夢茶苦茶也
There is a tag that it is popular for its dry taste
Spicy, delicious,
Delicious!
100% Hyogo-Nishiki
Polishing ratio 60
16% alcohol by volume
Japanese>English
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夢茶苦茶也
Mildly sweet and tasty, maybe a little acid?
Pungent, like Hakka.
A little strange.
But yes, it's good.
Tamaei produced in Koka City
Polishing ratio 60
Sake degree +3
Alcohol degree 16 degrees
Japanese>English
夢茶苦茶也
Sweet and sour
Fresh!
A delicious way to end the last glass.
Comet Polishing ratio 55
Alcohol 16%.
Japanese>English
夢茶苦茶也
pungent
If you let it sit for a bit, it's milder.
I Arisen? I wondered which brewery it was from,
I looked it up and found it was Hashu Boast sake.
I had the image of almost dying at the brewery opening..,
Japanese>English
夢茶苦茶也
modest, refreshing, sweet and sour.
But 17 degrees alcohol by volume
It also has a bitter taste.
Akita Kame-no-o Polishing ratio 50%.
First brewing.
Japanese>English
夢茶苦茶也
It has a ginjo aroma, and the first sip is bitter!
But when you get used to it, there is also a sweet flavor.
But as you get used to it, there is also sweetness and umami, and the bitterness or subdued.
100% Aizan
Polishing ratio 50%.
Alcohol 15
Japanese>English
夢茶苦茶也
Bottle of 300 ml purchased at Secoma.
Spicy, acidic, and delicious
It is a kind of "spicy, acidic and delicious".
It has a low alcohol content and seems to go down smoothly.
Rice polishing ratio 60
Alcohol content 13%.
Japanese>English
夢茶苦茶也
I saw it in the supermarket today and bought it.
It is a little sweet.
But when you savor it slowly and drink it, it has a well-balanced taste.
Alcohol content 15.5
Polishing ratio 60
Japanese>English
夢茶苦茶也
Since I drank it once, for some reason there was no next time.
It's totally delicious.
But I wonder why it doesn't rank that high on the list of San-in region's sake I want to drink.
Rice polishing ratio 70% Ihyakumangoku
Alcohol content 15
Sake degree +12.5
Yeast: Association No. 701
Japanese>English
夢茶苦茶也
It's been a while since I've had Yoemon, and this is the first time I've had it heated.
At first I thought it was not enough. But it has a nice sourness to it!
I thought it was unfiltered but watered down, but I thought it tasted good.
Alcohol 15-16 degrees Celsius
Rice polishing ratio 55
Acidity 1.7
Sake degree +6.5
Yeast Association No. 7
Japanese>English
夢茶苦茶也
Sweet and sour!
Soft feeling.
Benten Musume warmed up for the first time in a while.
Still delicious.
Polishing ratio 70%.
Sake degree +5
Alcohol content less than 15
Japanese>English
夢茶苦茶也
Acidity typical of a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
Heated from the start because it rained a little.
It is a very relaxing drink.
No yeast added!
Polishing ratio 65
Alcohol level 15 degrees Celsius
Is TAMAEI rice?
Japanese>English
付喪神
Hello Yumechachaya 🍶.
Tamakae is a sake rice produced in Shiga and Tottori prefectures.
I'd love to try your heated frog, there are many different versions out there 😋.
Japanese>English
夢茶苦茶也
It has a bit of a schwarziness, acidity and umami.
This is the first time I'm drinking sake from the town I'm going to this year.
Once again, I am glad I was born in a country where there are so many delicious breweries and so many good ones!
Polishing ratio 50%.
Alcohol 15 degrees Celsius
Japanese>English
夢茶苦茶也
Compared to the first two drinks, I thought it would be lighter, but the alcohol content is 14%!
But it is unfiltered!
Refreshingly sweet and tasty, with a hint of acidity.
This is my first time drinking this brewery, but I'll try again sometime.
Polishing ratio 77
Japanese>English
夢茶苦茶也
Sake made with 26% Yamadanishiki and 74% Ihyakumangoku.
I thought it would come with a bang and more, but it seemed to come in its own way.
But it was not bad, and I was glad to be able to drink it!
Alcohol 18-19%.
Yeast Association No. 9
Japanese>English
夢茶苦茶也
The umami and acidity came together nicely and it is very tasty!
I chose Omachi because it is an Omachi grape, and I am glad I did.
Rice polishing ratio 65
Alcohol 17%.
Japanese>English
夢茶苦茶也
Mellow and delicious mouthfeel
Just as the label says!
Delicious!
It seems to be a sake brewed in the same way as Omachi!
It is R3BY but was produced in November 2024.
Alcohol 15%.
Rice polishing ratio 60
Sake degree +2
Japanese>English
夢茶苦茶也
Then gin and Niigata. Aizu sake and then Chiyomusubi, which is not a monster.
Powerful umami, some acidity.
Strong
Rice polishing ratio 60
Alcohol content 15
Japanese>English
夢茶苦茶也
The aroma is faint, but the nose is a bit.
Taste like Daiginjo
Sweet and delicious!
Hamachidori also has something like this.
Is Yunokou the name of the rice?
Rice polishing ratio 40
R5 brewing
Japanese>English
夢茶苦茶也
Refreshing,
Not as acidic as one might expect.
First drink of the day
(Excluding the toast.)
Is this the right choice?
Polishing ratio 60
Gohyakumangoku produced in Toyooka City
R5 brewing
Japanese>English