Mineral type, a little sugar or kompeito like aroma in the back, not so much aroma.
Sake temperature: about 15°. Thick and thick, but relatively light.
Bitterness remains a little.
A little bitterness lingers on the palate, a little bit like old sake.
Serve with homemade stew
It washed away the richness of the Hatcho miso and was a good match.
Do you guys have any idea what this tastes like?
Yes! It didn't feel grapey to me at all :-(
Is that even possible with this design?
The sweetness comes first in the mouth, but the aftertaste is a bit spicy? But it's a bit heavy.
Rating 3/10
I love drinking nigori sake every year 🥂.
My favorite nigori sake that I drink every year 😋.
I had only seen 500ml bottles before, but I found a bottle ∀☆☆☆ ❗ Enjoyed it slowly and deliciously 🤤🤤.
Hi Pon-chan 😊v
This nigori is delicious - I was able to drink it every day over the course of a week and it was great👍500ml will run out quickly, so Pon-chan, next time you should get a bottle: ✌️
Fruity ginjo aroma on the nose
Weak chili mouthfeel
Rich sweetness and umami
Good balance with acidity.
There is a sense of 🍇 as the label says.
The aftertaste is also refreshing due to the acidity.
Sour fruit aroma.
It is sweet and full. A floral aroma.
A little later, it tastes like a bite of freshly picked apple.
Sharp acidity, with a bitter taste. The alcohol is sharp.
As the sipping continues, the umami of rice comes in later.
It is sharp, crisp, sweet and spicy.
Maruyu
Degree of liking 3.5/5
