The richness, sweetness and spiciness of the sake are typical of a sake with a medium-high acidity level.
There is not much acidity, and the aroma is mild.
It is best to drink with dishes with sauce.
Sake that feels strong. It is considered to be spicy even though it also has sweetness. It is heavy and heavy. It has a high viscosity and clings to the tongue.
Sake served on the Toyotetsu Oden Sha Premium Flight I recently boarded.
The aroma is very subdued.
Mellow rice flavor and sweetness, reminiscent of cotton candy, and tightened with a refreshing acidity.
Shikai-O from Toyohashi, Aichi Prefecture, winner of the 2015 International Wine Challenge (IWC) Bronze Medal. It is a simple sake at first, but it has a sharp and elegant taste. It is said to be Fukui Shuzo's No. 1 most popular sake.
My favorite Shikai-O's tram cup(s).
Every Shikai-O I've had so far is perfect for simmered vegetables!
Today is a good day for Shikai-o because vegetables are cheap and can be stewed!
It has the refreshing taste of honjozo sake, but the flavor is both fresh and satisfying!
Heating up the sake makes the best use of it.
The cup is a good visual.
The scene with a cup of sake is now a scene of scenery.
A dining table with a cup of sake should be selected as one of the 100 best views in Japan!
Local sake.
I bought this sake because it was local, and it was the best sake I had at New Year's.
It has a strong sweetness and is a little too good to be heated up.
It is best served at room temperature or cold.