Suminoe特別純米酒 中汲み
Dai
It is a limited edition spring product made by pumping out only the best portion of special junmai sake (chu-dorire = chu-kumi) and bottling it in a single heating process 😊.
It has a fresh, crisp and pleasant aroma, a fresh and tangy acidity that makes it hard to believe it's fire-aged when you taste it, the unique pure rice flavor, and a clear and dry taste that is just so crisp that you won't get tired of drinking it 🍶.
It seems to go especially well with seafood 😋.
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