夢茶苦茶也
Omachi!
So, we bought it.
It is also a limited brew.
The label says it is mellow and umami, and it is!
Rice polishing ratio 65
Alcohol 15%.
Price: 3,000 yen
Japanese>English
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夢茶苦茶也
Spring water brewing
This is a brand often seen, but is this the first time?
It was a brewery in Kure City.
Spicy
Seems to go well with everything,
Hachitan Nishiki
Polishing ratio 60
Alcohol content 16
Japanese>English
夢茶苦茶也
Sake made with 88% polished strong rice.
What is added water?
Taste typical of sake brewing, hojicha-like color.
It's good!
But how is it yeast-free?
Japanese>English
夢茶苦茶也
Sake made from Miyamanishiki produced in Nagano Prefecture.
It is lightly sweet, and you may drink it with a gulp, so save it.
Sake degree +2
Acidity 1.8
Alcohol content 15
Japanese>English
夢茶苦茶也
Today's Nigori Sake
So, here it is.
Refreshing, ah-ha?
Spicy, and tasting more than usual?
Japanese>English
夢茶苦茶也
The first brewery.
The taste is typical of sake brewing.
It is delicious,
Next time, I would like to drink a sake made in a different way.
Rice polishing ratio 65
Alcohol 16.5
Japanese>English
夢茶苦茶也
Natural lactic acid fermentation
Heated.
The first sip is easy to drink! But then the taste peculiar to Yamahai (mountain hakai) rushes through your mouth.
Oh!
It was my first time to try this brewery, but I am glad I did!
Rice polishing ratio 63
Alcohol 15%.
Japanese>English
夢茶苦茶也
I asked for Yama's 2024 or Autumn because it was available.
Sour and bitter.
I noticed it because it was written on the endorsement, but it has a koji taste!
13% alcohol by volume
Polishing ratio 50%.
This time, the sake is centered around Kojima-san
Japanese>English
夢茶苦茶也
Sweet and delicious!
Delicious!
Made with Dewa Sanbaku
Polishing ratio 60
Alcohol level 14%, slightly low
Why the Asahikawa mark?
Japanese>English
夢茶苦茶也
It's slurpy and delicious.
sweet, tasty, acidic
We were told that lukewarm is recommended, and we were right.
Alcohol 15 degrees Celsius
Polishing ratio 60
Sake rice: Miyamanishiki
Japanese>English
夢茶苦茶也
Warmed.
Acidic but mellow.
Shimane-grown Midorimai brewed with
Rice polishing ratio 55
Alcohol 15%.
Sake degree +6
Japanese>English
夢茶苦茶也
Warmed.
Acid!
Mellow and delicious.
H28BY!
Polishing ratio 65
Alcohol 16%.
Japanese>English
夢茶苦茶也
Today's Nigori
Refreshing and refreshing
Not too sweet, delicious!
Japanese>English
夢茶苦茶也
If you've been in the air conditioning too long and want something hot, I have a recommendation for you.
As you can see from the introduction, it is delicious!
Full size, by the way. And what does it say its capacity is 260 ml?
Japanese>English
夢茶苦茶也
Sweet, slightly bitter acid
It sings of summer, but not that much.
But it's still delicious!
Japanese>English
夢茶苦茶也
I had come all the way to the San-in area again, but I hadn't had any sake, so I stopped by a convenience store, but it was hard to find any, so I finally found one.
Dry Sake
cup-like sake
Less than 16 degrees Celsius
Japanese>English
夢茶苦茶也
Finally, I ordered a dry sake with a higher alcohol content.
The sake tasted like sake, and it made me feel like I was drinking sake.
The rice used for the sake is Tsuyahime, so is there a battle for the sake rice?
Sake degree +6
Polishing ratio 60
Japanese>English
夢茶苦茶也
Sour!
Old wine?
It says recommended on the rocks or with soda, but with soda?
It tastes different as it gets warmer, but I think I will finish it soon.
Rice used: So no Mai
Polishing ratio 65
Japanese>English
夢茶苦茶也
Delicious, not too sweet!
Sake with a bitter taste.
Made with Kitashizuku
Polishing ratio 60
Sake degree -2
Alcohol 15%.
I thought it would be lower,
Japanese>English
夢茶苦茶也
Purchased at Doi Sake Shop
If you look closely, you will see that it is 100% Omachi!
How could it not be delicious?
Sweet, tasty, slightly bitter and acidic.
It's still good, Gazan style!
Rice polishing ratio 70%.
Alcohol content 15 degrees
Japanese>English