夢茶苦茶也
I bought it because it was recommended to be heated, and I wondered if it was still warm in the spring.
It tastes sweet and sour cold, but when warmed, it becomes milder and less acidic, making it even more delicious,
But when I warmed it up, it became milder and the acidity was reduced, making it even more delicious.
Fire-aged Unblended Sake
21by
Rice polishing ratio 65
Alcohol 16%.
100% Miyamanishiki produced in the prefecture
Kisou village, isn't it?
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