夢茶苦茶也
Refreshing,
Not as acidic as one might expect.
First drink of the day
(Excluding the toast.)
Is this the right choice?
Polishing ratio 60
Gohyakumangoku produced in Toyooka City
R5 brewing
Japanese>English
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夢茶苦茶也
Last of the year.
The mouthfeel is quite fresh right after opening.
Among them, there is a mild umami and a pleasant bitterness. Delicious!
Rice polishing ratio 55
Sake degree +6
Alcohol 17%.
Medium malt.
Koji rice: Yamadanishiki locally produced in Saga
Kake rice: Omachi produced in Okayama Prefecture
Japanese>English
夢茶苦茶也
Buy at Seicomart
Room temperature
Mild, then spicy
a little acid
Rice polishing ratio 60
15% alcohol by volume
Will this be the next one?
Japanese>English
夢茶苦茶也
Sweet
Acid Dawn
A little bitter
Seems to have won an award, but I don't know the details.
Made with black malted rice for shochu from Kagoshima Prefecture
100% Hoshiakari developed by Tohoku Electric Power Co.
Rice polishing ratio 60
Alcohol content 16
Japanese>English
夢茶苦茶也
deliciousness
Acid
Is there a schwar?
Is it ganki since the drinking contest where the brewer was there?
Delicious.
Alcohol 15 degrees
Rice polishing ratio 60
Japanese>English
夢茶苦茶也
I looked for a bar in the cold but couldn't find a good one, so here I am.
It was cold, so I asked for something hot and tasty, not fruity, and this is what I got.
It was a nice warmed sake with no sense of maturity.
It was made in 1997!
Gohyakumangoku
Rice polishing ratio 55
Acidity 1.4
＋4
Japanese>English
夢茶苦茶也
It seems to be a traditional sake with a sweet and sour taste.
Sweet and sour taste.
It is the sake I want to drink next time.
Japanese>English
夢茶苦茶也
Keg Draft Salmon
OTOKOYAMA
Sparkling and delicious!
Low sweetness
For the pursuit of freshness,
It is a pity that it is used without reuse.
Japanese>English
夢茶苦茶也
I went into Secoma to get today's sake and bought the most expensive cold 300ml and opened it.
Sweet, weak acid bitter.
Kagawa Prefecture does not have many check-ins, but will have more next year.
Rice: 100% Ootose
Rice polishing ratio 58
Alcohol 15-16%.
It was delicious.
Japanese>English
夢茶苦茶也
Checking the sake at the supermarket in the connection, it is a Daiginjo with a little flowery decoration for the price!
Appealing that it is not Junmai, but uses Omachi.
However, it had a ginjo-like aroma and was delicious.
Polishing ratio 50%.
Alcohol 15%.
Japanese>English
夢茶苦茶也
Sweet and sour
The bitterness also comes through,
Delicious!
Is this the first time to buy a bottle by any chance?
Aged and stored for 3 years
Polishing ratio 60
Alcohol content 16%.
Japanese>English
夢茶苦茶也
salted and sweetened taste
It is alsobe, but I don't know the official sake pattern.
But it was delicious.
Probably my first brewery.
Japanese>English
夢茶苦茶也
Rice polishing ratio 70%.
Alcohol content 7%.
It was said to be like a sweet peach, but not so much.
Is this a first time brewery?
Japanese>English
夢茶苦茶也
Sweet and sour, delicious
Polishing ratio 60
15% alcohol by volume
A final treat after a good amount of drunkenness.
Japanese>English
夢茶苦茶也
It was divided into a dry shelf and a sweet shelf, and we had to alternate between the two.
Mimuro cedar, I had an image of sweet, but it is spicy!
But is it typical with umami too?
Rice polishing ratio 60
Alcohol 15%.
Rice used: Rohafu
Japanese>English
夢茶苦茶也
What is shingin?
My drunken head couldn't figure it out.
It is sweet and delicious.
Rice polishing ratio 55
Alcohol content 15
Japanese>English
夢茶苦茶也
Yamada Nishiki Sake
Immediately after drinking, it is not so? but it is spicy.
Rice polishing ratio 70%.
Alcohol content 16%.
Japanese>English
夢茶苦茶也
Fire-brewed sake?
It's called "Hi-ire Genshu"?
It is sweet and has a shwarish feeling,
I shook it a lot from the first glass.
Still, I am glad that each of them has its own taste,
Rice used: Hitogochi
Polishing ratio 60
Alcohol content 16%.
Japanese>English
夢茶苦茶也
First glass of sake today.
What? Yamamoto is there! Instant decision.
Spicy! Slight acidity, umami, right?
Alcoholic 15 degrees Celsius
Japanese>English
夢茶苦茶也
Slightly sweet and bittersweet
Eiko-Fuji after a long time
The brewery had a sweet image, but it was more reserved than expected.
100% Gohyakumangoku
Polishing ratio 50%.
Sake degree 0
Acidity 1.8
Alcohol content 16.9 degrees Celsius
Japanese>English