It is soft and dry, brewed with Gion-otome rice and Yuko no Motoi yeast, and has a sweet rice aroma that escapes through the nose. It goes well with delicacies from the Tohoku region!
R3By, it is a warehouse 2024. I drink it warmed. It has a nice color, a sense of relaxation in the mouth, and a slightly astringent texture that stimulates the tongue.
The Nanbu clan had a gold mine, and this is a favorite of the store's handsome owner, who aged it in the tunnels of the mine.
It has a lot of flavor. It is a little bitter. The organizer chose an izakaya for us, and the all-you-can-drink local sake was amazing. Hats off to Nanbu Touji no Sato. This is also a pairing of Gin-Otome and Yuuko.