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ナマラヨシ

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しんしんSY夢茶苦茶也エムケイmitanko_ ayumi

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ナマラヨシ
44
夢茶苦茶也
Intention! But what about just "good"? I am not sure if it is just "good" or not. It has been a long time since I have had a Jikin, and I can't keep up with the praise I hear from others. Sake degree: zero Rice used: Hachitan-Nishiki, Yamadanishiki Polishing ratio 60
Japanese>English
Ten'on白ラベル純米
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ナマラヨシ
34
夢茶苦茶也
Finally, I ordered a dry sake with a higher alcohol content. The sake tasted like sake, and it made me feel like I was drinking sake. The rice used for the sake is Tsuyahime, so is there a battle for the sake rice? Sake degree +6 Polishing ratio 60
Japanese>English
Haginotsuru真夏の猫 純米吟醸 別仕込純米吟醸
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ナマラヨシ
49
しんしんSY
I knew this was my favorite sake of the night 🍶. It was classified as a mellow sake. Sweet, delicious and fruity! It made me feel happy when I put it in my mouth! I've had this several times in the past as a summer cat 🐈. The description said 50% alcohol by volume, but the back label said 48%. It was a pure large spec. I will remember this as one of the summer sakes I want to drink again! Also, they are going to start a happy Monday project in July! knowledge of the brewery Rice used: Miyamanishiki Polishing ratio 48 Sake degree -1.5 Acidity 1.4
Japanese>English
Yokoyama夏純吟純米吟醸原酒生貯蔵酒無濾過
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ナマラヨシ
38
しんしんSY
I chose three kinds, but I'm wondering again in which order to drink them. I chose Houken, Yokoyama, and Haginotsuru in that order! The second Yokoyama! We have had many kinds of YOKOYAMA itself, but this is also our first summer jungin! I often saw it at Sake-no-Wawa, so I checked to see if I had ever had it, and surprisingly I hadn't! Like Houken, it doesn't have much aroma. It's a summer sake with a slight sourness. I chose something similar. I was again looking forward to the last one to see what it was like! extensive knowledge Rice used: Yamadanishiki Polishing: Koji rice: 50% / Kake rice: 55 Specified name sake, etc. Junmai Ginjo/Hiirei-shu Strength: 15
Japanese>English
Hoken涼香 純米吟醸純米吟醸
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ナマラヨシ
40
しんしんSY
After much deliberation, we decided on these three varieties. This Houken of Hiroshima Sake Actually, it was my first time to drink this brand. I had a memory of having had it somewhere before. I knew the standard Hiroshima sake is dry! It's a summer sake, so it's sharp and spicy at the same time! Let's look forward to the next sake! Knowledge Rice : Hachitan-Nishiki produced in Hiroshima Prefecture Rice polishing ratio : 55 Sake degree : +10 Alcohol content : 15
Japanese>English
Abekan純米吟醸 夏酒 金魚ラベル純米吟醸
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ナマラヨシ
43
しんしんSY
The coupon I got before expires at the end of June. I had to hurry, so here I am, Mr. Namarayoshi. Please make a set. Start sake is Abekan's summer sake. I've had it in Sapporo in the past. It's a little spicy and refreshing! We sipped on the appetizers and sipped on the sake. After this, there is a 3-sake drinking comparison! Now, which one should I choose? It's hard to decide 😩. extensive knowledge Rice polishing ratio 55 Sake degree +1 Alcohol content 15 The mysterious goldfish label floats on a plain white label.
Japanese>English
HanatomoeNEW HANATOMOE 山廃純米吟醸 無濾過生原酒山廃原酒生酒無濾過
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ナマラヨシ
44
しんしんSY
Recently, on Mondays, Fukurokuji-san is closed. So Namarayoshi visited us two weeks in a row! He brings in a lot of rare sakes! We were able to enjoy many attractive and unfamiliar sakes! The last of the three sakes was Hanaboe, which we don't usually get to see. Since I drank it at Eiraku a year ago It seems to be a sake that you can enjoy such a sour taste like freshly squeezed lemon🍋 stirred with chilled cold water! I could feel the sourness the most among the three types. I was not very good at Yamahai, but I could drink this one just fine 🍶. Last night, Colonel Lal invited us to a party at his home during Golden Week! Unfortunately, I declined this time because I had a trip to Mie to visit Ise-Shima coming up! Please invite me again, Colonel Lal! extensive knowledge Ingredient rice: Contract-grown rice from Nara Prefecture Alcohol content 15
Japanese>English
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ナマラヨシ
39
しんしんSY
Choose three types of sake. There was a sake I didn't know about. It's from Niigata! I found out that it is another brand of Tenryohai Shuzo, the same company that makes Garakudai! It has a more acidic flavor than the Manjusen I mentioned earlier! All three sake brands in this exhibition are draft sake. You can enjoy the freshness! The yeast is 901. I think I prefer 1801. It was a rare night to enjoy the acidity 🌉. extensive knowledge After thinking about what is a romantic sake, we decided to donate a part of the profits from the sake to "the activities of children in Sado City". The idea is to support the activities of children who want to spread their wings from Sado to the world. Just as an egret flies back to Sado, we hope that the young people who have left Sado will someday return for Sado. Such wishes are also included in this project. Ingredient rice: Rice grown on Sado Island Sake degree Not disclosed Acidity Not disclosed Alcohol 15%.
Japanese>English
MasuizumiLE(リミテッドエディション)雄町 純米吟醸生酒純米吟醸生酒
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ナマラヨシ
45
しんしんSY
One of the set menus at this restaurant is poured into a wine glass! The other three are served in a sake cup. You can choose anything you like from the menu! Let's choose one that you are not familiar with! Sake from Toyama is not easy to encounter! Manjusen only once in the past I was given it by my friend J who brought it to the FFC event! So it was practically my first time to try it. Good aroma, a little sourness and spiciness. I've had many cases where Hokuriku sake was a little different from my taste, but this sake was good! extensive knowledge Alcohol content: 16 Rice type: Omachi Rice polishing ratio: 58 Condition: Nama-shu
Japanese>English
Hanamura純米吟醸 出羽燦々純米吟醸生酒
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ナマラヨシ
46
しんしんSY
Revisit following last Monday Actually, I was given a 50% discount coupon for use at the restaurant when I paid last time, so I decided to use it right away, Last time I recommended Jikin. This time it was Hanayu Izu Sanzan! Light sweetness and some bitterness in the mouth! The next three sakes we ordered were characterized by their acidity, so we proceeded to drink them with Dewa Sanzan in between each other! The entrée was an appetizer (eggplant) and 5 kinds of dishes! The temperature in Sapporo was 26 degrees Celsius, which is like summer all at once after winter. ☀️ On a day like this, I would drink chilled sake 🍶. Knowledge Rice used: Dewa Tsanzan Rice polishing ratio: 50 Sake degree: -7.8 Acidity: 1.4 Alcohol content: 15%.
Japanese>English
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