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月の輪Tsukinowa
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Tsukinowa旨辛純米 生酒純米
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25
デビル
Brand name] TSUKINOWA YOSHINARI Junmai Namaishu Sake Brewer] Tsuki no Wa Shuzo Brewery (Shiwa-gun, Iwate Prefecture) Type of Sake] Junmai-shu (Namaishu, Umasharin type) Rice used: Domestic rice Rice polishing ratio] 65 Alcohol content】15%. Sake Cup】Wine Glass Aroma】+1.0(steamed rice, white dumplings, a little lactic acid, mild banana) Appearance] Slightly yellowish crystal [Taste Body: 2.0 Acidity: 1.5 Sweetness: 1.5 Umami: 2.0 Bitterness: 1.5 Lingering: Medium. Slightly lingering umami, ending with a light bitterness. Impression: A classic, intermediate type between "umakuchi" and "dry". The aroma is quite subdued, and the richness of the rice is the main flavor. The taste is subdued and subdued, with a classical flavor. Suitable as a mid-meal drink. Pairing】 【Pair with Grilled fish, meat and potatoes, teriyaki chicken Repeat Score】 1.5
Japanese>English
Tsukinowa若狭屋徳市 手代純米
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家飲み部
42
夢茶苦茶也
The first time in a long time, the moon wheel. This seems to be the last time for the handmaid. But there are still some "choten" positions available. By the way, "Teodai" is a position above "Chozai". I drank this one mainly by boiling it in hot water and warming it. It is sweet, bitter, delicious, and acidic. It has a traditional feel, but it is a bit sharp and enjoyable to drink. Polishing ratio 80 Alcohol content 15 Date of production: April, R6
Japanese>English
Tsukinowa秋あがり 金山坑道熟成 純米吟醸
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外飲み部
27
ペンギンブルー
Forgot to raise it yesterday! Is it because of AWS trouble that the place is not going up? The aroma is gentle. When you drink it, it has a round rice flavor, then a light syrupy sweetness. Sangen sugar. Gentle and full-bodied. The texture is fine and soft. Warm spices of earth and wood. Excellent combination with boiled water. A good autumn sake. Taste degree ☆ 3.5/5
Japanese>English
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