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華鳩Hanahato
644 check-ins
Hanahatoおどる華鳩 純米吟醸 おりがらみ 生純米吟醸生酒おりがらみ
Bar Oscar
家飲み部
20
oosukaVery pear fresh🍐. This is my first Huahato and it's so good. I like the gentle fruity sweetness but it finishes with a decent bitterness.
Japanese>English
Hanahato純米
55
さとーA bottle at a sake meeting Three stores in Hiroshima? They say it's only sold at It is made from Kure Mikimai (Kure Miki Rice) and is said to be made from Kure I drank it with high expectations since they use Hachitan-Nishiki, my personal favorite sake rice, and found it to have a very good balance of sweetness and acidity! This goes well with food sake, or just sake! I would definitely like to repeat this bottle! 3.8/5
Japanese>English
Hanahato貴醸酒生にごり酒
27
keiIt's a kijoshu, a nama-shu, and a nigori-shu... too many attributes, don't you think? It's a kijo-zake, but it's also a raw sake, so it's a bit too much. The acidity and the sourness are assertive, and it is very much a kijo-zake! It is not so much sweet as it is kijo-zake. It gives the impression of a sweet, thick doburoku rather than a kijoshu, which may not be what you expect from a kijoshu! It may not be what you expect from a kijoshu. Of course, it is delicious!
Japanese>English
Hanahato純米吟醸酒
14
はがねA glass at room temperature. Ondo-cho, on the other side of Kure City. A relaxing country town lined with dykes where you can catch a lot of fish. The gentle taste reminds us of such scenery. The aftertaste is rich in acidity and the flavor is robust. It is not a sake that one would expect to have a ginjo aroma. I thought it was a sake to enjoy the depth of flavor, not the flamboyance. I love sake. Sake meter value +1, acidity 1.6 Kumamoto yeast, Hiroshima Reiwa No.1
Japanese>English
Hanahato純米生酒 呉未希米八反錦
19
t.o.s.h.iRecently, I have been receiving more and more sake as souvenirs. I am both grateful and sorry... I will drink it with care.
Japanese>English
Hanahato貴醸酒
14
よすけやI drank it for the first time. Liquor made with liquor! It tastes like Shaoxing wine. The label also recommended it on the rocks. It kind of looks like it would be good to drink with Chinese food.
Japanese>English
Hanahato貴醸酒
21
keiKijo-shu is the most famous sake of Hana-Hato. It is a blend of aged kijoshu, which is too much information even before you drink it. It is a sweet sake with a strong dried fruit flavor (most kijo-zake is like this). It would probably be good with blue cheese.
Japanese>English
20
YuuThis is the first time I drank kijoshu. Here are my personal impressions. It feels like sake, but tastes like a sweet wine with a whiskey-like aftertaste. The aftertaste is mild and gentle. Delicious.
Japanese>English
Hanahato貴醸酒の生にごり酒純米生酒にごり酒貴醸酒
29
taiHana-hato Kijo Sake Nama Nigori Specified name: Kijozo-shu Content 500ml Producer Enoki Shuzo (Hiroshima Prefecture) Rice used: 100% Koimomiji produced in Hiroshima Prefecture Rice polishing ratio 65 Yeast used: Association No. 701 Condition: Nama-shu (Nagori) Alcohol 16%. Sake degree -52 Acidity 2.9 We had it with bitter gourd stir-fry at Yamasen, a sake brewery in Musashi-shinjo. Shuwapichi, rich flavor and refreshing acidity. Delicious!
Japanese>English
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