Precious sake blend,
I was curious as soon as I saw it.
I bought it.
It's a sweet sake, isn't it?
Good, good, good,
It opens easily without any fizziness.
I took a sip while cooking.
Hmmm..,
It might be a tasty and spicy sake,
According to the data, it has a Sake strength of -15%,
It's not too sweet or too spicy, but it's a delicious sake.
It is not too sweet and not too spicy.
The bottle was opened on the 29th of last month, so there was nothing else to do but eat meat.
It went well with the meat and was delicious.
I've been drinking sake so fast that I haven't had any beer yet,
I'm going to take a break from drinking beer today.
I have nothing special to do on a weekday after work...I just stop by a liquor store 😅.
It was shipped last year, so it's been aging in the liquor store for exactly one year 💧. It's been aged in the liquor store for exactly one year since it was shipped last year 💧.
But when you open the bottle, you can still smell the gorgeous aroma and the fizziness of the raw sake ✨.
The piquancy and sweetness are there too... with a spiciness and bitterness in the aftertaste, combined with the sake-like feeling of aluzoe, it's easy to drink as a food sake 😀.
It is a rare high-alcohol sake these days...so if you drink too much, you might get drunk too quickly😅.
It might be hard for those who don't like strong sake taste... 😅
Mineral type, a little sugar or kompeito like aroma in the back, not so much aroma.
Sake temperature: about 15°. Thick and thick, but relatively light.
Bitterness remains a little.
A little bitterness lingers on the palate, a little bit like old sake.
Serve with homemade stew
It washed away the richness of the Hatcho miso and was a good match.
Do you guys have any idea what this tastes like?
Yes! It didn't feel grapey to me at all :-(
Is that even possible with this design?
The sweetness comes first in the mouth, but the aftertaste is a bit spicy? But it's a bit heavy.
Rating 3/10
