Dai
From Enoki Shuzo, whose representative brand is Hana Hato, a new local sake made from 100% Hachitan-Nishiki produced in Hiroshima Prefecture🍶.
It seems to be a limited distribution series that is rarely seen even in Hiroshima 🥰.
It has a fruity ginjo aroma, a freshly pressed freshness that is typical of new sake, a rice flavor and sweetness that is very appealing, and a dry aftertaste.
The overall balance is good, and it can be enjoyed on its own!
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