The aroma is fresh, and the feeling of being out of the bottle is clean, fruity, and easy to drink, but the second half of the bottle has a slight sweetness to it, and it seems to be a sake that may not go well with some people's meals.
It seems to go well with meals with strong flavors, but it does not go well with spicy food.
I had seen it in the store before but didn't buy it because it looked dry, but Ao-chan reviewed it as sweet, so I bought it 😁.
It seems to be a collection of sake residues from various types of sake such as junmai, daiginjo, honjozo, etc.
I opened it with trepidation but it didn't blow at all. It didn't stir, so I tried mixing it, but it still didn't blow....
Slightly fizzy, sweeter than I expected, with a moderately fruity aroma.
Slightly refreshing, with a touch of acidity here and there.
The second half is crisp and spicy with a trace of bitterness.
Since more than half of the bottle was made up of slag, I thought it would be a sloppy type, but it was easy to drink with a smooth mouthfeel.
Ao, hello ☀.
That's a great deal and a lot of quantity 😆.
The glass gets quite a bit of residue on it 😅.
I have to wash it once when I drink other drinks or else it looks like a cloudy residue no matter what I drink 🤣.
Tasting event at Okayama Sake Shop (9)
This is nigorizake!
It's like a nigorizake made by collecting the oli from the sake brewery 😊.
Sweet and easy to drink with little bitterness 😍 Doburoku 😊.
Good evening, bouken 😊.
I drank too much and don't remember what it tasted like, but I think it was sweet, 😅.
I think it was sweet... 😅 The owner said it's a great deal for 900m! He said so😊.
The aroma is moderately sweet.
The upper throat is also moderately soft, though,
The sweetness is further lifted by the tailings, and the roundness of the taste completes it.
It is just as if the tailings are gathered and united.
This sake is similar to a thick, so-called doburoku.
The sweetness is surprisingly moderate, and the natural sweetness of the lees can be felt in this sake.