Venue Information for 居酒屋割烹Ataru

居酒屋割烹Ataru

Atagonomatsuはるこい　桃色にごり純米吟醸生酒にごり酒発泡

3/31/2025, 2:51:21 AM

3/30/2025

Mr. Ishihara and his first atar🍶. Ingredients: rice (domestic), rice malt (domestic) Alcohol content: 11 Rice polishing ratio: 60 Red yeast

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Toyobijin限定純米吟醸醇道一途純米吟醸生酒おりがらみ

3/31/2025, 2:06:18 AM

3/30/2025

Mr. Ishihara and his first atar🍶. Rice： Domestic rice Rice Polishing Ratio： Koji Rice-40%, Kake Rice-50 Yeast : ---- Alcoholic Beverage : 16% abv

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Morishima彗星純米大吟醸原酒生酒

3/31/2025, 1:39:07 AM

3/30/2025

Mr. Ishihara and his first atar🍶. Rice used: Comet Rice polishing ratio: 50%. Sake meter... Acidity Yeast・・・901 Alcohol content・・・・15(Draft)

Japanese>English