しんじょう
The 11th Japanese Sake Festival @ Osaka Bay Tower (・ω・`)
The astringent flavor is dry but spreads with a richness.
It is good for warming up, and I felt it was lighter than I expected.
Might be good for warming up in the summer!
I would like to pay attention to it!
However, I drank Isanishiki (sweetpotato shochu) before this, so it may have some influence on the taste.
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