夢茶苦茶也
The first brewery.
The taste is typical of sake brewing.
It is delicious,
Next time, I would like to drink a sake made in a different way.
Rice polishing ratio 65
Alcohol 16.5
Japanese>English
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夢茶苦茶也
Natural lactic acid fermentation
Heated.
The first sip is easy to drink! But then the taste peculiar to Yamahai (mountain hakai) rushes through your mouth.
Oh!
It was my first time to try this brewery, but I am glad I did!
Rice polishing ratio 63
Alcohol 15%.
Japanese>English
夢茶苦茶也
I asked for Yama's 2024 or Autumn because it was available.
Sour and bitter.
I noticed it because it was written on the endorsement, but it has a koji taste!
13% alcohol by volume
Polishing ratio 50%.
This time, the sake is centered around Kojima-san
Japanese>English
夢茶苦茶也
Sweet and delicious!
Delicious!
Made with Dewa Sanbaku
Polishing ratio 60
Alcohol level 14%, slightly low
Why the Asahikawa mark?
Japanese>English
夢茶苦茶也
It's slurpy and delicious.
sweet, tasty, acidic
We were told that lukewarm is recommended, and we were right.
Alcohol 15 degrees Celsius
Polishing ratio 60
Sake rice: Miyamanishiki
Japanese>English
夢茶苦茶也
Warmed.
Acidic but mellow.
Shimane-grown Midorimai brewed with
Rice polishing ratio 55
Alcohol 15%.
Sake degree +6
Japanese>English
夢茶苦茶也
Warmed.
Acid!
Mellow and delicious.
H28BY!
Polishing ratio 65
Alcohol 16%.
Japanese>English
夢茶苦茶也
Today's Nigori
Refreshing and refreshing
Not too sweet, delicious!
Japanese>English
夢茶苦茶也
If you've been in the air conditioning too long and want something hot, I have a recommendation for you.
As you can see from the introduction, it is delicious!
Full size, by the way. And what does it say its capacity is 260 ml?
Japanese>English
夢茶苦茶也
Sweet, slightly bitter acid
It sings of summer, but not that much.
But it's still delicious!
Japanese>English
夢茶苦茶也
I had come all the way to the San-in area again, but I hadn't had any sake, so I stopped by a convenience store, but it was hard to find any, so I finally found one.
Dry Sake
cup-like sake
Less than 16 degrees Celsius
Japanese>English
夢茶苦茶也
Finally, I ordered a dry sake with a higher alcohol content.
The sake tasted like sake, and it made me feel like I was drinking sake.
The rice used for the sake is Tsuyahime, so is there a battle for the sake rice?
Sake degree +6
Polishing ratio 60
Japanese>English
夢茶苦茶也
Sour!
Old wine?
It says recommended on the rocks or with soda, but with soda?
It tastes different as it gets warmer, but I think I will finish it soon.
Rice used: So no Mai
Polishing ratio 65
Japanese>English
夢茶苦茶也
Delicious, not too sweet!
Sake with a bitter taste.
Made with Kitashizuku
Polishing ratio 60
Sake degree -2
Alcohol 15%.
I thought it would be lower,
Japanese>English
夢茶苦茶也
Purchased at Doi Sake Shop
If you look closely, you will see that it is 100% Omachi!
How could it not be delicious?
Sweet, tasty, slightly bitter and acidic.
It's still good, Gazan style!
Rice polishing ratio 70%.
Alcohol content 15 degrees
Japanese>English
夢茶苦茶也
After a long time, Sanzen Sakura
Directly pumped!
It's a little sour, sweet and bitter!
It is delicious!
Sake made with Kitashizuku
Polishing ratio 55
Alcohol content 16%.
Japanese>English
夢茶苦茶也
I ordered a keg of sake, wondering how it would be in this day and age of one-time-only kegs and garbage containers.
Just the right amount of schwarziness.
It's sweet, but that's good enough to be tasty,
Rice polishing ratio 58%.
Alcohol content 16%.
Japanese>English
夢茶苦茶也
Mr. Yamakawa, there is!
This time, a sake made with ancient rice Sobei Haya.
Sour-sweet.
Delicious, can we drink it again?
Polishing ratio 50%.
Alcohol 15%.
Japanese>English
夢茶苦茶也
Mr. Yamakawa, there is!
Japanese>English
夢茶苦茶也
Sweet and sour
I'm feeling a little overzealous, so a glass of water first.
13% alcohol by volume.
I didn't feel it was that low.
Polishing ratio 60
Japanese>English