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SakenowaRecord your sake experiences and discover your favorites
DaiDai
これまで日本酒は辛口すっきり系が一番と思ってましたが、モダン系をはじめ様々なタイプの日本酒があるんですね！全国津々浦々のお酒を堪能したく沼にハマり中😄 全国制覇と、地元広島のお酒に精通することがとりあえずの目標かな😋

Registered Date

Check-ins

218

Favorite Brands

13

Most Check-in Brands

Kamotsuru
5(7.69%)
Takaji
4(6.15%)
Yamatanmasamune
4(6.15%)
Senpuku
3(4.62%)
Senkin
3(4.62%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
68(31.19%)
Niigata
8(3.67%)
Yamaguchi
8(3.67%)
Ehime
7(3.21%)
Miyagi
6(2.75%)

Timeline

DaiDai
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家飲み部
120
Dai
First Wakanami! Seasonal Nama-Shu🍶 made with local Fukuoka Yamada-Nishiki and Yume-Ichiken. The concept of this sake is "a push wave of flavor and a pull wave of lingering taste" 🧐. The top aroma has a hint of sweetness, and when you drink it, it has a soft, light, sweet flavor, a hint of gas, a natural sake quality, and a lingering acidity-based ripple that flows through the taste buds 😋. It's a delicious taste that can be enjoyed comfortably, and this one is easy to drink 😊.
Japanese>English
DaiDai
Ryusei初しぼり　純米無濾過生原酒
Fujii ShuzoHiroshima
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家飲み部
112
Dai
A limited edition brewed by Fujii Shuzo, which won first place in the first National Sake Competition in Japan. A well-balanced product with a fresh sweet flavor, freshly squeezed gas, a sweet and delicious taste, a refreshing acidity and slightly spicy mid-palate, and an astringent aftertaste towards the end 😋.
Japanese>English
DaiDai
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Dai
It is said that this brand was released to commemorate the Emperor Meiji's visit to the brewery to rest. ☺️ Incidentally, Koizumi Honten also produces sake for Itsukushima Shrine at Miyajima in Aki no Miyajima. It has a fresh, fruity ginjo aroma and a clear, transparent taste with a low alcohol content and a soft touch, making it an easy-drinking, sweet local sake.
Japanese>English
DaiDai
BunrakuBunraku Reborn Snow Petal 純米吟醸 無濾過生原酒
Kitanishi ShuzoSaitama
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家飲み部
120
Dai
After five years of trial and error, the Reborn series has been newly reborn under the concept of "sake with a refreshing sourness like lemon! The fruity aroma of grapes and pears on the nose, the citrus acidity and sweetness of the rice mingle with a soft, slightly carbonated taste that quenches the thirst 😋. When the cage is stirred, the mild sweetness becomes a little thicker and more silky! Be warned that this sake is more modern and can be drunk by itself 😊We paired it with sukiyaki tonight...
Japanese>English
DaiDai
Kamotsuru大吟醸 特製ゴールド
Kamotsuru ShuzoHiroshima
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家飲み部
118
Dai
Since it was the New Year, we chose a local 🍶 with gold leaf in the shape of cherry petals for good luck 😊. It has an elegant and fragrant aroma, a rich flavor, a fruity and gently penetrating umami that is typical of daiginjos, and a dry aftertaste that goes smoothly down the throat and goes well with the strong flavored osechi 😋.
Japanese>English
DaiDai
Yamatanmasamune華帯　水もと仕込み
Yagi ShuzobuEhime
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外飲み部
131
Dai
With a view of the illuminated Kurushima Kaikyo Bridge: ☺️ This junmai daiginjo is made with Ehime Sakurahime yeast Type-4 and brewed using the "mizumoto" method from the Muromachi period (1336-1573). The top aroma is slightly fruity, very soft to drink, with gentle acidity, mild sweetness, and a beautiful sharpness without much alcohydrates 😋. We enjoyed it with Matsuyama chicken 🍶 We hope to enjoy a variety of 🍶 next year! Happy New Year, everyone 😊.
Japanese>English
たっく0103
Dai, have a happy new year 🎍.
Japanese>English
ma-ki-
Dai, the lights are beautiful✨. Thank you for this year 🙇. Let's enjoy each other's sake activities next year 🎵. Have a happy new year 🌄.
Japanese>English
Dai
Good evening, Takku0103! It's been a fun year in the sake swamp😊Have a happy new year🙆
Japanese>English
Dai
Thank you ma-ki- for this year's ❤️😊It was a year that allowed me to step into the depths of sake. I look forward to working with you again next year 😉.
Japanese>English
DaiDai
Daigourei生酛純米酒　八反錦65
馬上酒造場Hiroshima
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家飲み部
117
Dai
The sake we will enjoy at the end of the year is a standard sake brewed by Bajo Sake Brewery, a small sake brewery in Kumano, Aki-gun, Hiroshima Prefecture. It has a light, slightly acidic aroma and goes down the throat smoothly. The sharp rice flavor and the lingering aftertaste of mild acidity characteristic of the sake's original brewing process balance out the overall flavor and make it suitable as a mid-meal drink 😄.
Japanese>English
DaiDai
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家飲み部
111
Dai
A Junmai Dry Sake representative of Kochi, named after the "Eight Plans for the Boat" written by Ryoma Sakamoto on board a ship. It has a mellow aroma derived from the rice, with a hint of the delicious rice flavor, and a dry and refreshing finish 😋. It has a punchy but well-balanced taste, especially with fish dishes. ☺️We had it with Yose-nabe tonight 🍲.
Japanese>English
DaiDai
Buyu純米吟醸 直汲み 無濾過生原酒
BuyuIbaraki
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家飲み部
116
Dai
It is only available at the brewery and is freshly squeezed directly from the bottle. ☺️ The top aroma is like green apple flavor, and when you drink it, you first feel fresh and slightly bubbly, then rice flavor and sweetness, followed by bitterness and acidity with a light sharpness 😆 This is good 😆 This is good 😋. Good fresh taste with a modern taste that is the opposite of the hard brand name 👍.
Japanese>English
DaiDai
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家飲み部
112
Dai
Merry Xmas 🎅❗️I chose a light one after recovering from a weekend cold☺️ This sake is brewed with yeast extracted from cherry blossoms. The aroma is a little floral, the mouthfeel is light, a little sweet and sour, and it's designed to be easy to drink with low alcohol content 😆.
Japanese>English
DaiDai
Fusano KankikuOcean99 銀海 Departure　無濾過生原酒
Kankiku MeijoChiba
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家飲み部
125
Dai
Inspired by the four seasons of Kujukuri-hama, this seasonal product represents the four seasons during this cold season🍶. Titling the bottle "Departure" as if the freshly squeezed bottle were a "new start", it is said to be a bottle that marks the beginning of a new year for the OCEAN99 series 😄. Just like the image on the bottle, it has a gorgeous and refreshing aroma, and when you put it in your mouth, you will feel a shwashy sensation that stimulates your tongue, and the sweet, delicious and juicy quality of the sake will quench your thirst 😋. It is a dangerous sake that can be drunk neat and refreshingly on its own (^_^.)
Japanese>English
DaiDai
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121
Dai
The first Gakki selection was the Bessen Nakatori😊The Nakatori is the middle part of the storage tank and is a limited version that is only available once a year🍶. It has a well-balanced taste of moderate sweetness and acidity, and the aftertaste is surprisingly dry and refreshing. It's also good on its own, but tonight we had it with bibimbap!
Japanese>English
ma-ki-
Hi Dai, Good evening. Congratulations on your first gakky 🎉. Actually, I also made my Gakki debut this weekend, albeit with a different label 🎵. Refreshing and well-balanced sake - I'd like to try the honjozo for my next Gakky 😊.
Japanese>English
Dai
Good evening, ma-ki! Gakkie is modern and really well balanced!
Japanese>English
DaiDai
Tenbi特別純米酒（黒天）
Choshu ShuzoYamaguchi
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家飲み部
122
Dai
I have been curious about this brand since I read the comments of the people at Sake-no-Wawa😄. The name was taken from the two Chinese characters of "Amaterasu" and "Biroku," each of which means "to brew the blessings of heaven. The top aroma is refreshing with a slight grape-like flavor, and when you drink it, you will feel a pleasant gasiness, followed by a slightly sweet but light spiciness, which fades out nicely with a delicious acidity 😊It is easy to drink and very tasty on its own 🍶😋.
Japanese>English
DaiDai
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117
Dai
This seasonal product is a cross between Hakurakusei, which is synonymous with the ultimate food sake, and Bizen Omachi, which is rich in rice flavor. The first aroma is slightly fruity and sweet, the second half is mellow and acidic, and the third half is smooth and clean, so even though it is a pure sake, it does not feel heavy and has a perfect balance of transparency 😊.
Japanese>English
DaiDai
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Dai
A mellow, umami-rich, classic, royal sake 🍶. It's a wallet-friendly sake with a strong umami taste that's perfect for an evening drink 😊.
Japanese>English
DaiDai
Urazato純米　うすにごり生原酒
Urazato ShuzotenIbaraki
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125
Dai
Urasato is a new brand brewed by Chikara Urasato, the 6th generation brewer, using contract-grown Gohyakumangoku (five hundred million stones) in a field near the brewery. It has a gorgeous melon aroma, a slightly gassy mouthfeel, a hint of banana-like sweetness followed by juicy freshness, and finishes with a gleaming bitterness 😆 Overall, it is full of fruity sensations that are intoxicating! Thanks for the treat 😋.
Japanese>English
DaiDai
Choyofukumusumeアクティブウィンター　純米吟醸　おりがらみ　生酒
Iwasaki ShuzoYamaguchi
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120
Dai
It is a seasonal sake brewed by Iwasaki Shuzo, which produces only about 300 casks per year. They also have other limited edition sake such as Active Summer and Active Sky. ☺️ The combination of a fresh, fizzy, green apple-flavored aroma, umami, acidity, and a mild mouthfeel makes it easy to drink and makes for an easy cup. The flavor is further enhanced by mixing in the ori. It has a dry and refreshing aftertaste, and can be enjoyed on its own or as an in-between-dinner drink!
Japanese>English
DaiDai
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家飲み部
117
Dai
The origin of the name "Toyo Bijin", a famous sake from Yamaguchi, is said to have been named by the first brewer in memory of his late wife. The aroma is almost imperceptible due to a stuffy nose, but when you drink it, it has a slight pineapple feeling, a mellow umami, a soft sweetness, and an acidity that cuts through nicely 😋. It was well-balanced and very easy to drink 🍶!
Japanese>English
DaiDai
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家飲み部
113
Dai
It seems to be a limited edition sake🍶 from Kinko's Shuzo, which brews Kamo Kanehide, and is only available at local supermarkets. It has a refreshing ginjo aroma, a greefy acidity and bitterness on the palate, and a gentle, clean sweetness like wasanbon at the base. The sweetness and bitterness gradually fade out in the aftertaste. It is very easy to drink and seems to go well with western food 😊.
Japanese>English
DaiDai
Takaji純米吟醸 山田錦 無濾過生原酒
Juhachizakari ShuzoOkayama
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家飲み部
123
Dai
Tagaji🍶, a recent favorite of mine, is just as delicious as the standard Omachi version! Fresh and juicy, with a slight effervescence 🫧 and a sweet-tartness, and a lingering aftertaste that breaks off with a beautiful acidity and a hint of bitterness 😍! Thanks for the treat 😋.
Japanese>English
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