Timeline
ぼーやParticipation in the Hiroshima Fermentation Joint Research Association🎵
Comparison of different rice milling ratio✋
Spherical 45% Good aroma and excellent refreshing feeling. It is good even in hot weather.
Shigin 60%: Same good aroma, a little sweetness and umami from the rice.
It also has a very clean and crisp taste~! ぼーやIngredient rice: Hachitan-Nishiki (70% polished rice from Hiroshima Prefecture)
Shin Gin Seibai☺️
Taste: The label says
The label expresses the depth of flavor from the sake brewing process and the lightness and grape-like aroma from the 70% milled Shin-Gin rice. ☀️
Enjoy it!
It has a nice balance of crisp and not cloying umami in this hot weather 👍Good with a meal to power up✋. ぼーやIngredient rice: Senbon-Nishiki (Polishing ratio 60%)
Shin Gin mark 🎵All flat polished rice: ☺️
Taste: Beautiful sharpness. This flavor is excellent with grilled salmon👍. ぼーやRice: 100% Yamadaho from Hyogo Prefecture (Polishing ratio 55%)
Yamadahoi is the mother variety of Yamadanishiki✋.
Taste: You can taste the umami on top of the clean taste.
Iburi Gakko is the best ✨. SaraThe Polar 2023純米吟醸原酒生酒無濾過 ぼーやRice used: 100% Akaban Omachi (Polishing ratio 50%)
Akaban Omachi" is a special type of Omachi. It refers to Omachi produced in Karube, Akaban City, Okayama Prefecture, and is a registered trademark of Toshimori Shuzo, a long-established brewery founded in Keio 4, which has a brewery in this area.
Taste: It is a delicious sake with a sharpness that reveals the soft sweetness of the rice~. ぼーやParticipation in the Hiroshima Fermentation Joint Research Association🎵
Comparison of different rice polishing ratio✋.
KYUKATA 45%, Daigin class, but with a good aroma and a clean feeling, nice~!
Shin-Gin 60%: It is a Ginjo class, but also has a nice aroma and a clean feeling, with a little sweetness and umami from the rice, which is good~! えっさIt seems that Sairai's new work has been released.
I was finally able to get it.
I am excited about some new sake. ぼーやNice sharpness from just the right amount of schwash: ☺️
Kogomimi is sprouting - good match✋. えっさI thought they were already sold out 😂.
I want to drink [Sairai], [Tenbi] and [Kinjaku] every year because they are all delicious 🍶´-.
ぼーやThis sharpness and lingering taste is exceptional ☀️ delicious.
Good for a mid-meal drink✋. えっさI couldn't find them in the fridge and said, "I haven't seen any golden sparrows in here lately", to which he replied, "Yes, I have some", embarrassing 🙈.
I'm so excited to meet "Kinjaku" for the first time in a long time 🍶´-.
What a good day to meet [Tenbi], [Sairai] and [Kinjaku] in one day 🍶 😁😁😁 ポンちゃんGood evening, Mr. Ehsa 🌙
I'm glad you told me 😁👍 I'm jealous that I can't see Kinjaku or Sairai ❣️ T-KajiGood evening, Mr. Esa!
I was able to secure this one and Tenbi too 😆.
I'm looking forward to seeing Kinjaku once a year 🤗.
I feel excitement like treasure hunting sometimes 🤗. えっさHi Pon, good evening 🌙
That was a close call😱I guess it's important to talk to the waiter✨. えっさHi Pon, good evening 🌙
That was a close call😱I guess it's important to talk to the waiter✨. えっさGood evening, T-kaji.
It's rare to find Kinjaku in the fridge in the back 💦.
Today I cheated a little and bought some sweet potato shochu too: ✋😅 えっさNow, one of my personal three best sake products 🍶.
Tenbi], [Sairai], [Kinjaku].
I definitely want to buy this sake when I come across it. ‼️
I like sake that has the sweetness of rice👍 ぼーやIt is a 3 year old sake, Kantsuchida 🍶.
The color of 90 refined white & yellow malted rice is surprisingly mellow and delicious 🙋🙋. ぼーやAlmost the same specs 🐰
I let it sit for half a year and warmed it up to lukewarm like I did with the first bottle ✋.
It has a full-bodied and powerful impression 🍶. ぼーやSenbon-Nishiki 60%, let it sit for half a year, and open and compare.
First, we warmed it up to lukewarm with Kamirai 🍶.
It has a nice sharpness and is easy to drink. えっさThere should be rare sake sales for the first sale... 🤔
And here we are.
There it is!
This year it's "Hanahayo" and it's "Hachitan-nishiki"!
I'm so happy to buy my first "Hana-yosu" 🍀.
えっさI went to the first sale 🍶-.
Today's rare sake is "Hana-yoso".
Hakugakusen is a combination of both.
I️ remember that I used to feel refreshed after drinking it, so I️ welcome the combination. えっさThere was another one this week [hanayo] 🍶-.
There were "ORIGRAMI" and "BIYAMAN NISHIKI".
I got "ORIGRAMI" last week, so I decided to get "BIYAMANNISHIKI" this week.
It's hard to buy it since it's not on the store shelves 💦. 遥瑛チチGood evening, Mr. Ehsa 🌇🌇.
You blend in perfectly with the same color ❗️
I haven't had a drink recently 😅. えっさThank you for your comment, Haruei Chichi.
I'll always be a bad photographer💦.
I'll try to get it back 💪. えっさFor New Year🎍🌅🎍.
Was this your first time 💦?
It's too cute one 🐰 ポンちゃんHello, Mr. Esa ☀️
That's a very cute bottle 💕 perfect for New Year's! えっさThanks for your comment, Pon-chan 🌠.
It's hard to decide what to drink on the first day of the New Year 🍶´-. えっさThe manager let me out of the back✋.
I can't say no😅
14,000 yen...
I bought it as a thank you for all the sake I bought this year 😁😁😁😁😁😁. ポンちゃんHello, Esa-san ☀️.
14,000 yen 😳‼️You're so excited! But you can be excited all the time 😄🎶. えっさMr. Pon-chan
Hi, I'm just thrilled to see your photos 🍶´- RecommendedContentsSectionView.title
