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SakenowaRecord your sake experiences and discover your favorites
DaiDai
これまで日本酒は辛口すっきり系が一番と思ってましたが、モダン系をはじめ様々なタイプの日本酒があるんですね！全国津々浦々のお酒を堪能したく沼にハマり中😄 全国制覇と、地元広島のお酒に精通することが当面の目標かな😋

Registered Date

Check-ins

137

Favorite Brands

13

Most Check-in Brands

Fukucho
3(9.68%)
Kamotsuru
3(9.68%)
Senkin
3(9.68%)
Kamokinshu
2(6.45%)
Yamatanmasamune
2(6.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
41(29.93%)
Yamagata
5(3.65%)
Tochigi
5(3.65%)
Niigata
5(3.65%)
Hokkaido
4(2.92%)

Timeline

DaiDai
Kamotsuru純米酒　ワイン酵母仕込み純米
Kamotsuru ShuzoHiroshima
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家飲み部
105
Dai
This low-alcohol sake is more like a white wine than any other sake I have ever tasted, with low acidity and high sweetness from wine yeast. When I did a blind test, I found that the top aroma was also wine-like, so I could have mistaken it for white wine. The ingredients are listed as rice and rice koji. I wonder if it would go well with western style dishes.
Japanese>English
DaiDai
Kinsen純米吟醸あらしぼり　白い稲妻純米吟醸
Aihara ShuzoHiroshima
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家飲み部
92
Dai
Kaneizumi is another brand of Aihara Shuzo, famous for Amego no Tsuki. This white lightning bolt is a spot product. On the palate, it has an elegant and discreet mix of sweetness and acidity, with a sharp finish that cuts through with a touch of bitterness! The bitterness is a nice accent, making it a very tasty sake that goes well with the season 😋.
Japanese>English
DaiDai
alt 1
外飲み部
89
Dai
Ordered at a bar I stopped by on my way home from a business trip to Osaka😊. It's basically light and dry 🍶, but it has a fruity aroma and a good overall balance. It has a sharp aftertaste and can be paired with a variety of entrées! I heard it's written in kanji as "mouren" 😃.
Japanese>English
DaiDai
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alt 2alt 3
家飲み部
93
Dai
They call it "Jinden" instead of "Kanda." It is a new brand🍶 with a low milling ratio of 90%, using Kumamoto's native No. 9 yeast, and is a realization of the "Domaine Wasumi-cho all the way" where sake is brewed using only locally grown rice. The aroma is subdued, but in the mouth, it has a robust umami of rice, a subtle fruity taste, and a nice lingering acidity that follows afterwards 😄. It has a nice sharpness that is close to dryness.
Japanese>English
DaiDai
Iwanokura純米吟醸純米吟醸
Tenzan ShuzoSaga
alt 1alt 2
家飲み部
89
Dai
I was told that it is a limited-quantity sake that can only be purchased at special dealers in the Kyushu area, so I bought the last bottle at Sumiyoshi Shuhan in Hakata Station during a recent business trip 🍶. It has a sweet and sour aroma like green apple, a smooth mouthfeel, and a sweet and sour taste that spreads in the mouth and has a nice sharp aftertaste 😊. The assertion of the acidity that rises especially in the latter half is pleasant!
Japanese>English
DaiDai
Dewazakura特別純米缶特別純米
Dewazakura ShuzoYamagata
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alt 2alt 3
家飲み部
87
Dai
Small-capacity, easy-to-drink can type. This is the second can following the "Dewazakura Ginjo Can". It is a classic Yamagata sake with a rich, mellow flavor that is quite robust, and is suitable for sipping in small sips. ☺️ It is a versatile sake that can be paired with any dish, but the grilled Hokke fish was the best match 😊.
Japanese>English
DaiDai
alt 1alt 2
家飲み部
91
Dai
Miyazaki Prefecture 🍶. You can't find it in liquor stores or supermarkets in Hiroshima city, so I bought it online🙂. It is a four-stage brewing process using "Hanakagura," Miyazaki Prefecture's preferred rice for sake brewing, and is mentioned as a sake with a clean, umami flavor. A classic type with a rich flavor and a mellow aroma that spreads in the mouth as you drink it. It has a little bit of alciness 🤔. I think it is suitable for a mealtime drink as it has a smooth aftertaste 😊It goes well with cheese 🧀!
Japanese>English
DaiDai
Hanahato辛口特別本醸造
榎酒造Hiroshima
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家飲み部
105
Dai
Hana Hato is famous for its Kijo sake. I don't like too much sweet sake, so I wanted something refreshing to drink in the hot summer, so I chose this one 😁. As the name "dry" suggests, it is a refreshingly light and dry sake suitable for summer! It has a slightly alkaline taste, but the mouthfeel is slightly fruity and the aftertaste is crisp and smooth.
Japanese>English
DaiDai
町田酒造酒商山田限定「第六感」 Type A
Machida ShuzotenGunma
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alt 2alt 3
家飲み部
97
Dai
The word "limited" is weak... The sake dealer Mr. Yamada's original "sixth sense" that leaves it to the inspiration of the drinker 🍶 The rice polishing ratio, sake degree, and other specs are also undisclosed. The bottle was opened with excitement: ☺️ The nose has a slight pineapple flavor, and on the palate, there is a distinct pineapple 🍍juice 😋. Anyway, it's a fruity and modern-leaning nama-shu, a summer sake! I wonder if there is also a "Type B" since it is labeled as "Type A".
Japanese>English
DaiDai
Shosetsu大吟醸　無量寿(むりょうじゅ)大吟醸
Kanzawagawa ShuzojoShizuoka
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家飲み部
98
Dai
Shizuoka sake named after the Buddha Amitabha, which means infinite life, and made with 35% polished Yamadanishiki for the koji rice and 50% polished Miyamanishiki for the kake rice. It is a limited edition sake that is shipped only twice a year. ☺️ As one would expect from a daiginjo, it has a pear-like fruity aroma, juicy and full of flavor, and a crisp, clear aftertaste 😋. The 1,600 yen range for these specs is very cost-effective! Served with grilled Hokke (Japanese bonito) ♪
Japanese>English
DaiDai
alt 1
外飲み部
87
Dai
Due to the time limit of the office's summer party, this was the last selected drink 🍶. I heard there are black and white labels, but I'm not sure which one it is💦. When you drink it, a fruity sweetness like white peaches softly spreads in your mouth. Then, it was neutralized by a moderate acidity and quickly quenched my thirst 😊. It has a light sharpness and is easy to drink in summer 🍶!
Japanese>English
DaiDai
W穀良都 無濾過生原酒無濾過
Watanabe ShuzotenGifu
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外飲み部
81
Dai
First "W" 😄 at a summer party at my workplace. The "W" stands for three meanings: Watanabe sake brewery (watanabe), the world (world), and laughter (warai). This is the first time I have heard of the sake rice Koratoh, but it seems to be a very rare variety of sake rice that is also called "phantom sake rice. The fragrant fruity aroma and the sweet melon-like sweetness in the mouth are the most gorgeous of all the sake we drank tonight! The acidity followed so quickly that it was gone in no time at all 😁.
Japanese>English
DaiDai
alt 1
外飲み部
74
Dai
The third drink at the office's summer party 🍶. It is a challenge sake brewed with rice rice "Nihonbare". It has a clear, dry impression with a clean aftertaste, but the aroma is surprisingly gorgeous 😁. It matches very well with grilled fish dishes 🍶.
Japanese>English
DaiDai
Daina特別純米13特別純米
Kikunosato ShuzoTochigi
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外飲み部
72
Dai
The second drink at the summer party at work I requested a low-alcohol, easy-to-drink sake, and this was recommended to me. The impression is that it is a summer sake with a slightly stronger fruity taste. ☺️ It is fresh and easy to drink, and the acidity is soft, just like a white wine 😋.
Japanese>English
DaiDai
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alt 2alt 3
外飲み部
71
Dai
At the summer party at work. The first drink after the beer 🍺 was chosen because of the name 😊. It is a summer version of "Yamamoto" made with a special yeast that produces a lot of malic acid. It is indeed easy to drink with low al 🍶 and the acidity seems to complement the food. ☺️
Japanese>English
DaiDai
alt 1alt 2
家飲み部
83
Dai
The sake is made from 100% Hiroshima-grown 70% polished rice from Nakanosei-Shin Senbon, using subterranean water from Gokurakuji Mountain. The mouthfeel is clean and classic, with a slight alkalinity. It is slightly dry. The sourness comes later, followed by bitterness. It is easy to drink as a mid-meal sake because it wears off quickly!
Japanese>English
DaiDai
Kamoizumi純米酒　一（はじめ）純米
Kamoizumi ShuzoHiroshima
alt 1
家飲み部
81
Dai
It is named after Kamoizumi's introductory standard sake, with the idea of being "the first bottle". It has a slight amber color. When you drink it, you can taste the umami of the rice, followed by a soft bitterness and a clean finish. It is an all-purpose sake that goes well with food 😄.
Japanese>English
DaiDai
Shigemasuクラシック 純米純米
Takahashi ShotenFukuoka
alt 1alt 2
外飲み部
70
Dai
On my way home from a business trip to Fukuoka, I had a drink at a restaurant in Hakata City: ☺️ It is brewed with locally produced "Yume Issen" rice, which was developed in Fukuoka Prefecture, and its catchphrase is "slightly dry and full of flavor". I especially liked the fruity aroma, but the sweetness was kept in check.
Japanese>English
DaiDai
Kamotsuru四杜氏四季酒　ひやしざけ
Kamotsuru ShuzoHiroshima
alt 1alt 2
家飲み部
83
Dai
Kamotsuru Shuzo, a sake brewery led by four toji (master brewers), brewed this one-time fire-fermented summer-only sake by So Toji Tomoyasu, who is in charge of the brewery. The label features a picture of a blue sky with swallows flying through it, and while it is dry and light, it has a refreshing summer sake-like aroma that runs through the mouth, which is a perfect match 😆. It is a well-balanced sake with a refreshing and light flavor that matches well with food 🍶.
Japanese>English
DaiDai
AkabuＡＫＡＢＵ　ＳＥＡ
赤武酒造Iwate
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家飲み部
100
Dai
I was attracted by the deep blue bottle and the seasonal pop-up sign 😀 I bought it. The aroma is fresh fruitiness like fresh melon, the palate has a soft sweet taste and a slightly effervescent feeling, and the acidity spreads in the mouth and then quickly breaks off... I can feel the high degree of perfection that the brewer has calculated with precision😊It is a really dangerous sake that you can't stop drinking because it is low in alcohol (^_^...) The third photo is a snack that my son got at the arcade that we had together 😁.
Japanese>English
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