and tasty! Many people said it was delicious! Yamahai Junmai Namaeshu Lactic acidity and strong flavor that is not too heavy! It is easy to drink for its impact.
Japanese>English
しんじょうしんじょう
Tsukasagikuきらい ごっつい辛口
Tsukasagiku ShuzoTokushima
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100
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku This sake has a very good name for those who like dry sake! I say "dry" but it's dry with a nice sharpness! It was very cold, so it may not be at its full potential, but I'm sure it would be very tasty heated up. It's a pity that there was no heated sake corner this time! The other Umakuchi was a Junmai that was straight-up delicious! The umami is so strong that you can feel it even when it's cold! I think I'd like to try it lukewarm!
Japanese>English
しんじょうしんじょう
Ichinokuraイチからはじめるイチノクラシリーズ　吟のいろは特別純米
IchinokuraMiyagi
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111
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The sake is made from rice by young brewers, so you can drink it while thinking about how hard it is to make. However, it is so light that you don't feel the hardship at all! The alcohol content is only 14 degrees, so you can drink it very easily. It is recommended to be served cold, because of its good acidity, but it can also be served warm, which is not recommended, although it loses a little of its character. It also goes well with a wide range of other dishes. Mr. Ota is a camp rerun! More than Akigawa beef, more than abalone, the dish of pickled myoga and cucumber with salted kelp from kurakon seemed to be delicious! As a fan of kurakon, I thought to myself, "Mr. Ota, you're just as good as you think you are..."!
Japanese>English
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