夢茶苦茶也Schwarzenegger
refreshing
100% Yamadanishiki
Polishing ratio 50%.
Alcohol 16
Sake degree 0
Japanese>English
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夢茶苦茶也Registered Date
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夢茶苦茶也Since I came to Wakasakura, I went to the sake brewery.
Local people usually came to buy.
There was a cup of sake, so I bought it and drank it until it was time for the bus.
The label said "Josen," but the brewer's alcohol on the front had been erased, and the back said only "sake.
It has a perfect balance of sweetness, bitterness, and acidity, and goes down very smoothly at room temperature.
As I drank it, I realized that it was indeed sake! It was a very nice sake.
Alcohol content 15%.
280 yen including tax, inexpensive!
Japanese>English
夢茶苦茶也It was easy to drink, with a sourness typical of Kamisen.
The taste might have been different if it was warmed up.
Japanese>English
夢茶苦茶也It was higher in alcohol content than the previous one, but less spicy than before. It went in easily as it was.
I would like to drink more, but this is about it for the night in Tottori.
The sashimi soy sauce was also a little different.
When do you plan to come back?
Japanese>English
夢茶苦茶也Spicy but subtle sweetness at the end
It didn't go well with the karaoke.
Other dishes go well with it.
Japanese>English
夢茶苦茶也When I looked on Google near the station where I will get off on my next trip, this brewery came up, and when I looked at where I could buy it, I saw that it was nearby! I looked at the stores where I could buy it and found one nearby!
It still tastes great warmed up.
It was almost the end of winter, but there was still a good season for heating sake.
If I could afford it, I'd like to try it in the summer, though,
Sake rice: 100% local Tamakae
Polishing ratio 75
Sake meter reading +22
Alcohol 15-16 degrees
R1BY6
Japanese>English
夢茶苦茶也I was impressed for the first time in a long time.
Delicious and not too sweet.
I've been to Yabuhara and I didn't know there was such a brewery!
Miyamanishiki
Rice polishing ratio 65
Alcohol content 16%.
Japanese>English
夢茶苦茶也There is Obuse!
Moist and delicious.
Obuse for the first time in a long time. I wish there were more available.
Rice polishing ratio 59
Alcohol 15
Miyamanishiki
Japanese>English
夢茶苦茶也Sweet, moderately sour,
Delicious!
Hokkaido-grown Kitashizuku
Polishing ratio 70%.
17% alcohol by volume
2022by
Japanese>English
夢茶苦茶也Yui before the fire.
Dark, deliciously bitter
Delicious
Rice polishing ratio 55
17% alcohol by volume
Japanese>English
夢茶苦茶也Sour, not too sweet, refreshing but not too schwaggy.
Interesting taste.
I warmed it up at the end and it tastes good too.
Rice polishing ratio 71
Alcohol 17%.
Rice used: Yamae-Nishiki produced in Arai, Ina City
Production date: December 2023
Japanese>English
夢茶苦茶也It's been a long time since I've seen you
Naokumi!
Lightly cloudy
It is sweet and tasty, with a little acidity.
After all, "Ki" is delicious.
Rice polishing ratio 60
Alcohol 15%.
Hachitanishiki 75%, Yamadanishiki 15
Production date: December 2023
Japanese>English
夢茶苦茶也Since it looks like I won't be back at Kochi Airport for a while, I have some time to kill, so I add some sake.
I don't know if my sense of dryness has gone haywire since yesterday, but I didn't feel it was +10.
But I'll leave that as a secondary concern, and leave Kochi as it is.
Rice polishing ratio 60
Alcohol 18%.
Price: 1,800 yen
Japanese>English
夢茶苦茶也Today is the last day to walk this time. As a reward for being almost on schedule, we also have sake today.
Tosatsuru seems to be very strong.
I paired it with salty grilled fish, so I didn't feel it was too dry.
Still, it's good.
Japanese>English
夢茶苦茶也I had seen it last year, but hadn't had a chance to drink it, so I bought a full bottle.
Delicious!
I am glad I bought it!
It has a schwarziness, just the right amount of sweetness and freshness.
This is my first Kura and I'm curious about the others.
Rice: Yamadanishiki
Polishing ratio 60
Alcohol content: 16%.
Production date: November 2023
Japanese>English
夢茶苦茶也First pumping
Alcohol 15%.
Rice polishing ratio 59
Gorgeous smell
Refreshingly sweet
Delicious!
Japanese>English
夢茶苦茶也Yeast No. 6
Super-harashi hi-irin
Yamada Nishiki
Sake degree +17
Polishing ratio 55
Sour and spicy
I love Yuki no Bijin like this!
Japanese>English
夢茶苦茶也It is sweet and tasty, and the fact that it is a sake yeast makes sense.
Rice used: Hitogochi I have never heard of it before!
Polishing ratio 59
Japanese>English
夢茶苦茶也Strong sweet and sour!
Sake degree -3.5
I see.
I didn't feel so much of the fragrance.
Polishing ratio 50%.
Japanese>English