mildly bitter taste
It's drinkable, but it's a yellow light.
We bought a room temperature exhibit at the supermarket and had it chilled.
Polishing ratio 75
Alcohol content 14.5
It is not sold at Kanazawa station.
Sweet, Acid
Purchased at the supermarket to see what to do with today's sake.
It feels too easy to drink, and when I looked closer, I saw that it contains an acidifier.
Alcohol content 15 degrees Celsius.
The wine was very vigorous when the cork was opened, but the schwarziness was quite subdued.
After that, it is sweet and delicious!
Looking at the label again, it is Tachiaoi!
Purchased at Sekomah and immediately at room temperature.
Sweet, spicy, acidic
It tastes good.
What's that? It was brewed in Niigata City.
Polishing ratio 60
Alcohol content 15
It was in the "anyone can drink" section of the inn, so I tried it, but it was like apple juice with alcohol in it.
This might be good.
But, I don't know if it's either one or the other.
Alcoholic content less than 11 degrees Celsius
Straight pumping!
Sweet and delicious, schwarziness, and finally bitterness.
Delicious.
I thought it would be more gorgeous.
I wonder when we will meet again. Re.
I asked for this because it is the drink of the moment.
I thought it was spicy, but it had a nice schwarziness to it.
Delicious!
Rice polishing ratio 55
Alcohol content 16.5
Jacket purchase!
Deliciously sweet with a sense of freshness
Must be my first time at the brewery.
Good to know it was tasty!
Fire-aged
100% Gin-no-Yume
Polishing ratio 60
Alcohol 14%.
It has been a long time since I have had it at home.
Mildly delicious and bitter.
It is still delicious.
It is my favorite sake brewery in Hyogo Prefecture.
100% Yume-Nishiki from Hyogo Prefecture
Rice polishing ratio 60
Alcohol content 16%.
There is a slight ripeness
I bought it because it was recommended to be heated, and I wondered if it was still warm in the spring.
It tastes sweet and sour cold, but when warmed, it becomes milder and less acidic, making it even more delicious,
But when I warmed it up, it became milder and the acidity was reduced, making it even more delicious.
Fire-aged Unblended Sake
21by
Rice polishing ratio 65
Alcohol 16%.
100% Miyamanishiki produced in the prefecture
Kisou village, isn't it?
Sake that has been laid down for 10 years.
Old Yamahai sake.
They say it is good warmed up, so I asked them to warm it up and it is delicious that way.
100% Omachi
Alcohol content 17-18%.
Polishing ratio 55
Sweet and bitter, a little schwar
First time at the warehouse
Delicious!
I couldn't even see the bottle so I don't know much about it, but I ordered it because it is Omachi sake.
If I have another chance.
My first restaurant.
It seems to be a type of stand-up drinking stand.
There are not that many kinds of sake, but there are four seasons of laughter.
Sour - bitter!
It is also sweet when served with a canned mackerel salad as snack.
Polishing ratio 50%.
Alcohol 15%.
Sake degree +1
Acidity 2.0
deliciously bitter
a subtle smell that comes to your nose when you put it in your mouth
This sake was brought to a drinking party, and when it was served at room temperature, there was not much of a reaction from the guests, so I took it home with me.
The feeling of resetting when you take a sip
Rice polishing ratio 55
Alcohol content 16.5
It seems to be a limited distribution product.
Tokyo sake!
But it was 800 yen.
I just shrugged it off.
Sweet and sour, a little bit of a schwarziness.
Delicious, I'm glad I bought it!
Alcohol 15%.
Rice polishing ratio 65
Production March 2025
After asking several places for dinner, we finally arrived at this restaurant.
I was going to have beer only, but there was a Japanese bush warbler at the Hakata Fair.
Incidentally, we were still listening to the nightingusu practicing their singing today.
Dry, refreshing, and tasty!
Made with Yamadanishiki and Yume Issen from Fukuoka Prefecture
Polishing ratio 60
15.5% alcohol by volume
Uguisu-san after a long time.
Omachi!
Jun Daigin!
It comes in smoothly, and has a vague bitterness.
A little spicy.
For a daiginjo, the aroma is subdued.
Alcohol 15%.
Polishing ratio 50%.
Urakasumi after a long time.
Purchased at a convenience store,
100% Sasanishiki produced in Miyagi Prefecture.
Slightly acidic, tasty, and bitter.
Polishing ratio 60
Alcohol content over 15