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DaiDai
これまで日本酒は辛口すっきり系が一番と思ってましたが、モダン系をはじめ様々なタイプの日本酒があるんですね！全国津々浦々のお酒を堪能したく沼にハマり中😄 全国制覇と、地元広島のお酒に精通することが当面の目標かな😋

Registered Date

Check-ins

137

Favorite Brands

13

Most Check-in Brands

Fukucho
3(9.68%)
Kamotsuru
3(9.68%)
Senkin
3(9.68%)
Kamokinshu
2(6.45%)
Yamatanmasamune
2(6.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
41(29.93%)
Yamagata
5(3.65%)
Tochigi
5(3.65%)
Niigata
5(3.65%)
Hokkaido
4(2.92%)

Timeline

DaiDai
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家飲み部
99
Dai
This sake is made from junmai ginjo sake made with No. 7 yeast, bottle-fired, and aged in an earthen cellar until autumn. It is a relatively soft sake with a rounded and well-balanced taste that is typical of autumn sake, and the acidity and bitterness in the aftertaste make it an enjoyable sake. It's best to enjoy it with Japanese food with gentle flavors, such as grilled fish or tofu 😁.
Japanese>English
DaiDai
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家飲み部
98
Dai
Limited quantity of sake cans with original label commemorating the 150th anniversary of the Kobe-Osaka railroad 🍶Took some home on a business trip to Osaka: ☺️ It is said to have a rich aroma like ripe yellow peaches, but maybe my nose is not in good condition and it is a little fruity 😄. It has a clean and refreshing taste that cuts through with a hint of sourness 😋 It has an "alcohol-like" flavor, but is better with dishes with strong flavors, and tonight I had it with sukiyaki!
Japanese>English
DaiDai
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家飲み部
119
Dai
The standard Kochi sake 🍶. The aroma is moderate, and Kochi has a strong image of dry sake, and this sake is rather mellow and dry, but it has a rounded umami and a soft acidity, so it has a mild taste overall without any chili sensation. It is easy to match with food, and tonight we had it with toriten (chicken tempura) 😄.
Japanese>English
DaiDai
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家飲み部
110
Dai
The name of the sake comes from the "Kintai Bridge", a five-linked warped bridge. The moe yellow arched design in the background of the label is probably an image of this bridge😌. The sake has a light, soft-water quality 🍶 with a good balance of fine umami and soft acidity, and a slightly dry finish that makes it easy to drink 😋.
Japanese>English
DaiDai
Mukyu Tenon水母 純米吟醸そやし水もと
Itakura ShuzoShimane
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家飲み部
101
Dai
The rice used is Sakonishiki and Gohyakumangoku from Okuizumo, 14% low al Shimane sake. It is one of the sake that I have wanted to try for a long time 😁. The aroma is subdued, the mouthfeel is light and smooth, and it goes down smoothly, with a refreshing acidity, the umami of the rice, and an astringent taste that allows you to enjoy the gradation of flavors 😋. We served it cold, but the change in temperature range will give it a more drinkable feel. ‼️We served it with cheese and pork kimchi. ☺️
Japanese>English
DaiDai
Kamikokoro特別純米酒 渚のうた
Kamikokoro ShuzoOkayama
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家飲み部
107
Dai
A refreshing, light aroma, smooth mouthfeel, round ripe rice flavor, and gentle acidity and bitterness on the back palate, this Okayama sake is a perfect complement to food 🍶. Gentle aftertaste is GOOD👌.
Japanese>English
DaiDai
Kamokinshu雨上がりの夜空に　純米
Kanemitsu ShuzoHiroshima
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家飲み部
117
Dai
It is a limited edition of Kamo Kanehide version of Yamatoya Shuho's original label. I have a weakness for gorgeous labels and "limited editions" (^_^.) It is made from 100% Hachitan-Nishiki sake rice produced in Hiroshima Prefecture, and is a once-fired product. The top aroma is slightly cool and refreshing, and the overall flavor is based on a soft acidity, making it light and refreshing to drink during this still-hot season. The aftertaste is light with a light acidity and a touch of astringency, but it wears off quickly, so it can be drunk on its own or with a meal! Delicious 😋.
Japanese>English
DaiDai
Takaji純米雄町 無濾過生原酒
Juhachizakari ShuzoOkayama
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家飲み部
105
Dai
Okayama's local sake🍶 that was highly rated on "Fukkuri Biyori" where two YouTubers co-hosted to talk about sake. Unfortunately they broke up, but I remember that it was rated very tasty and I wanted to try it someday ☺️ I was careful to open the bottle, but all I heard was a whiff 😝. The fruity aroma is gorgeous and fruity, more like mango? When you put it in your mouth, a moderate sweetness and umami spreads in your mouth with a gaseous feeling, followed by a juicy aftertaste and a beautiful acidity. It has a nice sharp aftertaste and is easy to drink on its own.
Japanese>English
DaiDai
NarutodaiOnto the table 純米吟醸
Honkematsura ShuzojoTokushima
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家飲み部
114
Dai
Made with 100% Tokushima rice, this sake features the iconic Naruto sea bream of the Honke Matsuura Sake Brewery on a wine bottle 🍶. It has a subtle sweet aroma, and the mouthfeel has a delicious acidity taste, especially the sharpness of the acidity, combined with a clean aftertaste and a white wine-like structure 😋.
Japanese>English
DaiDai
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家飲み部
106
Dai
Purchased at a local supermarket during a trip to Kurahashi Town in Kure City. It is a brand not often seen in Hiroshima City (the fourth photo is a spectacular view from a volcano (hiyama) on Kurahashi Island). It is made by one master brewer (Toji Hirata) in almost the same way as 200 years ago, in one and a half months, and only 5,000 bottles are made per bottle, which is very precious. At a glance, the bottle looks like a beer bottle😄. The aroma is fresh and fruity, but when you taste it, it tastes lychee and is refreshingly dry. ☺️ The spiciness and acidity go well together, and it cuts through quickly!
Japanese>English
DaiDai
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家飲み部
103
Dai
Tottori Sake was available for a little over 1,000 yen at a major online special sale, even though it is a daiginjo. But the production date is 1.5 years ago 😥. After getting myself together, I poured it into a sake cup and was surprised to find a fruity ginjo aroma 😊. It has a refreshing sweetness and acidity on the palate, a low alcohol content and a fairly refreshing feeling, and it has a nice sharpness that went well with fried food as a side dish! The deterioration of the sake quality was not a cause for concern, it was delicious in its own way. ☺️
Japanese>English
DaiDai
Tabika純米吟醸　Malic acid純米吟醸
Hayakawa ShuzoMie
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家飲み部
102
Dai
For my first saké, I chose Tamitsu's "Malic acid" (apple acid) 🍶. True to its name, it is a refreshing sake with a harmony of acidity and umami like an apple liquor 😊. The bottle design looks like a wine bottle. It is very juicy and low alcohol sake that you can easily drink on its own. It will sink into your summery body over the weekend 😁.
Japanese>English
ma-ki-
Good evening, Dai-san. Congratulations on your first Mie sake! I also remember receiving this sake last year and it was perfect for summer 🎵. I'm sure a good sake will help you recover from the summer fatigue ✨Please take your time and relax🍀.
Japanese>English
Dai
Thank you, ma-ki-! I can't miss 🍶 with its sour taste this time of year 😊I can't resist it at the liquor store 😄.
Japanese>English
DaiDai
強力ろくまる　特別純米
KumezakurashuzouTottori
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家飲み部
105
Dai
This Tottori sake is made from Tottori's original sake rice "Strong" (🌾), which was once cultivated in the Showa period (1926-1989), but was later revived thanks to the efforts of those involved. Rokumaru" refers to the 60% rice polishing ratio. It is characterized by a strong acidity, and has a full-bodied, robust aftertaste! Maybe it would be good to pair it with a strong-flavored entrée 😄.
Japanese>English
DaiDai
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家飲み部
107
Dai
Purchased at the Hokkaido Umaimono Kan. This one is named "Kita no Katsu" after the land of Hokkaido and the founder, Katsusaburo Usui🍶. It has almost no aroma, but when you drink it, it is a classic flavorful, mellow, strong, delicious, and well-balanced sake with a crisp, mid-palate finish 😊. It seems to go well with sashimi and other seafood!
Japanese>English
DaiDai
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家飲み部
103
Dai
They are the brewery that won the highest "Champion Sake" at the International Wine Challenge in London. The bottle label evokes a good impression of overall gorgeousness 🍶, and since it is 100% Aizan, expectations are high 😊. The aroma is fruity and white peach-like 🍑, the mouthfeel is soft, the sweetness and umami are well-balanced and gentle, and the moderate gasiness and the acidity unique to the sake's sake yeast aftertaste make it smooth and smooth on the palate! The heat has returned after the typhoon has moved away, and the sake is being drunk with a lot of enthusiasm (^_^...)
Japanese>English
DaiDai
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家飲み部
115
Dai
This "Senkohana" is an assemblage of "Modern Senkou Mukunin" and "Classic Senkou Mukunin" and is a limited brew for this season. As the soft drink-like bottle suggests, it has a lychee-like aroma and a juicy mouthfeel with a sweet and sour taste and a little bit of a squishy feeling in the mouth! It is low in alcohol and is a truly delicious sake that can be drunk by itself 😊. Thank you for the drink!
Japanese>English
DaiDai
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家飲み部
98
Dai
Sake brewed in Japan's northernmost brewery 🍶. It has a light, mellow, refreshing taste with a pleasant aftertaste 😁. It can be enjoyed at a wide range of temperatures, but I think cold sake is the only way to go this time of year! Pairing with strong flavored food and seafood seems to be a good idea. ☺️
Japanese>English
DaiDai
Yamatanmasamuneしずく媛　純米吟醸純米吟醸
Yagi ShuzobuEhime
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家飲み部
100
Dai
It is said to be a junmai ginjo-shu made from 100% "Shizuku Ehime," Ehime Prefecture's first rice suitable for sake brewing, which won the highest gold medal at the Wine Glass Delicious Sake Awards 2020. The aroma is slightly fruity, the mouthfeel is soft and gentle, the umami from the rice is predominant, and the spiciness and bitterness come out in the back of the mouth. My personal impression is that I would rather drink it leisurely as a companion to a meal than by itself 😊.
Japanese>English
ma-ki-
Hi Dai, Good evening. Congratulations on your 100th check-in 🎉. Sake is one of the most enjoyable things about sake, and it tastes great when served with a meal 🎵. I hope you continue to enjoy a good sake life 😊.
Japanese>English
Dai
Thank you 😊I just realized that I have 100 check-ins 😁 there are still many 🍶 that I don't know about and I would like to enjoy my drinking life at my own pace!
Japanese>English
ポンちゃん
Dai, congratulations on your 100 check-ins 🎉🎊. Good sake for a good meal 👍✨I remember from your review that you drank the different specs in Ehime with tai meshi and it was delicious 😊.
Japanese>English
ジェイ&ノビィ
Good evening, Dai 😃! Congratulations on your 100 check-in ㊗️ 🎉I've only had one bottle of Ehime sake 🍶 so this will be helpful 🤗.
Japanese>English
Dai
Thank you, Pon-chan...we had hamburger steak as our entrée tonight too 😊 We are neighboring prefectures across the sea, so I would like to enjoy a variety of Ehime sake as well!
Japanese>English
Dai
Good evening & thank you, Jay & Nobby😄I haven't gotten Kagawa for Shikoku sake yet, so I hope to get it soon...for Ehime sake, I guess Ishizuchi is next 😊.
Japanese>English
Masaaki　Sapporo
Good morning, Dai 😃Congratulations on your belated 100 check-in 🎉Santan Masamune, I've never had it but it looks delicious 😋.
Japanese>English
Dai
Masaaki Sapporo, thank you very much 😊I am not confident in my taste buds, but I hope to share what I feel with everyone at Sake-no-wa 💦I hope to continue to enjoy local sake from all over Japan & Hiroshima 😄.
Japanese>English
DaiDai
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家飲み部
100
Dai
This "Sakurafukiyuki" is a brand created in the Meiji era, and is more cosy than "Kamo Kanehide" from the same Kinko's brewery 😀. The aroma is subtle, and the fruity sensation flows quickly in the mouth, with a mellow, umami aftertaste. It is a little more classic, and is very typical of Japanese sake 🍶. ☺️
Japanese>English
DaiDai
Hanamura純米酒　陸羽田純米
Ryozeki ShuzoAkita
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家飲み部
106
Dai
Limited to one bottle per person. Rikuwada" is a rare sake rice cultivated by Mr. Takagi, the chairman of the brewer of "Jyushiyo" and is grown by only a few farmers and in small quantities. Currently, only "Hanayuup" has inherited the rice as a raw material for this junmai sake, and Mr. Takagi provided technical guidance to the brewery. It is a gorgeous sake with a slightly sweet aroma, a refined sake quality like Wasanbon, a good balance with a slight acidity, and a good sharpness 🍶. Tonight we had it with sukiyaki 😁.
Japanese>English
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