夢茶苦茶也
I went to a liquor store and found a full lineup of Yano-san's products, but I hesitated and went with this one.
The taste and color are typical for a sake yeast yeast yeast yeast yeast.
Delicious!
A closer look reveals that it is 2020BY and was made in January 25.
It seems to have a sense of maturity.
Rice: 74% Kitsashizuku, 26% Yamadanishiki
Polishing ratio 60
Alcohol content 15%.
Sake meter degree +6
It has a sticker of the liquor store where it was bought, but it is on the brewery's website as usual. I am not sure.
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