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月の輪Tsukinowa
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Flavor Chart®

A chart created from flavor analysis of user comments.

Tsukinowa Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Tsukinowa夏酒 旨辛純米酒純米生酒
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35
ハム酒
The rice flavor is soft and smooth, and it goes in easily. The sharpness gives it a spiciness that is refreshing. Gintome. Metbrust and
Japanese>English
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Ushitora (丑寅)
14
たけさん
As if to say that this is a "big hot" sake, it is crisp and piquant from the moment it enters the mouth, but it is not hot and spicy all the way through. The umami flavor fades away moderately, and the end result is a very dry taste. It is not just spicy, but spicy with flavor. Combined with the aroma of the sake itself, rather than the ginjo aroma, it is a very hard-core dry sake. This type of sake may be rare nowadays. It is similar to Kochi sake in that it can be easily matched with everything from sashimi to simmered dishes.
Japanese>English
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