しんじょう
The 11th Japanese Sake Festival @ Osaka Bay Tower (・ω・`)
Yamahai Junmai Dry
Dry, light, grain-like flavor.
Not so much acidity.
Warming it up deepens the flavor.
Yamahai Junmai Ginjo
Soft and mellow flavor, with a sweetness.
Warming up makes it sweeter.
Yamahai Daiginjo
Slightly sweet and mildly mellow.
A little heavy when heated.
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