Dai
Junmai Ginjo-shu🍶 made from 100% Senbon-Nishiki grown in Hiroshima Prefecture.
Gorgeous aroma with hints of melon flavor, sweetness followed by lingering acidity and light bitterness 😄.
Yes, it's good, easy to drink 😆.
Japanese>English
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Dai
The person at the store recommended this one 🍶 to me, saying that I also like this one.
Fruity and fresh aroma!
When you drink it, you can feel the assertion of citrusy acidity, a gaseous and modern sweetness, and a bitterness on the back of the mouth.
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Dai
This is the first local sake I have had, and the bottle design is quite distinctive😄.
The brewery is located in Etajima, which is known for the former naval academy. Before the war, it was called "Homare" and was popular among people related to the academy as "naval official sake".
It has a calm ginjo aroma, a mellow taste, umami, a refreshing sweetness, and acidity, and a well-balanced, clean finish with a slight dryness.
The high alcohol content makes it intoxicating 😋.
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ShichisuiFOR SEASONS SPRING 生
Dai
Chosen for its spring-like label👍
There are seven wells in Utsunomiya called "famous water", and they started brewing sake using one of them, the Niji-no-i well.
It has a fresh citrus 🍊 aroma on the nose, and when you sip it, you can taste the grapefruit-like sweet and sour taste with a hint of bitterness, and you can also feel a slight effervescence.
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chika
Spring-like label 🤣🏷️
I'd reach for 🖐️ for this one 🤣👍
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Dai
Good evening, chika-san. 🌸It's a perfect label for this evening when it's in full bloom! The quality of the sake was also gorgeous 😄.
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ジェイ&ノビィ
Hi Dai 😃
Nanamizu! It's delicious 😋and thank you for introducing us to the origin of the brand name 🥹Tochigi Ai🥰I call myself Tochigi Ai, so it's only natural...I didn't know that 😆.
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Dai
Hello Jay & Nobby! Tochigi has many famous national brands that you can find at Sakewa, including Sentori. This Nanamizu was so good I opened it in 2 days 😆.
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宮泉純米酒 火入れ
Dai
Another brand of Miyazumi Meizou's famous "寫樂". The rice and yeast used are exactly the same 🍶.
It has a mild heady aroma, and when you sip it, the overall flavor is more dry and harmonious with the umami of the rice and a thin, extended acidity.
I remember that 寫樂 was a modern style, slightly sweet and fruity, but this one is more balanced and more suited for a mealtime drink 😄.
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橅のしずく「青」 特別本醸造
Dai
Buna no Shizuku" named after the famous super soft water from the primeval forest of beech trees.
It has a clean aroma, a smooth and deliciously sweet flavor, and a refreshing taste down the throat.
Japanese>English
Dai
The top aroma is fruity and reserved, the mouthfeel is like smooth fresh water, the rice flavor is crisp, and the wine is light and easy to drink without any peculiarities 😁.
It was a 1 gou bottle, so it was gone in no time 😋.
Japanese>English
Akishika純米吟醸 超辛口 槽搾直汲
Dai
First time in Osaka! Seasonal and super dry 🍶 bottled directly from the bottle with a sake degree of +15 or higher.
It seems to be for those who are tired of regular dry sake and for those who are into the more professional 😳.
When you open the bottle and pour it, it has a mild citrusy aroma, but when you drink it, it has a powerful umami and spiciness that makes you say "GATTUN!
The finish is sharp with some acidity 👍.
It has a high alcohol content, but it goes down your throat dry and you can enjoy it quickly and easily!
Japanese>English
ジェイ&ノビィ
Hi Dai 😃
Congratulations on your first Osaka burial ㊗️ at Akirika for the genteel 🎉.
A dry sake that looks gutsy from the looks of it! Dry with citrus aroma is delicious 😋.
Japanese>English
Dai
Hi Jay & Nobby! The only Osaka sake I can find in Hiroshima is Akirika, but this one seems to go especially well with Japanese food and such 😁.
Japanese>English
Konotsukasa春景色 純米吟醸うすにごり生原酒
Dai
It is brewed with "Yumesansui" grown in the Okumikawa area and the brewery's signature super soft "Jinsui" water (divine water)!
I was curious about this brand, which I've been seeing a lot at Sake-no-wa lately 😊.
The aroma is a refreshing ginjo aroma, light gasiness on the palate, sweet and fresh citrus flavor, with a slight acidity that wears thin 😁.
I had a light cold over the weekend due to the change of season, but anyway, it is a dangerous sake that can be enjoyed on its own without any problems!
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Dai
I recommend heating up a small bottle of Kuromatsu Kenrishi 180ml 🍶, microwaved and served lukewarm. The shape of the bottle is very unique 😁.
It has been in business for over 500 years, making it one of the top 3 sake breweries in Japan 😳.
The aroma is classic with a hint of alcohol, and when you taste it, it has a very rich and mellow flavor, with a thick umami and acidity, and a sharp aftertaste that makes it very drinkable!
Japanese>English
Dai
The brewery has been designated as a "Saijo Sake Brewing School" for training sake brewing technicians, and has produced many toji (master brewers).
The brand name is derived from the local name "Fukujin" and the fact that the brewery has been aiming for a "full, gentle, and mild taste like a beautiful woman".
It has a calm and gentle aroma, a fruity overtone, and a good umami of rice, with a mellow flavor prevailing in the latter half, followed by spiciness and acidity, leaving a refreshing taste 🍶.
Tonight I paired it with Hiroshima-style okonomiyaki, and it went surprisingly well 😄.
Japanese>English
HananomaiAbysse（アビス）
Dai
This sake is brewed with white wine yeast from Chablis in Burgundy, France, rice from Shizuoka Prefecture, and groundwater from the Akaishi Mountains 😁.
It has a fresh citrusy nose, a soft winey acidity, a light rice-derived sweetness, a hint of bitterness, and as the temperature rises, the umami flavor increases and you can enjoy the change in taste 😋.
Japanese>English
Dai
Ono Sake Brewery is located in Kitahiroshima-cho and has been in business for over 300 years.
I happened to see a cup of sake and decided to take it home to warm up 😊.
Warmed it in the microwave for a minute and served lukewarm 🍶.
The aroma is a bit matured with a hint of sweetness at first, but as you drink it, the temperature drops and the spiciness comes out. Overall, it is a soft and classic sake 😄.
Tonight we had it with dumplings🥟♪
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Ugonotsuki呉未希米（くれみきまい） 八反錦
Dai
It is made with 100% Hachitan-Nishiki "Kure Miki Rice" produced in Kure City, and is a very limited edition sake with only a small production and only 3 sake stores in Hiroshima carry it in the whole country😳.
The aroma is gentle and smooth, with a fruity overtone, a soft sweetness in the mid-palate, and a light dryness in the finish!
I paired it with sukiyaki tonight and it was a perfect match 😋.
Japanese>English
Dai
Tonight I wanted a dry and refreshing Tosa sake, so I chose this one 🍶.
Recommended by Rui Yoshida, a bar poet and izakaya explorer 😆.
Almost no aroma, but when you drink it, it has a light, dry flavor and acidity, with a smooth, clean finish!
We had it with bonito tataki and negitoro donburi (bowl of rice topped with negitoro) 😋.
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Dai
It is said to be brewed under the theme of "intensely delicious when drunk hot," and matured at low temperatures over one summer.
It is recommended to be drunk hot, but we first tried it cold.
Almost no aroma, mellow and dry with a soft sense of maturity.
Next, we microwaved it and had it hot. Next, I microwaved it and served it hot. The taste was smooth and round on the tongue, with an increase in umami and acidity.
It's still delicious hot!
Japanese>English
川鶴特別純米酒 生原酒
Dai
It is a special pure rice sake made from 100% "Oceto", a representative of Kagawa.
Kawatsuru Shuzo is famous for their adult Calpis "Sanuki Kuraudai" 😁.
It has a fresh fruity ginjo aroma, a punchy and powerful flavor with a high alcohol content, a youthful juicy taste, and a crisp throat with an assertive acidity that gives it the freshness of a draft sake 😋.
Japanese>English
Dai
Tonight we had it heated 🍶.
It has a rich sweetness and mellow flavor, and could be a little more crisp, but it went well with the darkly seasoned yakitori 😄.
Japanese>English
Dai
A unique sake dedicated to mackerel, designed for pairing with mackerel dishes 🍶.
There were also sake dedicated to salmon and oysters in the store, but this time we selected this one 😁.
I had it with Seven's grilled mackerel with grated ponzu sauce, and each flavor blended nicely with the other, and the acidity helped to clean away the smell and fat.
It has a clean, dry taste 😋 and is very light to drink!
Japanese>English
Dai
Hyakumangoku No Shiro" is a sake rice from Ishikawa Prefecture that debuted in 2020🌾.
u (You)" means "kind" in Chinese characters.
The aroma is mild and thin, like cider, and the taste is clear with a sense of minerality when you drink it. The freshness, soft sweetness and fizziness of unfiltered raw sake, and light bitter acidity are pleasant 😋.
The alcohol content is moderate and you can feel the gentleness of the "u" 😄.
Japanese>English