夢茶苦茶也
Manufactured in January this year, this color! Sweet and bitter delicious!
I went to Yoshino the other day and chose this sake because I haven't had any sake from Nara.
Polishing ratio 80
17% alcohol by volume
Japanese>English
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夢茶苦茶也
Sweet and sour, refreshing.
but my dull nose couldn't tell,
but my insensitive nose couldn't detect it.
Rice polishing ratio 68
15% alcohol by volume
Japanese>English
夢茶苦茶也
There is a tag that it is popular for its dry taste
Spicy, delicious,
Delicious!
100% Hyogo-Nishiki
Polishing ratio 60
16% alcohol by volume
Japanese>English
夢茶苦茶也
Mildly sweet and tasty, maybe a little acid?
Pungent, like Hakka.
A little strange.
But yes, it's good.
Tamaei produced in Koka City
Polishing ratio 60
Sake degree +3
Alcohol degree 16 degrees
Japanese>English
夢茶苦茶也
Sweet and sour
Fresh!
A delicious way to end the last glass.
Comet Polishing ratio 55
Alcohol 16%.
Japanese>English
夢茶苦茶也
pungent
If you let it sit for a bit, it's milder.
I Arisen? I wondered which brewery it was from,
I looked it up and found it was Hashu Boast sake.
I had the image of almost dying at the brewery opening..,
Japanese>English
夢茶苦茶也
modest, refreshing, sweet and sour.
But 17 degrees alcohol by volume
It also has a bitter taste.
Akita Kame-no-o Polishing ratio 50%.
First brewing.
Japanese>English
夢茶苦茶也
It has a ginjo aroma, and the first sip is bitter!
But when you get used to it, there is also a sweet flavor.
But as you get used to it, there is also sweetness and umami, and the bitterness or subdued.
100% Aizan
Polishing ratio 50%.
Alcohol 15
Japanese>English
夢茶苦茶也
Bottle of 300 ml purchased at Secoma.
Spicy, acidic, and delicious
It is a kind of "spicy, acidic and delicious".
It has a low alcohol content and seems to go down smoothly.
Rice polishing ratio 60
Alcohol content 13%.
Japanese>English
夢茶苦茶也
I saw it in the supermarket today and bought it.
It is a little sweet.
But when you savor it slowly and drink it, it has a well-balanced taste.
Alcohol content 15.5
Polishing ratio 60
Japanese>English
夢茶苦茶也
Since I drank it once, for some reason there was no next time.
It's totally delicious.
But I wonder why it doesn't rank that high on the list of San-in region's sake I want to drink.
Rice polishing ratio 70% Ihyakumangoku
Alcohol content 15
Sake degree +12.5
Yeast: Association No. 701
Japanese>English
夢茶苦茶也
It's been a while since I've had Yoemon, and this is the first time I've had it heated.
At first I thought it was not enough. But it has a nice sourness to it!
I thought it was unfiltered but watered down, but I thought it tasted good.
Alcohol 15-16 degrees Celsius
Rice polishing ratio 55
Acidity 1.7
Sake degree +6.5
Yeast Association No. 7
Japanese>English
夢茶苦茶也
Sweet and sour!
Soft feeling.
Benten Musume warmed up for the first time in a while.
Still delicious.
Polishing ratio 70%.
Sake degree +5
Alcohol content less than 15
Japanese>English
夢茶苦茶也
Acidity typical of a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
Heated from the start because it rained a little.
It is a very relaxing drink.
No yeast added!
Polishing ratio 65
Alcohol level 15 degrees Celsius
Is TAMAEI rice?
Japanese>English
付喪神
Hello Yumechachaya 🍶.
Tamakae is a sake rice produced in Shiga and Tottori prefectures.
I'd love to try your heated frog, there are many different versions out there 😋.
Japanese>English
夢茶苦茶也
It has a bit of a schwarziness, acidity and umami.
This is the first time I'm drinking sake from the town I'm going to this year.
Once again, I am glad I was born in a country where there are so many delicious breweries and so many good ones!
Polishing ratio 50%.
Alcohol 15 degrees Celsius
Japanese>English
夢茶苦茶也
Compared to the first two drinks, I thought it would be lighter, but the alcohol content is 14%!
But it is unfiltered!
Refreshingly sweet and tasty, with a hint of acidity.
This is my first time drinking this brewery, but I'll try again sometime.
Polishing ratio 77
Japanese>English
夢茶苦茶也
Sake made with 26% Yamadanishiki and 74% Ihyakumangoku.
I thought it would come with a bang and more, but it seemed to come in its own way.
But it was not bad, and I was glad to be able to drink it!
Alcohol 18-19%.
Yeast Association No. 9
Japanese>English
夢茶苦茶也
The umami and acidity came together nicely and it is very tasty!
I chose Omachi because it is an Omachi grape, and I am glad I did.
Rice polishing ratio 65
Alcohol 17%.
Japanese>English
夢茶苦茶也
Mellow and delicious mouthfeel
Just as the label says!
Delicious!
It seems to be a sake brewed in the same way as Omachi!
It is R3BY but was produced in November 2024.
Alcohol 15%.
Rice polishing ratio 60
Sake degree +2
Japanese>English
夢茶苦茶也
Then gin and Niigata. Aizu sake and then Chiyomusubi, which is not a monster.
Powerful umami, some acidity.
Strong
Rice polishing ratio 60
Alcohol content 15
Japanese>English