夢茶苦茶也
Spicy and delicious
100% Omachi, not like other 100% Omachi.
The first glass was sweet, so it is just right.
I wonder if I'm not feeling well enough to get drunk.
Polishing ratio 55
Alcohol content 16
Japanese>English
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夢茶苦茶也
a little sweet, a little sour
It's been a while since I've had a Takachiyo.
It smells a little bit, maybe it's not well managed?
Even so, it tastes good!
Japanese>English
夢茶苦茶也
Sweet and sour
I thought the Honjozo was Jungin when I saw the label.
My first brewery,
Delicious.
100% Yamadanishiki
Alcohol 15
Polishing ratio 55
Japanese>English
夢茶苦茶也
Drink with sensitivity! but are you neglecting to explain the product?
But that doesn't matter, it's delicious!
It is refreshingly sweet, refreshingly bitter and seems to have no schwarziness, but I'll say it again: it is delicious!
It's delicious!
Alcohol content less than 17 degrees Celsius
Rice polishing ratio 60
Manufactured November 2024
Japanese>English
夢茶苦茶也
Dry
It has a lot of umami flavor.
I thought it was pretty spicy.
This is my first brewery.
Rice polishing ratio 60
Alcohol 15%.
Japanese>English
夢茶苦茶也
sweet and tasty
with brewed alcohol
15% alcohol by volume
It was light for a 15% alcohol content.
Japanese>English
夢茶苦茶也
Nada sake for the first time in a long time
Dry and delicious.
We ate and drank a little more than planned.
Japanese>English
夢茶苦茶也
It was easy to drink and I drank it all. I regret it.
Japanese>English
夢茶苦茶也
Refreshingly sweet, sour and bitter
17% alcohol by volume
Toichi after a long time.
It's soooo good!
I underestimated it.
Japanese>English
夢茶苦茶也
having a liking for sweet things
Sashire from a neighbor.
Polishing ratio 50%.
Alcohol 15
Twice fired
Japanese>English
夢茶苦茶也
sweet and sour
But there is no sense of sourness.
Thinking back, I have drunk this label before!
And the brewery is located in Ine-cho.
It looks delicious even when heated.
Alcohol 16 degrees Celsius
Polishing ratio 60
100% Kyo-no-Teru
Japanese>English
夢茶苦茶也
A bit mellow but deliciously dry.
The last sake of the day.
I am glad that it is sold in the Kanto region as well!
Japanese>English
夢茶苦茶也
I had wanted to go to a different izakaya today, but was told that there were not enough employees to accommodate me, even though there were plenty of seats available,
So, Mazan!
The owner of the restaurant told us that everyone was asking for it.
It is a sake with a dry sake yeast yeast.
I understand everyone's feelings. (**Makazan is a very dry sake.)
Japanese>English
夢茶苦茶也
Dry and easy to drink.
500 yen
As expected of a bar in Kanto.
Alcohol content 15 degrees
Japanese>English
夢茶苦茶也
It came out recommended as heated, but come to think of it, I drink it cold all the time at home, so it's good heated too!
Mildly sweet and bitter.
Mildly sweet and bitter!
Rice polishing ratio 55
Alcohol content 13%.
Japanese>English
夢茶苦茶也
Requested old-fashioned dry taste
This is the one after all! Stable taste.
But it is a limited brew.
Rice polishing ratio 65
17% alcohol by volume
Yamada Nishiki
Japanese>English
夢茶苦茶也
I ordered the bitter one because the previous one was so refreshing.
Contrary to my expectations, it was dry with a modern taste, bitter but not as much as expected.
The customer said it was bitter when he opened it.
The impression is as shown on the back label.
Polishing ratio 50%.
Alcohol 16%.
Japanese>English
夢茶苦茶也
Sweet and sour
It's been a while since I drank something like this.
Chiba! And my first brewery.
So no Mai 100% Chiba sake rice?
Rice polishing ratio 55
Alcohol level 16%.
Let's go buy it the week after next!
Japanese>English
夢茶苦茶也
This is my first time at the brewery.
I saw it at a liquor store I stopped by on my way home after moving to a new place and bought it.
Mild and mild
Sweet and bitter
Lacks impact.
Although it is called "hiyashi saké," I tried warming it up, but the impression was the same.
Rice polishing ratio 55
Alcohol 18%.
100% Gohyakumangoku
Japanese>English
夢茶苦茶也
Rice polishing ratio 70%.
Alcohol content 16%.
It is still delicious.
Sweet and sour
Japanese>English