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SakenowaRecord your sake experiences and discover your favorites
りょうすけりょうすけ
日本酒を楽しみながらボディメイクもしたい民 日本酒は前から好きでしたが、銘柄やスペックを見ながら飲み始めたのはつい最近の初心者です。 好きな銘柄 日日 田中六五 廣戸川 大嶺 QA（クエ） 彩來 信州亀齢 寒菊 稲とアガベ 醸す森 わかむすめ あべ 結人 ◯嘉大山 紫宙 黒龍 孝の司 姿

Registered Date

Check-ins

344

Favorite Brands

0

Most Check-in Brands

Senkin
17(9.83%)
Fusano Kankiku
13(7.51%)
AKABU
11(6.36%)
Sara
11(6.36%)
Denshu
9(5.2%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
33(9.59%)
Tochigi
32(9.3%)
Fukushima
27(7.85%)
Saitama
22(6.4%)
Yamaguchi
21(6.1%)

Timeline

りょうすけりょうすけ
Aramasaヴィリジアンラベル
Aramasa ShuzoAkita
alt 1alt 2
家飲み部
29
りょうすけ
It's been a long time since I've been to Shinsei Viridian! Aroma reminiscent of citrus acidity. Sweet and sour but beautiful taste. It is still delicious. I want to drink it slowly and carefully, but it is so easy to drink that I am afraid I will drink too much.
Japanese>English
りょうすけりょうすけ
alt 1alt 2
家飲み部
22
りょうすけ
This is another brand of Kangiku, which seems to be distributed only in Chiba Prefecture. I saw it at a mail order shop of a liquor store, and since I love Kangiku, I decided to buy it. From the aroma, it is already different from Kangiku. It has a very subdued atmosphere and almost no aroma. It tastes dry, too, and the direction is so different that it is hard to believe it was made by the same brewery. While Kangiku is sweet and fruity, Matsuo's is deliciously dry. However, it also has a softly spreading sweetness. Both have a strong body, but Matsuo Jiman is better suited for a medium-bodied sake. I would like to visit Chiba next time and stock it.
Japanese>English
りょうすけりょうすけ
Sakehitosuji純米吟醸しぼりたて
Toshimori ShuzoOkayama
alt 1alt 2
家飲み部
25
りょうすけ
I was attracted by the straightforward name. I thought it would be a classic type, but the aroma was unexpectedly fruity. Slightly cereal. The taste is dry and has a heavy drinking experience. The dry aftertaste and the alcohol taste that comes with a twinge give you the feeling that you are drinking sake! It feels like you are drinking sake. However, it has a deep umami flavor, and strangely enough, you will not get tired of drinking it. It has a modern, umami, spicy taste, and is perfect as a food sake!
Japanese>English
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Kagura純米大吟醸　無濾過無加水生酒
Matsui ShuzoKyoto
alt 1alt 2
家飲み部
29
りょうすけ
I picked up a bottle because of the cool packaging and the elegance of the name. I want to keep the bottle even after I finish it. The aroma is of pineapple and mango. The aroma is pineapple and mango, with a hint of fresh grassland. The taste is sweet and juicy with a modern flavor, but the change from the mid-palate is quite unique. The rich flavor spreads and it is like butter. It is an interesting sake. The problem is that it is sold only in a limited number of places, but if I see it again, I'll buy another spec.
Japanese>English
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Sara特別純米　無濾過生原酒
Kitanishi ShuzoSaitama
alt 1alt 2
家飲み部
35
りょうすけ
The 300th check was made at Sairai! This is my favorite brand, so much so that I can say that it is now in the Hall of Fame. The aroma is fruity with a little acidity. It is citrusy like lemon or grapefruit. The first attack is a rich sweet juicy taste. The thick-bodied taste spreads gorgeously and finishes with a sense of alcohol and bitterness on the nose. It is a beautiful sake no matter when you drink it. As the temperature rises a little, it becomes lighter, and a refreshing acidity appears. I am going to enjoy Sairai to the fullest again this year!
Japanese>English
ひなはなママ
Good evening, Ryosuke😄! Congratulations on your 300 check-ins㊗️🎉🎊Congratulations on your commemorative drink Sairai🩷Great choice👍I love it too❣️Please keep up with Sairai🥰.
Japanese>English
Manta
Hello Ryosuke ^_^ Congratulations on your 300.check-in 🎉! I know you are in the hall of fame of Sairai ✨. The light mist you are drinking now is also delicious ☺️
Japanese>English
りょうすけりょうすけ
alt 1alt 2
22
りょうすけ
Like the UA snowman, it still blew out. Since it blew out even though it had been in the fridge for over a month, I still think it needs an air vent stopper. The aroma is green apple and sour citrus. Of course, it is full of gas, but a little less sweet for a kijo-zake. Nevertheless, it is definitely sweeter than the UA Snowball and has a rich yet refreshing aftertaste. It is no longer a wintertime tradition, but rather a good luck charm based on the label's design. It may be a good indicator of one's sake life.
Japanese>English
りょうすけりょうすけ
alt 1alt 2
家飲み部
20
りょうすけ
This bottle is brewed by Noguchi Sake Brewery, which has resumed sake brewing after an absence of about 40 years. I am very happy to be able to witness this kind of revival, starting with Iraka in Nagano. The aroma is quite mild. The flavor is dry and well balanced. The taste is dry and has no distinctive character, good or bad. Let's leave it for a while! Postscript After one night. It has a refreshing, herbal-like freshness to it. It tends to disappear when drunk after sweet and fruity sake, so it is a good idea to drink it early.
Japanese>English
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Haneya純米吟醸プリズム　究極しぼりたて
Fumigiku ShuzoToyama
alt 1alt 2
家飲み部
29
りょうすけ
Green apple and pineapple aromas. A clear, fresh, juicy, sweet and tasty taste spreads with a hint of gas. The bitterness in the aftertaste finishes crisply, making it extremely tasty. It is indeed a wine with such a rich and satisfying flavor, yet it does not make you tired of drinking it at all. I have not had much luck with Haneya, but this is a good opportunity for me to try it.
Japanese>English
りょうすけりょうすけ
Kudokijozu新酒　純米大吟醸　しぼりたて
Kamenoi ShuzoYamagata
alt 1alt 2
家飲み部
32
りょうすけ
Green apple and pineapple aroma. The first attack is sweet and juicy, with a clear taste. The body remains firm until the mid-palate, but finishes with a strong bitterness spreading through the second half of the palate. It also has a moderate alcohol taste, which keeps you going without getting tired of drinking.
Japanese>English
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BunrakuReborn　純米吟醸
Kitanishi ShuzoSaitama
alt 1alt 2
家飲み部
30
りょうすけ
Bunraku is another brand of Kitanishi Shuzo, which brews my favorite Sairai. I chose it because I had never had it before. The aroma is citrusy and acidic, and at this point, it has a different character from the sweet and delicious Sairai. The first attack is also acidic, and the light body gives the impression of being quite sharp. However, it also has umami and sweetness, and is very drinkable. Although it tastes completely different from Sairai, it is a bottle with a very high degree of perfection. Personally, I thought it might be similar to Senkou before it went back to Edo. I thought it might be similar to Sentori before it returned to Edo.
Japanese>English
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Denshu純米大吟醸　銀烏帽子
Nishida ShuzotenAomori
alt 1alt 2
35
りょうすけ
I was going to keep it for a while, but for some reason I opened the bottle of Tasake no Daiginjo. Aromas of mango and pineapple. It is already delicious at this point. The first attack is soft and delicate sweetness and umami. From there, a slight acidity spreads gradually, and a mild yet crisp aftertaste lingers for a long time. This is a bottle of sake that is both modern and old-fashioned. It is too delicious.
Japanese>English
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Amanoto美稲　特別純米
Asamai ShuzoAkita
alt 1alt 2
23
りょうすけ
This is the first time I have seen you. I have high expectations for this sake from Akita. The aroma is inky, with a hint of sourness. It has a classic, acidity-driven flavor, which builds in volume toward the latter half of the bottle. The aftertaste is crisp with bitterness and acidity.
Japanese>English
りょうすけりょうすけ
Hijiri純米大吟醸　別誂
Hijiri ShuzoGunma
alt 1
22
りょうすけ
Aromas of mango, pineapple and muscat. Sweet and juicy taste with a firm body. Full of flavor until the end, it is as delicious as it should be. The price is extremely reasonable despite the labor-intensive 35% rice polishing ratio. Sake from the northern Kanto region, including Sei, is very hot these days!
Japanese>English
りょうすけりょうすけ
Kagami特別純米　にごり生原酒
Oota ShuzoMie
alt 1alt 2
21
りょうすけ
The aroma is surprisingly mild. The mouthfeel is smooth, milky and slightly sweet. Medium-bodied with a light aftertaste. The taste is still a little dry. Let it sit for a while. Postscript I left it overnight and the sweetness has increased. The gasiness has diminished a bit, but I prefer it this way!
Japanese>English
りょうすけりょうすけ
alt 1alt 2
15
りょうすけ
A new bottle was available from QA, the most recommended brewery, so I bought it without hesitation. It is a sake for warming up, but I first served it chilled. Almost no aroma. It is very light in the mouth, with a salty acidity that arrives at the end. Well, to be honest, I don't like it when it's cold. Then, let's try it warmed. It has a clear body and is very drinkable. The acidity in the aftertaste has a lactic acidity characteristic of QA. However, it is still not my favorite. We are looking forward to another new bottle.
Japanese>English
りょうすけりょうすけ
Senkinモダン　参式　発泡原酒
せんきんTochigi
alt 1alt 2
23
りょうすけ
Sentori, sparkling Edobari. Aroma of Japanese pear. The mouthfeel is quite refreshing and full of gas. The sweetness, umami, and acidity are relatively low, but it is full of minerals. Postscript It was hard to tell because the bottle was black, but it seems that oli had accumulated at the bottom. After the second glass, the wine has a firm outline and tastes like the soil it was produced on.
Japanese>English
ジェイ&ノビィ
Good morning, Ryosuke 😃. I'm looking forward to drinking it! The problem with the renewal bottle is that you can't see what's inside 😅I appreciate the information with Ori!
Japanese>English
りょうすけりょうすけ
Kawanakajima Genbu無濾過生原酒　しぼりたて
ShusenkuranoNagano
alt 1alt 2
34
りょうすけ
It has a thick texture and a mellow aroma reminiscent of green apples and mangoes. The mouthfeel is surprisingly light, with a light body. However, it has a certain flavor, sweetness, and minerality, and has a long finish. The bitterness from the mid-palate clears the palate, making it possible to drink as much as one wants. Kawanakajima Genmai is indeed a delicious wine!
Japanese>English
りょうすけりょうすけ
Yuki no Bosha純米吟醸　秘伝山廃　生酒
Saiya ShuzotenAkita
alt 1alt 2
25
りょうすけ
Grain aroma. The wine has a rich, round flavor with a firm body. Although it has a classical feel, it also has a modern feel and is very drinkable. It has a sharpness that is better than expected, and despite being full of umami, it is a dangerous bottle that is easy to drink. Snow Kayasha is indeed a masterful brewer.
Japanese>English
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