Drinking outside 🎵🎶
We went to Akagaki-ya, which is also included in Kazuhiko Ota's "New Izakaya Hyakusen".
The cold sake is Niigata's Koshinohomare!
Akagaki-ya's standard menu of oden🍢katsuo (or is it yokowa?) Sashimi 🐟 and roasted duck 🦆 😍.
It's a dry sake that complements the sake you're drinking 😍⭕️
Hi Ao 🐦.
You are still drinking in a nice place 😻and well done for getting in 😳The oden looks very tasty and I would like to taste the atmosphere of the restaurant along with the ❣️2 choice of sake😊.
Hi Ponchan 😃
I went there with a reservation in case you are interested😊.
The fish and creatures are fresh and the oden is delicious!
No sake selection though 😅 Nice atmosphere but they don't have air conditioning 💦.
I highly recommend 😊.
Aromas of citrus, grass, lemon and mochi. On the palate, the wine is fresh and acidic, followed by sweet and smooth aromas of rice. Light bodied, sweet and sour, with a white wine flavor. It is a favorite among sake drinkers and women, and it is also very pleasant to drink alone.
Good day!
This past Saturday and Sunday I took a short trip to Kawakin-san in Toyama!
Kawakin-san has the best ayu fish personally. ♥️
It was my first time to use the inn and it was great!
It was a good holiday!
So I brought a bottle of sake and drank it here ♥️
It was my first time to visit Koshinohomare!
I bought a packet at a liquor store on the way there: ♥️
Speaking of penguins, this is Icebreaker in Kyoto, and it's cute too: ♥️
The taste was delicious, fruity and a little gassy!
I'm going to try again tomorrow and Monday! ♥️
Good morning, Jun-san!
［Mr. Kawakin 🐟️, my father-in-law was just about to invite me to go with him next time 😲.
I'm sorry, but I'm not sure if I'm drunk enough to bring my own sake. I'm sorry 🥰.
I just found out about the drunkenness info 🤣.
Good evening, Mr. Jaive. ☺️
Oh, Kawakin by all means!
I love ayu fish, so it was great ♥️
We didn't drink the sake we brought with us during the meal, but drank it in our room after the meal 🤣👍️
A thing of the past
I remembered that it was light and pleasant to drink, which I didn't think was possible with 90% polished rice.
It was a hybrid flavor that had a strong sweetness but also had a clear aspect 🤔.
I remember this was a new discovery 🙄.
Brewed by Hara Shuzo in Kashiwazaki, Niigata
Koshinohomare Junmai Daiginjyo Genshu
Raku-fu-mai
It is a nice gift 🙇🙇🙇🙇🙇.
I have not been able to drink it because it is expensive.
I couldn't drink it because it's expensive,
But I took the plunge and opened the bottle 🎉🎉.
This one is made from "Raku-fu-mai", which was jointly developed by Hara Sake Brewery and a national public organization.
This "Raku-fu-mai" has excellent resistance to rice polishing and can be polished to 28%,
This Junmai Daiginjo was brewed using only the core of the rice 😂.
When you drink it,
It is very smooth like silk,
The whole mouth is naturally infused with a gentle sweetness.
The whole mouth is naturally infiltrated with a gentle sweetness.
At the end, there is a light bitterness and
and the slightest hint of gas.
It is a very high perfection sake 🍶.
It is a very high quality sake 😆😆😆.
Koshinohomare 90BLUE
Junmai Unfiltered Nama Sake
Rice] 100% "Mizuho no Shine" from Niigata [Rice polishing ratio] 90% [Sake meter] -7 [Acidity] 2.5 [Amino acidity] 1.2 [Alcohol percentage] 13 [Summary] The concept is to use low-polished rice & juicy rice. This is a low-alcohol, pure, unfiltered, unpasteurized sake made from 90% polished rice of "Mizuho no Kiseki" produced in Niigata Prefecture.
It is really amazing.
I wonder if it is possible to make such an ama-uma with 90% polished rice.
It has a bubbly feeling, and even though it is 16 degrees, it is surprisingly refreshing. But it is very intoxicating.
There are only a few more blue cups left!
We would love to welcome you.
1,595 yen (tax included)
