obayo
Made in 23 years, 65% polished rice, the umami of the rice is mellow and unraveling.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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夢茶苦茶也
salted and sweetened taste
It is alsobe, but I don't know the official sake pattern.
But it was delicious.
Probably my first brewery.
Japanese>English
夢茶苦茶也
Rice polishing ratio 70%.
Alcohol content 7%.
It was said to be like a sweet peach, but not so much.
Is this a first time brewery?
Japanese>English
obayo
From Hiri, 10 years old, spicy even when heated, it seems to be addictive.
Japanese>English
obayo
Warmed sake, warmed hot, temperature drops a little and it is ready to drink. Sweet and tasty, with a warming sensation and a lingering taste in the mouth. It was 7 years old, the 30th year of the Heisei era. It was waiting in the refrigerator of a sake bar.
Japanese>English
夢茶苦茶也
I was told at a certain place that it was the most popular brewery in Fukushima Prefecture, so I decided to try it for the first time in a while.
I used to think Miyazumi was the driest brewery in Aizu, but it was weakly sweet and sour.
I still don't know who is the most popular brewer.
Rice polishing ratio 60
Alcohol 16%.
Japanese>English
夢茶苦茶也
Sake from Sakurada Sake Brewery, which was completely destroyed in the Noto Peninsula earthquake, was moved to Tengumai's brewery and blended out.
It is slightly dry and easy to drink.
Alcohol content 15%.
Japanese>English
夢茶苦茶也
Sweet, moderately sour,
Delicious!
Hokkaido-grown Kitashizuku
Polishing ratio 70%.
17% alcohol by volume
2022by
Japanese>English
夢茶苦茶也
Yui before the fire.
Dark, deliciously bitter
Delicious
Rice polishing ratio 55
17% alcohol by volume
Japanese>English
obayo
Kamikawa Taisetsu Tokachi, Obihiro Daigakuuchi Brewery, 80% polished rice. Easy to drink, slightly warmer than room temperature, and you will never get tired of drinking it. Expensive for some reason.
Japanese>English
Hiz
[Appearance]
Colorless and transparent
[Attack]
Slightly weak
[Aroma]
Ginjo aroma☆☆☆☆☆
Ingredient aroma: ☆☆☆☆☆
Aged aroma: ☆☆☆☆☆
Others☆☆☆☆☆
[Hinted aroma]
Slightly low
[Texture]
Slightly coarse
[Taste]
Sweetness ★☆☆☆☆☆☆
Acidity ☆☆☆☆
Bitterness
Umami
Others☆☆☆☆☆
[Complexity]
Somewhat simple
[Lingering]
Slightly short
[Classification by flavor characteristics]
Sake with fragrance
Refreshing sake
Mellow sake
Mature sake
Japanese>English
Hiz
I'm in love with the color pink
You got it!
[Exterior]
Peach color
[Attack]
Weak
[Aroma]
Ginjo Aroma★☆☆☆☆
Ingredient aroma: ☆☆☆☆☆
Aged aroma☆☆☆☆☆
Others☆☆☆☆☆
[Hinted aroma]
Slightly low
[Texture]
Soft
[Taste]
Sweetness★★★★☆☆
Acidity
Bitterness☆☆☆☆☆
Umami☆☆☆☆☆☆
Others☆☆☆☆☆
[Complexity]
Somewhat simple
[Lingering]
Slightly short
[Classification by flavor characteristics]
Sake with fragrance
Sour sake
Mellow sake
Mature sake
Japanese>English
mitanko_ ayumi
Sake Go Around
Japanese>English
obayo
Hiyoroshi, 60% polished rice from Hiroshima Hachitan 35. It is easy to drink as the temperature is brought back a bit and the mouthwatering flavor expands. Recommended by Nyagomama.
Japanese>English
あやすけ3006
Great balance of aroma, depth, spiciness, and mouthfeel 😀.
Japanese>English
