Today we have Hana Hato Junmai Ginjo Nama Sake, mild and soft aroma, gentle on the palate. Firefly squid with radish, grilled kinki with salt, and sashimi of chicken clams 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Hana Hato's Kijoshu, which we drank last year.
The mouthfeel is fizzy, with a slight sourness in the aftertaste.
It is sweet because it is a kijo-shu.
The acidity in the aftertaste becomes stronger on the second day after opening the bottle, but the original is sweet, so it is easy to drink until the end.
It was delicious until the end.
☀️
It has a clean and light taste.
I personally feel that it is not a typical Hiroshima sake 🤔.
The sweetness is moderate, with just a hint of rice sweetness. It goes down the throat well and has a nice clean taste 😙.
It has a good balance of refreshing and pleasant to drink 🤗.
Hi Hiro!
Thank you for drinking our local sake 🍶😊.
It's a refreshing sake and seems to go well with fish 😀.
There is a port in front of this brewery ⚓️ where I used to fish for conger eel at night when I was a kid!
It is also famous for its Kijo sake!
Hi 10ZG-STQ😄
Thanks for your comment 😊
I see that you are a sake brewery near the port. I would like to visit there. I'd love to drink some kijoshu while watching the sea at the harbor 🤗.
At a product show, I always feel differently and choose sake.
I bought this one, which was the cheapest among the many products. Ingredients include brewing alcohol as well as sugar. These are specifications that I would normally tend to avoid. The blend of kijo sake, the pride of this brewery, is a feature of this sake. Now, let's eat.
What is this? A soft, gentle, sweet aroma fills the mouth at once, then quickly disappears. What? It's so good! I'll have to buy the raw muddy rice too.
I overcooked the yolk of a hot spring egg and marinated it in miso.
Home brewing Midoriya Brewery
Attributes most ‼️‼️
Scent is a gym mat 🤸♀️🤸♂️
Thick and dark🩷.
Feels like makgeolli concentrated 1.5 times 💦.
It also has a fizzy feel.
Goes well with kimchi and rape blossoms with ponzu sauce (**□`*)
Seems to go well with all kinds of Korean snacks!
It has a very strong taste because it is only a pure sake.
It has a very concentrated umami flavor.
It's a little bit dry and refreshing, but it's still very refreshing and dry.
Very delicious ✨.
Hiroshima sake with Hiroshima oysters!
The first saké you take a sip, you may think it's dry. The first saké is dry, but then a moderate sweetness follows and it finishes off. It's a strange taste.
I like it!
