Timeline
いーじーDrove to Akirika Sake Brewery on my day off last week 🚗.
First time in Nose town, very peaceful 🚗 ☺️
On the way back, we went to Mt. Myoken💨The fallen leaves were so beautiful!
At room temperature
Freshly cooked rice, aroma of apricot bean curd
It is rather soft in the mouth.
Akirika's unique acidity is light... although it is high at 2.1 compared to the average acidity of 1.3-1.5 for sake as a whole 😅.
Impressive aftertaste with a sharpness and alcoholic strength due to the original sake pyonpyonIt tasted great in the plastic cup, but it's a shame to sample it in a plastic cup because it has a delicious caramel taste 🎵I'd love to have it properly lukewarm and served in a proper sake cup 😆💕. ひるぺこGood evening, pyonpyon. I see you were able to tour the brewery 😍My group was not selected in the raffle 😭 yes, I wish there was a heated sake corner! I wish there was a heated sake corner. But it was a fun event 😊. pyonpyonHi Hirupeko, good evening 😃I have no luck in raffles but I may have already used it up 😅I'm glad I went all the way to Nose ❤I knew this aged sake is best when served lukewarm 😆It was a fun event even if the strong wind blew 🎵. ヤスベェWalking around the brewery (3)
Today, Kaorin and I went to Wakarukakai, an event of Akirika Sake Brewery in Osaka 😀.
We set off on foot from Myokiguchi station, the last stop on the Nose Electric Railway line 😀.
The event starts at 10:00 a.m., but we left at 7:30 a.m. because it was a 12-kilometer walk and we were afraid we wouldn't make it in time due to a very steep slope.
We were greeted by the 6th and 7th generations and a representative of the brewery, and enjoyed sake tasting, food stalls, student performances, and rakugo (comedic storytelling) 😀.
One of the most special sake we drank was this one 😇.
Usually, the commercial sake is fire-aged and watered down, but this one is an unfiltered, raw sake with an alcohol content of 17 degrees Celsius and has been aged for 3 years😇.
It was a strong sake with a lot of alcohol, but I was happy to be able to drink something that I normally can't drink 😇.
And the sixth and seventh generation members were very friendly and chatty with me, and I became an Akirika fan 😀. ポンちゃんHi Yasbaye 🐦🐦.
Nice decision because you can't enjoy the event if you don't have enough energy 😆👍There will be lots of tasting and fun 🎶I'm glad to hear the brewery owner's story more than anything 😊. アラジンHi Yasbay 😃
It seems Akishika Sake Brewery doesn't usually open their brewery to the public, so this was a rare opportunity for you ☺️
I envy you for having a brewery you can be a fan of in your hometown Osaka 😊. ジェイ&ノビィHi Yasbay 😃.
12 kilometers of steep mountain road is tough 😓Nice judge 👍It's valuable to be able to experience talks and drinks 🍶 that you can only hear and drink if you attend the event 😌. ヤスベェHi Pon 😀
If it wasn't for the event after we walked, I would have tried my best to walk all the way to the end 😅.
Kaorin looked relieved when I said we should turn back 🤣.
I liked the fun atmosphere and the feeling of sake brewing😇 ヤスベェHi Aladdin 😀
I heard that this is the first time for Akizaka to open their brewery 😊.
This time it was a joint event with university students, and I was pleasantly impressed by the way the university students were organizing events and guiding us around the various areas 😇. ヤスベェHi Jay & Nobby 😀
I had the impression that Akizuka was quite dry and I didn't like it very much, but my impression has changed a lot 😇.
However, Kaorin doesn't seem to like this sake because it comes with a lot of gusto 😅. RecommendedContentsSectionView.title
