プン山プンプン
This is a rare kijoshu+nagori+namaishu.
The nigorigo is not only very thick and thick, but also more soggy than expected. I thought it was similar to Yamamoto's "Do" when I drank it.
Of course, unlike "Do", this is a kijo sake, so it is extremely sweet and not as acidic as "Do", but you don't see that kind of sludgey feeling very often.
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