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SakenowaRecord your sake experiences and discover your favorites
DaiDai
これまで日本酒は辛口すっきり系が一番と思ってましたが、モダン系をはじめ様々なタイプの日本酒があるんですね！全国津々浦々のお酒を堪能したく沼にハマり中😄 全国制覇と、地元広島のお酒に精通することがとりあえずの目標かな😋

Registered Date

Check-ins

266

Favorite Brands

13

Most Check-in Brands

Kamotsuru
6(6.82%)
Kamokinshu
5(5.68%)
Takaji
5(5.68%)
Yamatanmasamune
5(5.68%)
Seikyo
4(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
81(30.45%)
Niigata
11(4.14%)
Akita
10(3.76%)
Yamaguchi
10(3.76%)
Ehime
9(3.38%)

Timeline

DaiDai
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117
Dai
Usually, many local sakes only list the date of production, but Hakkaisan even lists the "date" of production, which I guess is unusual 🤔. It is a special honjozo sake, so I imagined it would have a subdued quality, but when I sipped it, it was gentle and smooth on the palate, with a delicious rice flavor and a slightly dry taste, with a light and refreshing finish 😁. It's really like a "food sake"!
Japanese>English
DaiDai
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118
Dai
I bought it because of the striking summery label design featuring an iridocumulus cloud 😊. When poured, it turns white with fine bubble bubbles 🫧. Sweet limey aroma, gentle microbubbles in the mouth, soft flavor, refreshing bitterness in the mid-palate, sharp and dry in the finish 😋. It is a slightly dangerous food wine that can be drunk with a quick gulp 🍶.
Japanese>English
DaiDai
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119
Dai
The concept of Yamaguchi sake is "dry without being harsh" 😊. It has a mild aroma, soft on the palate, with a subtle umami flavor, and a sharp, refreshing summer saké with almost no spiciness 🍶. It is a cool and refreshing summer sake 🍶.
Japanese>English
DaiDai
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115
Dai
Junmai-shu (pure rice sake) with the concept of "cool and crisp in hot summer" made from 60% polished "Dewa Sanzu" from Yamagata Prefecture 🍶. It has almost no aroma, but when you drink it, it has a subtle fruity and rice flavor, and the low alcohol content gives it a light, refreshing, mellow taste perfect for summer 😋.
Japanese>English
DaiDai
Hanahato夏の特別純米酒　スイカラベル
榎酒造Hiroshima
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108
Dai
A summer limited edition sake from Enoki Shuzo located in Ondo, Kure🍶. Light and fruity aroma, a touch of fruitiness with a moderate sweetness when you drink it, a bitter aftertaste, and a clear, low-alcoholic taste that makes it very easy to drink! Tonight we had it with tempura 🍤😋.
Japanese>English
DaiDai
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124
Dai
Chosen because of the "Sake on the Rocks" ✌️, a perfect bottle for this hot and humid season😁. The flavor changes seven times depending on how the ice melts, from sharp and sharp to rounded and rounded. I tried mixing it with tonic water, but I think it would be better on the rocks because the sake flavor would be diluted 🤔. Anyway, it was a unique and original sake!
Japanese>English
DaiDai
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130
Dai
Only one bottle per person" is the reason for my choice 😁. Cool aroma like ramune or lime, strong acidity that is refreshing when you include it, clear sake quality that reminds you of the current season, it is said in many places to be "lemon squash for adults", but it is characterized by a hint of sweetness and a cool, sour tone that makes it easy to gulp down on a hot, humid day! Even my wife, who normally does not drink sake, found it very easy to drink 😊.
Japanese>English
ジェイ&ノビィ
Good morning, Dai 😃. I'm attracted to only one 😅I'm attracted to the nectar and congratulations on your first beetle 🌈㊗️🎉. Glad your wife likes it 🤗.
Japanese>English
Dai
Jay & Nobby. Good morning ☺️ Sour sake is still refreshing and easy to drink in hot summer 😄.
Japanese>English
DaiDai
Hakubotan純米吟醸　生貯蔵酒
Hakubotan ShuzoHiroshima
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121
Dai
Hakubotan, which has been in business for 350 years, has many sweet types, but this one is a medium type with a sake degree of +1. It has a sweet aroma, a rich and mellow taste of rice in the mouth, and a soft acidity and bitterness in the aftertaste that flows smoothly and crisply! According to the store's pop-up, it goes well with beef stew. Certainly a good pairing with dishes with strong flavors 😁.
Japanese>English
DaiDai
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124
Dai
Sake 🍶 bearing the name of Shikoku's highest peak Ishizuchi Sake Brewery is a notable sake brewer with a growing reputation both in Japan and abroad, having won gold medals at the National New Sake Competition for four consecutive years, as well as the "Clamaster" in France and the "Joy of Sake" in the U.S.A. 😊. What a cool bottle design that would reduce the gloomy feeling of the rainy season 😆. The refreshing, apple-flavored sweet aroma, clear acidity, and crisp summery finish make it a refreshing summer sake that will keep you coming back for more 😋.
Japanese>English
DaiDai
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109
Dai
Nigori sake from a local sake brewery with a 200 year history 🍶I've always been curious about the simple label 😄. It has a mild, gentle, silky quality, soft sweetness, and a clean, short aftertaste that makes it very easy to drink 😁. It went very well with sukiyaki 😋.
Japanese>English
DaiDai
Suminoe特別純米酒　中汲み
Suminoe ShuzoMiyagi
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137
Dai
It is a limited edition spring product made by pumping out only the best portion of special junmai sake (chu-dorire = chu-kumi) and bottling it in a single heating process 😊. It has a fresh, crisp and pleasant aroma, a fresh and tangy acidity that makes it hard to believe it's fire-aged when you taste it, the unique pure rice flavor, and a clear and dry taste that is just so crisp that you won't get tired of drinking it 🍶. It seems to go especially well with seafood 😋.
Japanese>English
DaiDai
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128
Dai
The cool and refreshing bottle is typical of summer sake! It has a refreshing pineapple aroma, a smooth mouthfeel, a light flavor with a hint of acidity, and a full flavor that will make you drink it quickly with low alcohol content.
Japanese>English
DaiDai
SaraThe starry night Vesper
Kitanishi ShuzoSaitama
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141
Dai
A series of stars shining in the night sky - the first star "Vesper" ⭐️ This is the first low-alcohol sake from the Sairai brand 🍶. Fresh muscat-like fruit aroma, smooth texture on the palate, light sweetness and juiciness in the first half, sourness and bitterness in the second half, and a well-balanced clean cut😍.
Japanese>English
DaiDai
Kakurei純米超辛口 美山錦 生原酒
Aoki ShuzoNiigata
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138
Dai
It's a new arrival and there are only 2 bottles left 😊. The rice used is Miyamanishiki from Nagano Prefecture🍶. It has a mild heady aroma and a sharp, dry, quality taste that harmonizes the umami and acidity of the rice.
Japanese>English
DaiDai
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118
Dai
It has a moderate aroma of rice with a hint of fruitiness. In the mouth, a full flavor and rounded, soft acidity mingle together, and the slightly light, spicy, dry aftertaste keeps you coming back for more! It seems to go well with dishes with strong flavors 😁.
Japanese>English
DaiDai
Muso辛口純米 しぼりたて生原酒
Taiyo ShuzoNiigata
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118
Dai
I usually buy it at the liquor store or local supermarket, but I ordered it online for the first time in a while 😊. It has a slight citrus aroma, freshness and slight carbonation (🫧) that can only be found in nama sake, a good balance of acidity, umami, and sweetness, and a soft dry taste that cuts nicely with bitterness in the second half 😋.
Japanese>English
DaiDai
ZakuIMPRESSION-G 純米原酒無濾過直汲
Shimizuseizaburo ShotenMie
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135
Dai
Chose it because of the cool bottle design: ✌️ It is decorated with the pattern of "Isekatagami", a traditional craft of Suzuka City 😁. When you drink it, you can feel fresh and fine gas, fresh and sharp acidity and umami, rich flavor and full-bodied impression 🍶. After opening the bottle, I hear you can taste the rich flavor when the gassiness fades, but I think I'll drink it right away before that happens 🥰.
Japanese>English
ma-ki-
Hi Dai, good evening! impression G is delicious 😋. I have an M in reserve 😁✨✨.
Japanese>English
Dai
Good evening, ma-ki-! I enjoyed your work very much😄I would like to try the rest of your series 😊.
Japanese>English
DaiDai
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126
Dai
Dry food sake brewed at a small 200-year-old brewery in Shobara, northern part of the prefecture 🍶. It has a mild, light aroma, a full-bodied flavor and a crisp dryness when you drink it, a good thirst-quenching taste, and a clean aftertaste that doesn't interfere with food 😁. It's a great cosmetic sake, but I like this one a lot 😋.
Japanese>English
DaiDai
Oze no Yukidoke純米大吟醸 きたしずく
Ryujin ShuzoGunma
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133
Dai
100% "Kitashizuku," the pride of Hokkaido's three sake rice brothers, is used 🌾. Fresh fruity aroma of 🍏, as expected of a daiginjo when you drink it, fruity sweetness of 🍏, fresh and clear taste, and a bitter acidity on the back palate with a clean and short aftertaste, a bottle that can be enjoyed on its own😋. The label and bottle design match this modern flavor!
Japanese>English
DaiDai
Kaze no Mori奈々露 657 生酒
Yucho ShuzoNara
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129
Dai
After the Mimuro Sugi the other day, I got the "Nanadoro" version of Kaze no Mori that was left unsold at another liquor store 😆. 657" number 🍶 brewed with 65% polished rice and No.7 yeast. Be careful opening this one, it's so vibrant the lid almost flew off... 😳. It has a sweet lime-like aroma, a pleasantly strong gaseous sensation when you drink it, a fruity aroma and rich sweetness, and a refreshing aftertaste accented by the acidity and bitterness that follows! I am sure that Kaze no Mori is the best 😋.
Japanese>English
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