I went on a trip to Noto a week before the earthquake and bought this sake at a liquor store in town.
Unlike the image of "my sake," it is a full-bodied sake that I never get tired of.
Purchased at the National Sake Fair (¦)
Very tasty!
The acidic flavor is mellow.
The astringency and sharpness are both mild.
It is so good when heated up!
Mr. Ota is from Shimane
Iwami Ginzan looked like a lot of fun!
The izakaya in Matsue is great and I wish I could have been there!
I probably should have passed by there before, but I was just starting out as a sake drinker, so I didn't do any research!
The sake was a perfect choice, and I'm thinking of trying Lake Shinji again in the winter!
I was allowed to open a just-arrived bottle of sake.
An unfamiliar yellow label!
Mr. O said it seemed to be a collaboration sake from Tedorigawa!
This is very spicy!
Sake from the Hokuriku region seems to have a lot of spiciness and acidity!
(with some knowledge of how to make it)
Rice : Gohyakumangoku, grown in Noto
Rice polishing ratio : 60
Alcohol content : 15
At Sake Bar Nami in Akashi City, Hyogo Prefecture. I can only thank the master for his thoughtfulness. Thank you very much. Noto support.
The rice flavor is firm, fresh, and crisp.
The loot from the "Kawasaki Citizens' Festival" 🍶.
Refreshing aroma ✨
The umami and sourness come together 🎵.
Only the sourness remains until the second half, with a slight bitterness coming in 😲.
Refreshing aftertaste 👍️
Sake that is slightly dry 🍶.
At Wakayama Kishu-kan, Yurakucho
Hyakumangoku No Shiro - Soft
They collaborated with an antenna store of Ishikawa prefecture.
I got it when I went there to compare plum wine!
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Ore no Sake
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