Brand name] TSUKINOWA YOSHINARI Junmai Namaishu
Sake Brewer] Tsuki no Wa Shuzo Brewery (Shiwa-gun, Iwate Prefecture)
Type of Sake] Junmai-shu (Namaishu, Umasharin type)
Rice used: Domestic rice
Rice polishing ratio] 65
Alcohol content】15%.
Sake Cup】Wine Glass
Aroma】+1.0(steamed rice, white dumplings, a little lactic acid, mild banana)
Appearance] Slightly yellowish crystal
[Taste
Body: 2.0
Acidity: 1.5
Sweetness: 1.5
Umami: 2.0
Bitterness: 1.5
Lingering: Medium. Slightly lingering umami, ending with a light bitterness.
Impression: A classic, intermediate type between "umakuchi" and "dry".
The aroma is quite subdued, and the richness of the rice is the main flavor. The taste is subdued and subdued, with a classical flavor. Suitable as a mid-meal drink.
Pairing】 【Pair with
Grilled fish, meat and potatoes, teriyaki chicken
Repeat Score】 1.5
The first time in a long time, the moon wheel.
This seems to be the last time for the handmaid.
But there are still some "choten" positions available.
By the way, "Teodai" is a position above "Chozai".
I drank this one mainly by boiling it in hot water and warming it.
It is sweet, bitter, delicious, and acidic.
It has a traditional feel, but it is a bit sharp and enjoyable to drink.
Polishing ratio 80
Alcohol content 15
Date of production: April, R6
Forgot to raise it yesterday!
Is it because of AWS trouble that the place is not going up?
The aroma is gentle.
When you drink it, it has a round rice flavor, then a light syrupy sweetness.
Sangen sugar. Gentle and full-bodied.
The texture is fine and soft.
Warm spices of earth and wood.
Excellent combination with boiled water.
A good autumn sake.
Taste degree ☆ 3.5/5