夢茶苦茶也
Rice polishing ratio 70%.
Alcohol content 7%.
It was said to be like a sweet peach, but not so much.
Is this a first time brewery?
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
夢茶苦茶也Registered Date
Check-ins
442Favorite Brands
0Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
夢茶苦茶也
Sweet and sour, delicious
Polishing ratio 60
15% alcohol by volume
A final treat after a good amount of drunkenness.
Japanese>English
夢茶苦茶也
It was divided into a dry shelf and a sweet shelf, and we had to alternate between the two.
Mimuro cedar, I had an image of sweet, but it is spicy!
But is it typical with umami too?
Rice polishing ratio 60
Alcohol 15%.
Rice used: Rohafu
Japanese>English
夢茶苦茶也
What is shingin?
My drunken head couldn't figure it out.
It is sweet and delicious.
Rice polishing ratio 55
Alcohol content 15
Japanese>English
夢茶苦茶也
Yamada Nishiki Sake
Immediately after drinking, it is not so? but it is spicy.
Rice polishing ratio 70%.
Alcohol content 16%.
Japanese>English
夢茶苦茶也
Fire-brewed sake?
It's called "Hi-ire Genshu"?
It is sweet and has a shwarish feeling,
I shook it a lot from the first glass.
Still, I am glad that each of them has its own taste,
Rice used: Hitogochi
Polishing ratio 60
Alcohol content 16%.
Japanese>English
夢茶苦茶也
First glass of sake today.
What? Yamamoto is there! Instant decision.
Spicy! Slight acidity, umami, right?
Alcoholic 15 degrees Celsius
Japanese>English
夢茶苦茶也
Slightly sweet and bittersweet
Eiko-Fuji after a long time
The brewery had a sweet image, but it was more reserved than expected.
100% Gohyakumangoku
Polishing ratio 50%.
Sake degree 0
Acidity 1.8
Alcohol content 16.9 degrees Celsius
Japanese>English
夢茶苦茶也
White, sweet, bitter, sour
Nigori no nao kumi!
Delicious! But it's dangerous because it's 17%.
Is it specialized in this brewery water yeast?
Japanese>English
夢茶苦茶也
Spicy and delicious
100% Omachi, not like other 100% Omachi.
The first glass was sweet, so it is just right.
I wonder if I'm not feeling well enough to get drunk.
Polishing ratio 55
Alcohol content 16
Japanese>English
夢茶苦茶也
a little sweet, a little sour
It's been a while since I've had a Takachiyo.
It smells a little bit, maybe it's not well managed?
Even so, it tastes good!
Japanese>English
夢茶苦茶也
Sweet and sour
I thought the Honjozo was Jungin when I saw the label.
My first brewery,
Delicious.
100% Yamadanishiki
Alcohol 15
Polishing ratio 55
Japanese>English
夢茶苦茶也
Drink with sensitivity! but are you neglecting to explain the product?
But that doesn't matter, it's delicious!
It is refreshingly sweet, refreshingly bitter and seems to have no schwarziness, but I'll say it again: it is delicious!
It's delicious!
Alcohol content less than 17 degrees Celsius
Rice polishing ratio 60
Manufactured November 2024
Japanese>English
夢茶苦茶也
Dry
It has a lot of umami flavor.
I thought it was pretty spicy.
This is my first brewery.
Rice polishing ratio 60
Alcohol 15%.
Japanese>English
夢茶苦茶也
sweet and tasty
with brewed alcohol
15% alcohol by volume
It was light for a 15% alcohol content.
Japanese>English
夢茶苦茶也
Nada sake for the first time in a long time
Dry and delicious.
We ate and drank a little more than planned.
Japanese>English
夢茶苦茶也
It was easy to drink and I drank it all. I regret it.
Japanese>English
夢茶苦茶也
Refreshingly sweet, sour and bitter
17% alcohol by volume
Toichi after a long time.
It's soooo good!
I underestimated it.
Japanese>English
夢茶苦茶也
having a liking for sweet things
Sashire from a neighbor.
Polishing ratio 50%.
Alcohol 15
Twice fired
Japanese>English
夢茶苦茶也
sweet and sour
But there is no sense of sourness.
Thinking back, I have drunk this label before!
And the brewery is located in Ine-cho.
It looks delicious even when heated.
Alcohol 16 degrees Celsius
Polishing ratio 60
100% Kyo-no-Teru
Japanese>English