夢茶苦茶也
Sweetness, acidity
There was also a one-cup, but I was excited about this one because it was the one I had the other day.
Japanese>English
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夢茶苦茶也
Easy to drink, but is that all?
I've heard the name a lot, but I didn't know it was from Shikokuchuo City.
I would like to try something different.
Japanese>English
夢茶苦茶也
It was served hot at Imabari Yakitori Restaurant.
Sake as in the old days.
Sometimes, this kind of feeling is good.
I wonder if this kind of sake is what makes jungin sake so special.
Rice polishing ratio 70%.
Alcohol 15 degrees
Sake degree 0 degrees
Japanese>English
夢茶苦茶也
Oumachi, the oldest sake brewer in Japan!
Let's buy it! Let's drink it!
It was delicious, but it was a little chilly, so I warmed it up and found it to be smooth and delicious!
It was the first time in a long time that I could feel a great satisfaction.
Rice polishing ratio 65
Alcohol 17%.
Japanese>English
夢茶苦茶也
salty (hot, sharp) taste
Sake that uses up all the money in the Gofuda
I drank up the last of it.
It has been a long time since I have had Tatenogawa.
I won't be able to go to the brewery opening anymore, but I will keep it in mind.
Japanese>English
夢茶苦茶也
Sweet and tasty, slightly acidic
There was also a dark blue label, but we got this one as it was recommended.
Polishing ratio 50%.
Alcohol 16%.
Japanese>English
夢茶苦茶也
Schwarzenegger's Acid Bitter
Interesting.
But what's with the deliberate nondisclosure of the rice and milling ratio on the label?
Am I the only one who thinks that they should just hide that column?
Alcohol level 16 degrees Celsius
Japanese>English
夢茶苦茶也
sweetness and saltiness
It was the last of the bottle, so we lost 100 yen.
This sake is made from rice called Kinmon-nishiki.
Polishing ratio 49%.
Alcohol content 15
Japanese>English
夢茶苦茶也
Sweet and sour and refreshing
Smells a little sweet too
Directly pumped
This is my first brewery, but I asked for it thinking of Mr. Igarashi.
Be careful not to drink too much!
Rice polishing ratio 55
Alcohol content 16%.
Japanese>English
夢茶苦茶也
At a certain gathering, there was a line of sake, but the party ended before all the sake was opened! So I gave everyone a sip of the sake and was able to take it home without incident.
It had a lot of acidity, but it was also mellow and drinkable.
Alcohol 15%.
Rice polishing ratio 60
Heavenly calmness, no tightness
Japanese>English
夢茶苦茶也
Refreshing, light, dry and delicious.
It looks like today was an event for this brewery.
It seems that some of the sake was not yet commercially available, but it is normal sake.
Japanese>English
夢茶苦茶也
Strong acidity
Some bitterness
Polishing ratio 60
Alcohol content 15
Japanese>English
夢茶苦茶也
The first sake of the day.
It has a strong bitterness, but is still an Omachi sake.
As we drank more, the bitterness became less pronounced,
acidity.
I learned that the brewery is located in Kainan City.
Rice polishing ratio 60
Alcohol 16.5
Yeast: Association No. 7
Acidity 1.7
Sake meter degree +4
Amino acidity 1.0
Japanese>English
夢茶苦茶也
Recently caught my eye, brand name.
Try it out.
It is sweet with a touch of acidity.
Polishing ratio 60
Acidity 1.6
Alcohol 16%.
Japanese>English
夢茶苦茶也
R3BY, manufactured in November, R6.
It is a sake made from the oldest yeast, and looks like old sake.
The acidity is strong, but not so much that it makes you swallowed,
It is delicious.
Alcohol 16.5
Rice polishing ratio 65
Japanese>English
夢茶苦茶也
Sake that came out as today's nigori.
It looked a little like a bottle, but the details are unknown.
Slightly sweet, with a lot of sizzle?
Perfect for the first drink at the end of a still hot day.
Japanese>English
夢茶苦茶也
I found it in the room temperature and hot sake section and asked for it.
It was slightly spicy, but had a lot of acidity, which was nice and good.
21% Autumn Poem from Shiga Prefecture
Hinohikari 60% from Shiga Prefecture
The other is, what is it? It is, however,
Sake degree +2
Acidity 1.7
Amino acidity 1.9
Alcohol 15%.
Rice polishing ratio 65
and the details are detailed.
Japanese>English
夢茶苦茶也
The menu only said "nigori melon" and I mistakenly saw that as "nigori mere 3 people" (sweat).
I was relieved to see that the label on the bottle identified it as Niida's sake.
It is a cloudy sake with a bit of a sizzling sensation, and tastes delicious with just the right amount of sweetness and spiciness!
Alcohol 15%.
Polishing ratio 60
This was also served at Juso Chokotto in Osaka.
Japanese>English
夢茶苦茶也
broad field of sparsely growing cogon grass
It was in the dry sake section, but it is delicious with a raw freshness.
Sake from Shiga is still good!
My first time at this brewery.
Polishing ratio 60
Alcohol 16%.
The store does not appear.
Juso, Osaka A little bit
Japanese>English
夢茶苦茶也
This is also a very long time since I have been to this brewery.
But I may have been drinking at Mitsuo Yamakawa.
Spicy, acidic
I thought O was out of place after drinking it once, but it is still delicious!
I would probably try Mitsuo Yamakawa next time.
Rice polishing ratio 60
16% alcohol by volume
Japanese>English