夢茶苦茶也
Sweet and acidic,
Easy to drink without being thick
Maybe I've never had it before.
100% Yamadanishiki
Rice polishing ratio 55
15% alcohol by volume
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
夢茶苦茶也Registered Date
Check-ins
501Favorite Brands
0Most Check-in Brands
Venues With Most Check-Ins
Timeline
夢茶苦茶也
I wanted a little first beer, but they didn't have any, so I chose instead from the recommended schwarzwaffle type.
It was refreshing but uncomfortable.
I looked closer and saw that it had 17% alcohol by volume.
A dangerous alcohol.
550 yen per glass
Japanese>English
夢茶苦茶也
When I opened it, the cork made a nice sound.
But there is no schwarziness.
The bitterness comes running from the sweet and sour part, but it doesn't come in front of your eyes.
It was a delicious bottle, though it felt a little unsatisfying.
Rice polishing ratio 55
Alcohol level 16%.
Japanese>English
夢茶苦茶也
beloved mountain
sweet and sour
Extra sip
Glass on the left
Japanese>English
夢茶苦茶也
Dewa Brilliant
Sweet, very dry
As the drinking progressed, it became easier to drink.
The acidity also appeared, hmmm?
But it is drinkable, drinkable.
Japanese>English
夢茶苦茶也
Lots of information on the label, but more than half of it I don't understand.
It's also mushy.
It looks like a sake yeast yeast yeast yeast yeast.
It has acidity, but it is mellow.
Rice polishing ratio 60
Alcohol 15%.
Yeast: Association No. 7
Also, the height of the stopper is small.
Is there any difference?
Japanese>English
夢茶苦茶也
Classical sweet, sour and bitter taste
I fondly remember playing at the foot of Mt. Akagi in the early Heisei era.
Alcohol 15%.
Polishing ratio 60
Japanese>English
夢茶苦茶也
I went to a liquor store and found a full lineup of Yano-san's products, but I hesitated and went with this one.
The taste and color are typical for a sake yeast yeast yeast yeast yeast.
Delicious!
A closer look reveals that it is 2020BY and was made in January 25.
It seems to have a sense of maturity.
Rice: 74% Kitsashizuku, 26% Yamadanishiki
Polishing ratio 60
Alcohol content 15%.
Sake meter degree +6
It has a sticker of the liquor store where it was bought, but it is on the brewery's website as usual. I am not sure.
Japanese>English
夢茶苦茶也
Easy to drink!
Josen is a Honjozo?
This is my first brewery, but I want to drink different ones.
Japanese>English
夢茶苦茶也
I have been to the brewery and factory before, but I haven't had a drink since then.
It's not bad by any means, but I don't find it interesting or exciting when it's served in front of me.
However, when I drank it for the first time in a long time, I found it easy to drink.
It has a good balance of slightly spicy, umami, acid, and hot.
Now, what time will it be next time?
Japanese>English
夢茶苦茶也
When I run out of sake at home and try to buy some at the supermarket, my first choice is still this one.
Sweet, tasty, bitter
Alcohol content 19 degrees
Rice polishing ratio 70%.
We will be back for more.
Japanese>English
夢茶苦茶也
Bitter, delicious, fresh!
Old-fashioned but new,
Deeply delicious.
Polishing ratio 60
Rice: 100% Kuzuryu
Alcohol 18%.
Japanese>English
夢茶苦茶也
Sweet and tasty, acidic and spicy at the end
I bought this wine at an event in Kuromatsunai-cho, where there was a "Buu" in Seiyo-city. The seller looked like a high school student from Seiyo-city.
I went there twice last year, but I didn't drink it, so I was a little relieved.
Rice polishing ratio 55
Alcohol content 15.5 degrees Celsius
Date of production: 25.07
Japanese>English
夢茶苦茶也
It contains brewer's alcohol, but the specific name is unknown.
hot, sweet, and spicy
easy to drink
And delicious
15% alcohol by volume
Japanese>English
夢茶苦茶也
I looked at it to see if I wanted a cloudy drink and chose this one that had the seal of the liquor store there.
When I opened it, it made a nice popping sound, and when I drank it, it was piri, not shuwa.
Sweet, bitter, a little acidic, and mellow.
Rice: 100% Yamadanishiki from Itoshima
Polishing ratio 70%.
Alcohol percentage 14
Production date: October 2024
Japanese>English
夢茶苦茶也
Intention!
But what about just "good"? I am not sure if it is just "good" or not.
It has been a long time since I have had a Jikin, and I can't keep up with the praise I hear from others.
Sake degree: zero
Rice used: Hachitan-Nishiki, Yamadanishiki
Polishing ratio 60
Japanese>English
夢茶苦茶也
deliciousness and spiciness
Is this my first brewery?
It's categorized as refreshing, but I'm a little doubtful.
Sake meter -1
Rice used: Reihou
Japanese>English
夢茶苦茶也
Old wine over 4 years old, is it blended?
It is old, but not too old.
It is said to be good when heated, but I am not sure if I can ask for it, and it is almost gone.
Sake degree -4
Rice used: Kitsushizuku
Rice polishing ratio 65
We served it at room temperature.
Japanese>English
夢茶苦茶也
The sweetness is a little bit annoying, but it is in the OK range.
And the acidity is good.
Rice used: Yuyamanishiki
Polishing ratio 70%.
Sake meter -4
Association 77 is a yeast, right?
Japanese>English
夢茶苦茶也
It has acidity and flavor, but is it halfway there?
Sake meter reading +12!
Rice polishing ratio 60
Rice used: Yamadanishiki
Japanese>English