夢茶苦茶也
Sweet and sour!
Soft feeling.
Benten Musume warmed up for the first time in a while.
Still delicious.
Polishing ratio 70%.
Sake degree +5
Alcohol content less than 15
Japanese>English
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夢茶苦茶也
Acidity typical of a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
Heated from the start because it rained a little.
It is a very relaxing drink.
No yeast added!
Polishing ratio 65
Alcohol level 15 degrees Celsius
Is TAMAEI rice?
Japanese>English
付喪神
Hello Yumechachaya 🍶.
Tamakae is a sake rice produced in Shiga and Tottori prefectures.
I'd love to try your heated frog, there are many different versions out there 😋.
Japanese>English
夢茶苦茶也
It has a bit of a schwarziness, acidity and umami.
This is the first time I'm drinking sake from the town I'm going to this year.
Once again, I am glad I was born in a country where there are so many delicious breweries and so many good ones!
Polishing ratio 50%.
Alcohol 15 degrees Celsius
Japanese>English
夢茶苦茶也
Compared to the first two drinks, I thought it would be lighter, but the alcohol content is 14%!
But it is unfiltered!
Refreshingly sweet and tasty, with a hint of acidity.
This is my first time drinking this brewery, but I'll try again sometime.
Polishing ratio 77
Japanese>English
夢茶苦茶也
Sake made with 26% Yamadanishiki and 74% Ihyakumangoku.
I thought it would come with a bang and more, but it seemed to come in its own way.
But it was not bad, and I was glad to be able to drink it!
Alcohol 18-19%.
Yeast Association No. 9
Japanese>English
夢茶苦茶也
The umami and acidity came together nicely and it is very tasty!
I chose Omachi because it is an Omachi grape, and I am glad I did.
Rice polishing ratio 65
Alcohol 17%.
Japanese>English
夢茶苦茶也
Mellow and delicious mouthfeel
Just as the label says!
Delicious!
It seems to be a sake brewed in the same way as Omachi!
It is R3BY but was produced in November 2024.
Alcohol 15%.
Rice polishing ratio 60
Sake degree +2
Japanese>English
夢茶苦茶也
Then gin and Niigata. Aizu sake and then Chiyomusubi, which is not a monster.
Powerful umami, some acidity.
Strong
Rice polishing ratio 60
Alcohol content 15
Japanese>English
夢茶苦茶也
The aroma is faint, but the nose is a bit.
Taste like Daiginjo
Sweet and delicious!
Hamachidori also has something like this.
Is Yunokou the name of the rice?
Rice polishing ratio 40
R5 brewing
Japanese>English
夢茶苦茶也
Refreshing,
Not as acidic as one might expect.
First drink of the day
(Excluding the toast.)
Is this the right choice?
Polishing ratio 60
Gohyakumangoku produced in Toyooka City
R5 brewing
Japanese>English
夢茶苦茶也
Last of the year.
The mouthfeel is quite fresh right after opening.
Among them, there is a mild umami and a pleasant bitterness. Delicious!
Rice polishing ratio 55
Sake degree +6
Alcohol 17%.
Medium malt.
Koji rice: Yamadanishiki locally produced in Saga
Kake rice: Omachi produced in Okayama Prefecture
Japanese>English
夢茶苦茶也
Buy at Seicomart
Room temperature
Mild, then spicy
a little acid
Rice polishing ratio 60
15% alcohol by volume
Will this be the next one?
Japanese>English
夢茶苦茶也
Sweet
Acid Dawn
A little bitter
Seems to have won an award, but I don't know the details.
Made with black malted rice for shochu from Kagoshima Prefecture
100% Hoshiakari developed by Tohoku Electric Power Co.
Rice polishing ratio 60
Alcohol content 16
Japanese>English
夢茶苦茶也
deliciousness
Acid
Is there a schwar?
Is it ganki since the drinking contest where the brewer was there?
Delicious.
Alcohol 15 degrees
Rice polishing ratio 60
Japanese>English
夢茶苦茶也
I looked for a bar in the cold but couldn't find a good one, so here I am.
It was cold, so I asked for something hot and tasty, not fruity, and this is what I got.
It was a nice warmed sake with no sense of maturity.
It was made in 1997!
Gohyakumangoku
Rice polishing ratio 55
Acidity 1.4
＋4
Japanese>English
夢茶苦茶也
It seems to be a traditional sake with a sweet and sour taste.
Sweet and sour taste.
It is the sake I want to drink next time.
Japanese>English
夢茶苦茶也
Keg Draft Salmon
OTOKOYAMA
Sparkling and delicious!
Low sweetness
For the pursuit of freshness,
It is a pity that it is used without reuse.
Japanese>English
夢茶苦茶也
I went into Secoma to get today's sake and bought the most expensive cold 300ml and opened it.
Sweet, weak acid bitter.
Kagawa Prefecture does not have many check-ins, but will have more next year.
Rice: 100% Ootose
Rice polishing ratio 58
Alcohol 15-16%.
It was delicious.
Japanese>English
夢茶苦茶也
Checking the sake at the supermarket in the connection, it is a Daiginjo with a little flowery decoration for the price!
Appealing that it is not Junmai, but uses Omachi.
However, it had a ginjo-like aroma and was delicious.
Polishing ratio 50%.
Alcohol 15%.
Japanese>English
夢茶苦茶也
Sweet and sour
The bitterness also comes through,
Delicious!
Is this the first time to buy a bottle by any chance?
Aged and stored for 3 years
Polishing ratio 60
Alcohol content 16%.
Japanese>English