I had drunk it several times but had never bought a bottle myself, but the second week of July I took a vacation/hostel with the intention of hiking in the mountains, but the weather was bad and it was hard to go home with a broken heart, so I bought a bottle of Kamigawa, limited to Kamigawa-cho, at 711.
It has a moderate bitterness and mild flavor....
Alcohol 15% alcohol by volume
Polishing ratio 70%.
Manufactured in 24.06
I had come all the way to Niigata, but I hadn't had any sake!
So we had some sake from the inn.
I haven't had sake since I came here a long time ago.
It is a typical Niigata sake.
It's been a long time since I've seen a kabuki beetle.
A little taller
I want to sing, "I'm a little taller than you," but my impression after a long time is that it was so sweet?
After a few days, the sweetness is gone and the acidity makes it easy to drink.
Rice: Local Yamadanishiki
Alcohol 14 degrees Celsius
At Doi Sake Shop, I asked for a recommendation at room temperature, but when I tried to choose one, it was in need of refrigeration, and the clerk was already gone, so I bought this one from the same label.
When I opened it, I heard a nice popping sound!
I was surprised because I didn't intend it to be so, but it was very tasty, with a proper sizzling sensation and a sweet and bitter taste!
I think this brewery has changed since the owner changed,
But I was expecting an old-fashioned sake, so I had a subtle feeling.
Alcohol 14.5 degrees Celsius.
It is not labeled Junmai, but I chose Junmai based on the ingredients.
It is made from a rice called Shunyo.
The alcohol content is 14 degrees Celsius and it is unfiltered raw sake.
It has a little bit of a schwarziness to it.
Delicious!
I haven't been here for a long time, but it seems to be closed before winter.
It is recommended to be heated, but we served it cold.
It is in the same vein as the Ishizuchi, but slightly less acidic.
Gohyakumangoku
Rice polishing ratio 60
Alcohol 15%.
Sake meter reading +8
1.8
Refreshing summer sake with a sour taste
Ehime rice called "Shizukuhime
Polishing ratio 60
Sake degree 5.5
Acidity 1.7
Alcohol content 16 degrees Celsius
It has been a long time since I have had this sake.
Se
Sake brewed this year from Omachi harvested in 2018.
It's been a long time since I've had a Ki. It was recommended to be warmed at room temperature, but I drank it cold all the way through.
Slightly sweet but refreshing!
Polishing ratio 60
Alcohol 15%.
Rice polishing ratio 65
Alcohol content 18%.
Acid, sweet, bitter
strong
It is the first sake that I have had in a long time.
I knew I wanted more sake from Toyama.
Delicious!
It has a nice, fresh, sweet flavor with a touch of schwarziness.
Aizan is still good, but it is not made very often, so do not pursue it in moderation.
Polishing ratio 50%.
Alcohol 15%.
A little dry but mellow.
I bought Houraisen for the first time in a while.
I heard that it is supposed to be served at room temperature, but I had it cold and it was delicious!
Alcohol 15 degrees Celsius
Polishing ratio 65
R4BY
When I was talking about a solid type of sake, this one, which is only available in Shiga Prefecture, was recommended to me and it was delicious!
Polishing ratio 60
Sake degree 0
Alcohol content 15
Acidity 1.3