☀️
The aroma seems to hit me hard 😵.
Amber in color and seems to have a strong alcohol content🫨.
In the mouth it has a ripe apricot-like sweetness, supported by a moderate acidity 😚.
It is more sweet and sour taste than amber 😊.
Sweet and fruity
Accompaniments.
fried burdock root, pumpkin croquette
fried potato with miso, cheese
It goes well with all of them.
Sake alone is also delicious.
At Kanno Sake Shop in Asahi Ward
Less than 2,000 yen
Sake from Enoki Shuzo, a pioneer of kijozo sake
When I visited Hiroshima, I was introduced to this sake at a izakaya in a train station and purchased a bottle after tasting it.
It has an elegant aroma and a mildly sweet taste, just like kijozo sake.
Not too sweet, not too harsh, easy to drink and delicious!
The color was a little brownish.
I like ★★★★★
This is the second "Hiyoroshi Fair" following last year.
More than 100 kinds of sake from all over Japan are lined up! It's a spectacular view!
I could look at it all day!
I had quite a hard time deciding what to drink, but this is "Hana Hato" from Hiroshima. I haven't drunk it, but I was curious about this brewer because of their summer watermelon label. And the costa is excellent!
I'll have it from noon on Sunday.
I guess it tastes like 6 classic and 4 modern. There is no aroma. When you drink it, the umami flavor comes first, but it is not sake-like.
It will be delicious with autumn ingredients. I drank it very easily. It was a delicious sake!
We will definitely win...Carp!
Good evening, Mr. Pekkar 😃.
Hiyoroshi fair! There are places where you can see such a spectacular view 🥹A wonderful fair where you can see and drink 🥹I wish it would be held all over the country!
Good morning, Jay & Nobby!
This is a spectacular viewpoint that I wish you could hold a sketching contest at a nearby elementary school~ lol.
I wish I had a fridge with such a great view at home!
Today we had Hana Hato, a smooth and gradually delicious junmai ginjo sake, simmered pumpkin, simmered ochibana, spicy mackerel, and peony shrimp 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Today we have Hana Hato, this label is a smooth and gradually delicious sake brewed with Hatsu😅Gin no Sato. The sake is junmai ginjo-genshu with an alcohol content of 16.5 degrees C. Rice used: Koi omachi (Hiroshima)
Polishing ratio (Kake rice, Koji rice) 55%, 55
Yeast: Kumamoto yeast. It was served with Hokkaido's local dish of chicken zangi while watching the World Championships in Athletics 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Refreshing aroma
As the label says? Muscat? Taste of
Like wine
Accompanied by potato galette,
pork belly salted pork chashu, figs
smoked cheese flavor to avoid.
I think they are all delicious.
I thought it would be good with fish such as sashimi and dried fish.
I thought it would be good with fish such as sashimi, dried fish, etc.
Thank you very much!
Purchased at Mr. Yamada, a sake dealer in Hiroshima City
I'll be drinking my first Hiroshima brand, Hana Hato🐦 summer sake 🙏.
The label is full of summery flavor 🍉.
The taste is clean, mild and dry, and it's a delicious taste that sinks into your body when you're exhausted from the summer heat. ☺️
I bought the label, but it was a good sake with good cost performance: 🙆♂️
