It has a very soft sweetness with a clean aftertaste and a lingering aroma that lingers in the nose.
It is a sake that goes well with the mountains of the Northern Alps.
At room temperature, it has a strong, rich aroma and a strong, umami taste, so it would go well with miso and other strong dishes.
Personally, I think it is normal at 3 stars.
Slightly melon-like sweetness! It is clean and even cool, with a slightly dry bitterness.
This restaurant serves delicious char-grilled Miyazaki Jidori chicken🤤 that goes great with sake!
Slightly amber color. Tastes like Shaoxing wine the moment you drink it. It tastes unique but smooth and sweet like brandy. After it wears off, an apricot bitter taste. It has a profound and profound taste. 0.
(2024.11.28)After a long time, it feels old. Aroma of the unpleasant one of steamed cloth.
YOMOYAMA NAGANO in Osaka㉒
The booth of "Drunken Garden".
Drunken Garden has been in business since the end of the Edo period (1603-1868).
In 2002, the company became EH (Excel Human) Sake Brewery through M&A.
The sake is made with wine yeast and has a low alcohol content of 13%.
It is made with wine yeast and has a low alcohol content of 13%. Lightly sweet and fruity. Slightly sweet and easy to drink.
Drunken Garden Gen no Sake Blue Junmai Ginjo
Slightly aged with a refreshing but mellow umami flavor. The aftertaste has a sharp sake-like flavor.
