Timeline
いーじーPurchased on the way back from a visit to the Sakurao Distillery last month
I've been wanting to visit Yamatoya Sake Brewery for a long time, and they had a lot of PB sake!
There were so many PB sake from Yamada Sake Brewery that I've been wanting to go there for a long time 👀.
Here is one of them, my first brand!
Cold sake!
Slight aroma of white grapes
Smooth on the palate
The sweetness on the tongue is typical of Hiroshima sake (from the Seto Inland Sea).
The acidity is a little stimulating and the aftertaste is sharp. なが造HyperIt was delicious, with a chili gas feeling and just the right amount of sweetness. なが造HyperIt is sweet. It was delicious. (No vocabulary) なが造HyperIt was a very easy drinking sake.
I would like to try other Nabeshima. ma-ki-Good morning, Nagazou Hyper!
I know what you mean - I had some a while ago and it is very easy to drink 😋.
Nabe-sama makes you want to drink a lot of things 😊. なが造HyperHi, ma-ki!
I would like to drink Nabeshima again, but I am also curious about the sake you have not yet had, and I don't know when I will be able to drink it again!
I'm not sure when I'll be able to drink it again, but I'm sure I'll easily repeat it! なが造HyperI was curious about Kido and opened a bottle today.
I couldn't find it at the liquor store I usually go to, so I bought it at my first liquor store.
Naturally, the lineup was different from usual, so I enjoyed it.
The key thing was that the Kido drank like water.
Cheap and tasty sake is the best. ぼーやParticipation in the Hiroshima Fermentation Joint Research Association🎵
Comparison of different rice milling ratio✋
Spherical 45% Good aroma and excellent refreshing feeling. It is good even in hot weather.
Shigin 60%: Same good aroma, a little sweetness and umami from the rice.
It also has a very clean and crisp taste~! ぼーやIngredient rice: Hachitan-Nishiki (70% polished rice from Hiroshima Prefecture)
Shin Gin Seibai☺️
Taste: The label says
The label expresses the depth of flavor from the sake brewing process and the lightness and grape-like aroma from the 70% milled Shin-Gin rice. ☀️
Enjoy it!
It has a nice balance of crisp and not cloying umami in this hot weather 👍Good with a meal to power up✋. ぼーやIngredient rice: Senbon-Nishiki (Polishing ratio 60%)
Shin Gin mark 🎵All flat polished rice: ☺️
Taste: Beautiful sharpness. This flavor is excellent with grilled salmon👍. ぼーやRice: 100% Yamadaho from Hyogo Prefecture (Polishing ratio 55%)
Yamadahoi is the mother variety of Yamadanishiki✋.
Taste: You can taste the umami on top of the clean taste.
Iburi Gakko is the best ✨. SaraThe Polar 2023純米吟醸原酒生酒無濾過 ぼーやRice used: 100% Akaban Omachi (Polishing ratio 50%)
Akaban Omachi" is a special type of Omachi. It refers to Omachi produced in Karube, Akaban City, Okayama Prefecture, and is a registered trademark of Toshimori Shuzo, a long-established brewery founded in Keio 4, which has a brewery in this area.
Taste: It is a delicious sake with a sharpness that reveals the soft sweetness of the rice~. ぼーやParticipation in the Hiroshima Fermentation Joint Research Association🎵
Comparison of different rice polishing ratio✋.
KYUKATA 45%, Daigin class, but with a good aroma and a clean feeling, nice~!
Shin-Gin 60%: It is a Ginjo class, but also has a nice aroma and a clean feeling, with a little sweetness and umami from the rice, which is good~! えっさIt seems that Sairai's new work has been released.
I was finally able to get it.
I am excited about some new sake. ぼーやNice sharpness from just the right amount of schwash: ☺️
Kogomimi is sprouting - good match✋. えっさI thought they were already sold out 😂.
I want to drink [Sairai], [Tenbi] and [Kinjaku] every year because they are all delicious 🍶´-.
ぼーやThis sharpness and lingering taste is exceptional ☀️ delicious.
Good for a mid-meal drink✋. えっさI couldn't find them in the fridge and said, "I haven't seen any golden sparrows in here lately", to which he replied, "Yes, I have some", embarrassing 🙈.
I'm so excited to meet "Kinjaku" for the first time in a long time 🍶´-.
What a good day to meet [Tenbi], [Sairai] and [Kinjaku] in one day 🍶 😁😁😁 ポンちゃんGood evening, Mr. Ehsa 🌙
I'm glad you told me 😁👍 I'm jealous that I can't see Kinjaku or Sairai ❣️ T-KajiGood evening, Mr. Esa!
I was able to secure this one and Tenbi too 😆.
I'm looking forward to seeing Kinjaku once a year 🤗.
I feel excitement like treasure hunting sometimes 🤗. えっさHi Pon, good evening 🌙
That was a close call😱I guess it's important to talk to the waiter✨. えっさHi Pon, good evening 🌙
That was a close call😱I guess it's important to talk to the waiter✨. えっさGood evening, T-kaji.
It's rare to find Kinjaku in the fridge in the back 💦.
Today I cheated a little and bought some sweet potato shochu too: ✋😅 えっさNow, one of my personal three best sake products 🍶.
Tenbi], [Sairai], [Kinjaku].
I definitely want to buy this sake when I come across it. ‼️
I like sake that has the sweetness of rice👍 ぼーやIt is a 3 year old sake, Kantsuchida 🍶.
The color of 90 refined white & yellow malted rice is surprisingly mellow and delicious 🙋🙋. ぼーやAlmost the same specs 🐰
I let it sit for half a year and warmed it up to lukewarm like I did with the first bottle ✋.
It has a full-bodied and powerful impression 🍶. ぼーやSenbon-Nishiki 60%, let it sit for half a year, and open and compare.
First, we warmed it up to lukewarm with Kamirai 🍶.
It has a nice sharpness and is easy to drink. RecommendedContentsSectionView.title
