Dai
Usually, many local sakes only list the date of production, but Hakkaisan even lists the "date" of production, which I guess is unusual 🤔.
It is a special honjozo sake, so I imagined it would have a subdued quality, but when I sipped it, it was gentle and smooth on the palate, with a delicious rice flavor and a slightly dry taste, with a light and refreshing finish 😁.
It's really like a "food sake"!
Japanese>English